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All Journal Jurnal Teknologi Industri Pertanian Food Science and Technology Journal (Foodscitech) PRIMA: Journal of Community Empowering and Services
Khabibah, Lutfia Nur
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Agriculture, Biological Sciences & Forestry Engineering Environmental Science Industrial & Manufacturing Engineering

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Sensory and Physicochemical Evaluation of Muffin Substituted with Sorghum (Sorghum Bicolor L.) and Kepok Banana (Musa Paradisiaca L.) Khabibah, Lutfia Nur; Ramadhan Abdi, Yenny Febriana; Nadhilah, Dini; Suleman, Dininurilmi
Food Science and Technology Journal (Foodscitech) Vol. 7 No. 1 (2024)
Publisher : Universitas Dr Soetomo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25139/fst.vi.8051

Abstract

nd a sweet taste. However, muffins have low fiber content because wheat flour contains lowfiber. One alternative to increase the fiber content in muffins is the addition of sorghum flour and bananapuree. This study aimed to determine the sensory and physicochemical characteristics of muffinssubstituted with sorghum flour and banana puree. Muffin in this study was formulated using wheat flour,sorghum flour and banana puree with ratios of 40%:0%:60%, 40%:15%:45%, 40%:30%:30%,40%:45%:15%, and 40%:60%:0%. The result showed that muffin with the formulation of 40% wheatflour, 15% sorghum flour, and 45% banana puree had the highest sensory acceptability, with a 3.91score for color, 4.02 score for aroma, 4.03 score for taste, and 3.97 score for texture. Thephysicochemical characteristics of the muffin were 93% swelling and 104.23% swelling stability, 27.32%moisture content, 1.52% ash content, 37.37% dietary fiber content, and 49.66% starch content.
KAJIAN KEAMANAN PANGAN PADA INDUSTRI PENGOLAHAN SUSU DI JAWA TENGAH DENGAN MENGGUNAKAN METODE GOOD MANUFACTURING PRACTICES (GMP) Adi, Prakoso; Mulyani, Rizka; Khabibah, Lutfia Nur
Jurnal Teknologi Industri Pertanian Vol. 33 No. 3 (2023): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24961/j.tek.ind.pert.2023.33.3.305

Abstract

The milk processing industry is a company engaged in the processing of pure milk into processed products, such as pasteurized and homogenized milk. Efforts are being made to guarantee the quality of the milk product is of good quality, safe, and in accordance with the quality standards expected by consumers, the processing business unit requires an appropriate quality management system; one of which is through the application of the concept of Good Manufacturing Practices (GMP). The objective of this study was to assess the food safety of pasteurized milk production in relation to the adoption of Good Manufacturing Practices (GMP) within the milk processing sector in Central Java. The method used were to collect data directly (interviews and observations), collect data indirectly (literature study, documentation and data), and carry out direct practice activities. Observations were made based on the Regulation of the Minister of Industry of the Republic of Indonesia Number 75/M-IND/PER/7/2010 concerning Guidelines for Good Manufacturing Practices (GMP) covering 18 concepts, namely: location, building, sanitation facilities, machinery and equipment, materials, supervision of processes, final products, laboratories, employees, packers, product labels and descriptions, storage, maintenance and sanitation programs, transportation, documentation and disassembly, training, product recalls, and implementation of guidelines. The results of the study show that it can be concluded that CV CN has complied or complied with the principles and procedures for the correct processing method and has been declared very satisfactory and declared feasible. Keywords: food safety, good manufacturing practices, evaluation, dairy processing
Pemberdayaan Masyarakat melalui Pelatihan Digital Marketing pada UMKM Produk Pertanian di Desa Bodag, Madiun, Jawa Timur Adi, Prakoso; Mulyani, Rizka; Putri, Ardhiana Noor Hanifah; Saputri, Cindy Intan; Alfiyah, Hanin; Widyadana, Jalasena Reswara Arkananta; Ma’rifah, Khoirul; Khabibah, Lutfia Nur
PRIMA: Journal of Community Empowering and Services Vol 6, No 2 (2022): December
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v6i2.65249

Abstract

Community Empowerment through Digital Marketing Training in Agricultural Product SMEs in Bodag Village, Madiun, East Java. Micro, Small and Medium Enterprises (MSMEs) are often faced with problems related to the limited range of product marketing because they only use conventional marketing. One of the solutions is through digital marketing to expand the reach of product marketing and increase product sales. This community service aims to provide knowledge and increase the interest of MSMEs in Bodag Village in developing technology-based businesses through digital marketing, as well as assisting MSMEs in Bodag Village in implementing digital marketing. Digital marketing training and assistance for MSMEs in Bodag Village have been carried out. The training was attended by SMEs Rumah Coklat Bodag, Kopi Laksana SMEs, Kopi Selo Gedong SMEs, Keripik Selo Gedong SMEs, Keripik Pop Krip, and Keripik Kiya. The training begins with increasing MSME knowledge and continues with hands-on practice. From the training results, MSMEs' knowledge of digital marketing has increased from a score of 45.79 to 76.84. Regarding skills, it also showed positive results with indicators of the ability of MSME members in Bodag Village to make catalogues of food products, as well as Instagram and website content for. Both of these are indicators of the successful implementation of this program. In addition, the interest in implementing digital marketing in the marketing process by MSMEs in Bodag Village also indicates that the implementation of the program has succeeded in fulfilling the purpose of doing community service.
Co-Authors Adi, Prakoso Alfiyah, Hanin Ma’rifah, Khoirul Mulyani, Rizka Nadhilah, Dini Putri, Ardhiana Noor Hanifah Ramadhan Abdi, Yenny Febriana Saputri, Cindy Intan Suleman, Dininurilmi Widyadana, Jalasena Reswara Arkananta