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Economic Potential Development of Home Industries in Gunung Tanjung District, Tasikmalaya Regency Alfauzan, Fauzi; Marjan, Imam; Fatika, Fedora Firda; Dzaqiah, Meila Nazwa; Abidin, Sindy Ardianty; Agnia, Siti Ardianty; Astuti, Yani Sri; Indrianeu, Tineu
Jurnal Pendidikan Geografi Unpatti Vol 2 No 1 (2023)
Publisher : Program Studi Pendidikan Geografi FKIP Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/jpguvol2iss1pp67-79

Abstract

This study aims to find a problem (1) in the marketing of bananas. (2). Where the development of home industry industry (3) in the village tanjungsari does not go smoothly. The management economy that began to decline due to pandemic factors resulted in this banana sale marketing decreased. The industrial home in the village of Tanjungsari was initially a place to make the income of the community. This industrial home has a huge influence on the well-being of the surrounding communities. The existence of this industrial home has a huge challenge: market access and lack of product promotion that causes sales to decline. This banana industry must have a new strategy in dealing with this. This marketing needs the help of the society era 5.0 (4) that can help in such marketing through millennials and generation z (5). Qualitative research is a research process to understand human or social phenomena by creating a comprehensive and complex picture that can be presented in words, reporting detailed views obtained from informing sources, and performed in a natural setting.
Potensi Daun Katuk (Sauropus Androgynus) Sebagai Sayuran Superfood Sri Mulyati; Nurhidayat, Agus Irpan; Fatika Faturrochman, Fedora Firda; Dzaqiah, Meila Nazwa; Rendra RS, Esta
JURNAL MULTIDISIPLIN ILMU AKADEMIK Vol. 1 No. 6 (2024): Desember
Publisher : CV. KAMPUS AKADEMIK PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jmia.v1i6.2947

Abstract

Sweet Leaf Bush (Sauropus androgynus), a plant native to Southeast Asia, have long been recognized as a food and traditional medicine rich in health benefits. Its nutritional content, which includes protein, fiber, vitamins A, C, and K, as well as minerals such as calcium and iron, makes it a potential superfood. In addition, bioactive compounds such as saponins, flavonoids, and tannins in sweet leaf bush have antibacterial, anticancer, and immune system boosting properties. The health benefits of sweet leaf bush are especially evident in breastfeeding mothers due to its ability to increase breast milk production. With its various nutritional contents, sweet leaf bush have great potential to be developed into innovative and practical food products. This study uses secondary data from scientific journals and other publications to explore the potential of sweet leaf bush as a superfood that can increase the diversity of healthy food products in Indonesia. This study shows that the utilization and dissemination of information related to the potential of sweet leaf bush as a superfood can support local food security and strengthen people's healthy diets.