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Identification of Writing Skills in Hamzah Script by PBA Students UIN North Sumatra Students Andika, Arya; Aditya, Muhammad Zaki; Nasution, Sahkholid
Madani: Jurnal Ilmiah Multidisiplin Vol 1, No 12 (2024): Madani, Vol. 1 No. 12 2024
Publisher : Penerbit Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.10454301

Abstract

This study aims to identify the ability of writing hamzah in students of the Arabic Language Education Study Program (PBA) at UIN Sumatera Utara. This study uses a qualitative method with data collection techniques in the form of library research and questionnaires. The sample of this study is 5 alumni of PBA UIN SU students who were selected purposively. The data obtained were then analyzed using descriptive qualitative analysis. The results of this study show that the ability of writing hamzah in PBA UIN SU students is very good, with an average score of 100. The factors that support the high ability of writing hamzah include mastery of the theory and rules of writing hamzah, practice and habituation of writing Arabic words that contain hamzah, and attention and motivation in learning to write hamzah. This study recommends the need for the application of qualitative methods in learning to write hamzah in PBA UIN SU, as well as the development of library research and questionnaires as assessment instruments.
PENGOLAHAN LIMBAH MINYAK GORENG MENJADI SABUN CUCI EKONOMIS BERBASIS EKONOMI SIRKULAR DI DESA TANJUNG PUTUS KEC. PADANG TUALANG KABUPATEN LANGKAT Nuril Fajar, Sri Ahadah; Permata, Cahaya; Waluyo, Rahita Rahmadya; Andika, Arya; Utami, Maya
Jurnal Recoms Vol 2 No 2 (2025): Recoms: Jurnal Penelitian dan Pengabdian
Publisher : Yayasan Haiah Nusratul Islam, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59548/rc.v2i2.495

Abstract

One of the programs of the Community Service Program (KKN) in Tanjung Putus Village focuses on processing used cooking oil as a form of circular economy. This activity aims to reduce environmental pollution while increasing the economic value of the community through training in making environmentally friendly soap. The research method used is PAR (Participatory Action Research) with several stages, namely 1. problem identification stage (planning), 2. action planning stage, 3. implementation stage (action), 4. observation stage. The results of the activity show that the soap produced has a solid physical quality, good washing power, and a pH range of 8–9, which is safe for everyday use. The enthusiasm of the community, especially housewives, was evident from their active participation in the training and the formation of small groups to manage used cooking oil. The tangible impacts of this program include reduced environmental pollution, improved skills, and new business opportunities for local villagers. Thus, processing used cooking oil into soap not only solves the problem of household waste but also serves as a model for sustainable community empowerment based on a circular economy.
KEANEKARAGAMAN JENIS IKAN DI KAWASAN BENDUNGAN MEROWI DESA SEMAYANG KECAMATAN KEMBAYAN KABUPATEN SANGGAU Andika, Arya; Padmarsari Soetignya, Widadi
Akuatik Tropis: Journal of Tropical Aquatic Resource Management Vol 3, No 2 (2025): Jurnal Akuatik tropis
Publisher : Department of Aquatic Resource Management, Faculty of Agriculture, Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/akuatik tropis.v3i2.91907

Abstract

Penelitian keanekaragaman jenis ikan di Kawasan Bendungan Merowi Desa Semayang Kecamatan Kembayan Kabupaten Sanggau terdiri dari empat stasiun pengamatan pada bulan April-Mei 2024. Pemilihan stasiun pengamatan secara terpilih (purposive sampling) yaitu berdasarkan pertimbangan terwakili keadaan perairan. Hasil penelitian terdapat 18 jenis dari 11 famili dari ikan yang berhasil dikumpulkan berjumlah 156 ekor ikan menggunakan tajur, serok, bubu dan pukat. Hasil pengamatan menunjukan adanya keragaman jenis ikan yang diperoleh di Kawasan Bendungan Merowi. Stasiun 1 tercatat ada 9 spesies dari 6 famili, stasiun 2 ditemukan 12 spesies dari 9 famili, di stasiun 3 ditemukan 15 spesies dari 10 famili dan pada stasiun 4 ditemukan 14 spesies dari 10 famili. Kelimpahan jenis ikan tertinggi pada setiap stasiun berasal dari famili Cyprinidae, yaitu masingmasing pada stasiun 1,2,3 dan 4 adalah 55.17%, 53.38%, 61.36% dan 52.63%. indeks keanekaragaman pada stasiun 1,2,3 dan 4 berada pada kategori sedang dengan kisaran yaitu nilai 1,99, 2,03, 2,29 dan 2,34. Sedangkan untuk Indeks keseragaman berada dalam katagori merata dengan nilai secara berturut-turut yaitu 0,60, 0,62, 0,61 dan 0,58. sedangkan indeks dominasi berada pada kondisi stabil dan tidak ada jenis ikan tertentu yang mendominasi dengan nilai pada setiap stasiun 0,17, 0,15, 0,11 dan 0,12.