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All Journal Bioscientist : Jurnal Ilmiah Biologi Jurnal Pengabdian Masyarakat Kedokteran International Journal of Ethnoscience and Technology in Education
Sumarlin, Muhamad
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Dentistry Education Health Professions Immunology & microbiology Nursing Public Health Social Sciences Veterinary Other

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Pengolahan Pangan Fungsional dari Ekstrak Kayu Secang untuk Kesehatan: Optimalisasi Program MBKM Proyek Independen Kimia Pangan Febriani, Nadia; Kurnia, Nova; Muhali, Muhali; Mirawati, Baiq; Ali, Nur Aini Abdurrahman; Sumarlin, Muhamad
Jurnal Pengabdian Masyarakat Kedokteran Vol 3, No 2 (2024): Mei
Publisher : Fakultas Kedokteran, Universitas Islam Sultan Agung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30659/abdimasku.3.2.47-56

Abstract

Kayu secang (Caesalpinia sappan L.) menjadi salah satu tanaman yang banyak tumbuh di hutan Sumbawa Barat. Kayu secang mengandung berbagai senyawa bioaktif yang bermanfaat bagi kesehatan sehingga berpotensi untuk dikembangkan menjadi produk pangan fungsional. Perguruan tinggi memiliki peran untuk melakukan hilirasasi keilmuan dan hasil risetnya, salah satunya melalui program proyek independen Merdeka Belajar Kampus Merdeka (MBKM). Pengabdian kepada Masyarakat ini bertujuan untuk mengembangkan pangan fungsional dari ekstrak kayu secang melalui optimalisasi program proyek independen MBKM. Kegiatan PkM menggunakan metode pemberian informasi dan praktik langsung pembuatan produk pangan fungsional dari ekstrak kayu secang di Desa Tamekan, Kabupaten Sumbawa Barat. Kegiatan PkM telah mampu menghasilkan produk pangan fungsional dalam bentuk permen jelly dari ekstrak kayu secang. Masyarakat sangat antusias dan merespon baik kegiatan PkM ini melalui partisipasinya dalam proses pengolahan langsung. Produk permen jelly ekstrak kayu secang ini juga disukai oleh kalangan anak-anak.Secang wood (Caesalpinia sappan L.) is one of the plants that grow abundantly in the forests of West Sumbawa. Secang wood contains various bioactive compounds that are beneficial to health, thus having the potential to be developed into functional food products. Higher education institutions have a role in advancing scientific knowledge and research results, one of which is through the independent project program, Merdeka Belajar Kampus Merdeka (MBKM). Community service aims to develop functional foods based on secang wood  through the optimization of the MBKM independent project program. The community service activities utilize methods of providing information and direct practice in the production of functional food products from secang wood extract in Tamekan Village, West Sumbawa Regency. The community service activities have successfully produced functional food products in the form of secang wood extract-based jelly candies. The community has shown great enthusiasm and responded positively to these community service activities by actively participating in the product-making process. The secang wood extract jelly candies are also well-liked by children.
Ekstraksi Gelatin Dari Tulang Ikan Layah Secara Asam Sebagai Alternatif Gelatin Halal Kurnia, Nova; Rohmatillah, Laila Mardiana; Ilyas, M.Ali; Muhazam, Muhazam; Sumarlin, Muhamad; Fatinah, Fenny Inas
Bioscientist : Jurnal Ilmiah Biologi Vol 12, No 2 (2024): December
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v12i2.13956

Abstract

Gelatin is a food additive that is widely used in the food, medicine and cosmetics industries. However, the source of gelatin is not only the bones and skin of halal animals such as cows and goats, but can also come from pigs. To fulfill the need for halal gelatin, it is absolutely necessary to search for other sources of halal gelatin, one of which is sea fish. This study aims to extract gelatin from the bones of sailfish as an alternative source of halal gelatin. The extraction process was carried out using an acid method, where fish bones were soaked in 3% acetic acid (1:10 w/v) for 48 hours. The resulting ossein was then washed with diluted NaOH and distilled water until the pH reached 6–7. The ossein was heated at a temperature of 80°C for 3 hours to obtain a gelatin solution. The gelatin solution was then cooled, producing a gel-like gelatin preparation with a yellowish-white color. The gelatin gel was subsequently dried in a furnace at a temperature of 40–50°C for 60 minutes. The final gelatin product was a yellow-colored powder.
An Analytical Study of Science Students’ Attitudes Toward Environmental Conservation Issues and Actions Kesumajayadi, Lalu; Farisi, Salman Al; Sumarlin, Muhamad; Wangiyana, I Gde Adi Suryawan
International Journal of Ethnoscience and Technology in Education Vol. 2 No. 2 (2025): September
Publisher : Faculty of Engineering and Applied Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/ijete.v2i2.16994

Abstract

This study aims to analyze science students’ attitudes toward environmental conservation issues and actions, with a focus on understanding personal commitment, emotional engagement, conservative values, and appreciation for environmental education. Employing a mixed-methods approach, quantitative data were obtained from 43 students through a five-point Likert-scale attitude questionnaire, while qualitative data were collected through in-depth interviews with six selected respondents. Quantitative analysis revealed an average attitude score of 24.56, categorized as "Low", with the majority of respondents (55.81%) showing a weak level of concern toward environmental conservation issues. No respondents fell into the "Very Good" category, and only 6.98% were classified as "Good". The qualitative analysis indicated that, although students expressed normative awareness of the importance of conservation, their involvement remained situational, influenced by social context, and constrained by academic pressure and limited community support. The findings emphasize the need for reform in environmental education at the university level, particularly in integrating affective dimensions, personal values, and psychosocial empowerment. The implications highlight the importance of a transformative and participatory curriculum to foster strong and sustainable pro-environmental attitudes among science students.
Co-Authors Ali, Nur Aini Abdurrahman Fatinah, Fenny Inas Febriani, Nadia Ilyas, M.Ali Kesumajayadi, Lalu Kurnia, Nova M. Muhali Mirawati, Baiq Muhazam, Muhazam Rohmatillah, Laila Mardiana Salman Al Farisi, Salman Al Wangiyana, I Gde Adi Suryawan