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All Journal EduInovasi: Journal of Basic Educational Studies MAXIMAL
Nurul Farikhatir Rizkiyah
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Social Sciences Other

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Pengembangan Media Video Animasi “Animaker” Pembuatan Minuman “Color Changing Lemonade” Nadila Ayu Ardiana Putri; Sri Handajani; Nugrahani Astuti; Nurul Farikhatir Rizkiyah
Maksimal Jurnal : Jurnal Ilmiah Bidang Sosial, Ekonomi, Budaya, Teknologi, Dan Pendidikan Vol 1 No 6 (2024): Agustus
Publisher : Maximal Journal : Jurnal Ilmiah Bidang Sosial, Ekonomi, Budaya dan Pendidikan

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Abstract

Penelitian ini bertujuan untuk mengembangkan media video animasi animaker pembuatan minuman color changing lemonade. Metode penelitian R&D yang dikembangkan oleh Sugiono. Data yang dikumpulkan berupa penilaian kelayakan media, serta pengambilan respon oleh siswa sekolah menengah. Hasil pengembangan media video animasi animaker ini dianalisis menggunakan hasil rata-rata dari angket penilaian kelayakan. Kelayakan media mendapatkan kategori sangat layak dengan presentase sebesar 90.6% oleh ahli materi, dan 89.6% oleh ahli media. Respon siswa terhadap media video animasi animaker mendapatkan penilaian sangat baik dengan presentase 88.75%. Media video animasi animaker pembuatan minuman color changing lemonade ini dikatakan sangat layak untuk digunakan, dan dapat untuk diimplementasikan untuk kegiatan pelatihan secara langsung untuk peneliti selanjutnya.
Analisis Efektvitas Manajemen Operasional Teaching Factory “Skala Boga” Di Jurusan Kuliner SMK Negeri 1 Lamongan Delya Anggi Ratnaningtyas; Sri Handajani; Any Sutiadiningsih; Nurul Farikhatir Rizkiyah
EduInovasi:  Journal of Basic Educational Studies Vol. 5 No. 2 (2025): EduInovasi:  Journal of Basic Educational Studies
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

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The purpose of this research is to analyze the operational management of the Teaching Factory "Skala Boga" in the Culinary Department of SMK Negeri 1 Lamongan. Using a descriptive qualitative approach, data were collected through interviews, observations, and documentation. The research subjects include the head of the department, Teaching Factory managing teachers, and culinary students of SMK Negeri 1 Lamongan. The data were analyzed through data reduction, data presentation, and conclusion/verification. The results indicate that the implementation of operational management has been carried out fairly well. (1) Planning covers aspects of human resources, production, finance, and marketing, all of which have been well structured. (2) Organizing includes a clear organizational structure and effective resource management. (3) In the actuating aspect, human resources have performed their duties and responsibilities effectively, production meets standard requirements, financial records are detailed, and marketing has achieved a fairly broad reach. (4) Supervision is conducted by teachers and coordinators, including regular financial audits and marketing evaluations.
Co-Authors Any Sutiadiningsih Delya Anggi Ratnaningtyas Nadila Ayu Ardiana Putri Nugrahani Astuti Sri Handajani