Article Per Year (5 Year)
p-Index From 2020 - 2025
0.61
P-Index
This Author published in this journals
All Journal Jurnal Informatika Ekonomi Bisnis Science and Technology: Jurnal Pengabdian Masyarakat
Arivetullatif
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Health Professions Social Sciences Other

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Pelatihan Pembuatan Produk Makanan Olahan Nuget untuk Meningkatkan Pendapatan Rumah Tangga Masyarakat Desa Cubadak Air Selatan Kota Pariaman Fathiah; Sulastri; Arivetullatif; Putri, Maharani; Afrianti, Rini; Murni, Yanti
Science and Technology: Jurnal Pengabdian Masyarakat Vol. 1 No. 3 (2024): September
Publisher : CV. Science Tech Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69930/scitech.v1i3.87

Abstract

Hasil analisis situasi Masyarakat Desa Cubadak Air Selatan menunjukkan bahwa masih kurangnya pengetahuan bagaimana menambah pendapatan rumah tangga dengan makanan olahan. Selama ini Masyarakat desa Cubadak Air Selatan masih mengeluhkan kurangnya pendapatan dalam rumah tangga. Dengan adanya pelatihan ini Masyarakat desa Cubadak Air Selatan terutama ibu-ibu rumah tangga mendapatkan pengetahuan dan ide untuk bisa menambah pendapatan/penghasilan dalam rumah tangga dengan mengolah ayam menjadi nuget ayam.  Dalam pelaksanaan kegiatan pelatihan ditunjang dengan metode ceramah, tanya jawab dan praktek langsung membuat nuget ayam. Pendampingan yang diberikan kepada ibu-ibu rumah tangga untuk peningkatan pengetahuan dan keterampilan dalam pembuatan nuget ayam yang enak gurih dan dapat dipasarkan sebagai pendapatan tambahan rumah tangga nantinya. Selain itu, kegiatan ini dapat menumbuhkan nilai-nilai kebersamaan, yaitu rasa ingin tahu, kreatif, kerja keras, dan jiwa kewirausahan. Kegiatan diawali dengan pelatihan, kemudian dilanjutkan pendampingan bagaimana cara memasarkan produk nuget yang dapat diterima dilingkungan Masyarakat sekitar desa Cubadak Air Selatan. Hasil evaluasi berupa peningkatan pengetahuan dan keterampilan ibu-ibu rumah tangga dalam mengolah ayam menjadi nuget ayam serta dapat memasarkan produknya dilingkungan sekitar dan hasilnya nanti dapat menambah pendapatan rumah tangga.
The Impact Profitability, Leverage and Firm Size on Disclousure of Corporate Social Responsibility Sulastri; Arivetullatif; Multama, Ilham
Jurnal Informatika Ekonomi Bisnis Vol. 5, No. 1 (March 2023)
Publisher : SAFE-Network

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (287.936 KB) | DOI: 10.37034/infeb.v5i1.197

Abstract

This study aims to determine the effect of profitability, leverage and company size on the disclosure of corporate social responsibility. The independent variables in this study are profitability, leverage and firm size, while the dependent variable is corporate social responsibility. The population in this study are food and beverage sub-sector manufacturing companies listed on the Indonesia Stock Exchange in 2018 2021. The data used in this study are annual report data and a quantitative approach. The sampling method used purposive sampling method. The analytical method used in this study used multiple linear regression analysis with the help of SPSS (Statistical Product and Services Solutions) version 25. The number of samples in this study were 36 observations in 9 companies observed for 4 years. The results of this study indicate that profitability, leverage and company size have no effect on corporate social responsibility. Taken together, the same profitability, leverage and company size do not affect the disclosure of corporate social responsibility.
Impact of The Covid-19 Pandemic On West Sumatra Tourism Arivetullatif; Sulastri; Afrianti, Rini
Jurnal Informatika Ekonomi Bisnis Vol. 5, No. 1 (March 2023)
Publisher : SAFE-Network

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (274.714 KB) | DOI: 10.37034/infeb.v5i1.236

Abstract

This study aims to determine the impact of the Covid-19 pandemic on tourism in West Sumatra. This type of research is quantitative research. This study uses secondary data from the official website https://dispar.sumbarprov.go.id for 2019–2020. While the data analysis technique uses descriptive statistics, classical assumptions, multiple linear regression analysis and statistical tests (t test, F test and coefficient of determination). The results showed that the hotel variable had a significant and significant effect on culinary tourism in West Sumatra Province, with a significance value of 0.004 which was smaller than the 0.05 significance level, while the tcount value was 3.080>ttable 2.032, the communication variable had no effect and was not significant on culinary tourism in West Sumatra Province, with a significance value of 0.157 more than a significance level of 0.05, while a tcount value of 1.446<ttable 2.032, the variable of tourist visits has an influence and is significant on culinary tourism in West Sumatra Province, with a significance value of 0.042 less than a significance level of 0.05 , while the tcount value is 2.111>ttable 2.032 and the variables of hotel, communication, tourist visits simultaneously affect culinary tourism in West Sumatra Province, with a significant value of 0.018 which is smaller than α = 0.05 while the Fcount value is 3.819>Ftable 4.53. The Adjusted R Square test results in this study obtained a value of 18.60. This shows that the contribution of the hotel, communication, and tourist visits variables is 18.60% to culinary tourism in West Sumatra Province. While the remaining 72.40% is influenced by other factors not examined in this study.
Co-Authors Fathiah Multama, Ilham Putri, Maharani Rini Afrianti SULASTRI Yanti Murni