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All Journal Dinamisia: Jurnal Pengabdian Kepada Masyarakat Journal of Innovation Research and Knowledge
Dea Andarista
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Humanities Economics, Econometrics & Finance Education Health Professions Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Education and Training on Making Anti-Hypertensive Basil Jelly in The Area of Health Centre Rawat Inap Karya Wanita of Pekanbaru: Edukasi dan Pelatihan Pembuatan Jelly Kemangi Antihipertensi di Wilayah Puskesmas Rawat Inap Karya Wanita Pekanbaru` Putri, Veni Dayu; Rizka Febtrina; Rahmi Pramulia Fitri; Dea Andarista; Monica Juliyanti
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 4 (2024): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v8i4.16594

Abstract

Hypertension is a cardiovaskuler disease characterized by systolic blood pressure ≥140mmHg and diastolic blood pressure ≥90mmHg. Hypertension requires continuous management as it can lead to complications such as stroke and coronary heart disease. This community engagement activity was conducted at the Lembah Damai Subdistrict Health Center in Lembah Damai Village, Pekanbaru City in September 2023. The purpose of the activity is to empower participants by increasing their knowledge and skills in the non-pharmacological management of hypertension using basil plant. The engagement activity was carried out in several stages, including a focus group discussion (FGD), project awareness, educational sessions using a pre-post testing design, and training on making anti-hypertensive basil jelly. The instruments used in this community service activity include a knowledge questionnaire about hypertension and an observation sheet to assess partners’s skills in making antihypertensive basil jellt. The data analysis used is frequency distribution. The results of the engagement activity showed an increase in the average knowledge scores of the participants, from 69 (pre-test) to 90 (post-test), indicating an improvement in their understanding of hypertension. There was also an increase in the participants’s skills in processing and making anti-hypertensive basil jelly, from 20% (pre-test) to 100% (post-test). The engagement activity was successfully implemented, with pasticipants actively from beginning to end with enthusiasm.
HASIL UJI PRODUK ABON DORI RIMBANG MAKANAN BERGIZI NON-MSG Putri, Veni Dayu; Dea Andarista; Dina Adelia; Ishabel Bielqis Khandisya; Wulansari, Wulansari
Journal of Innovation Research and Knowledge Vol. 4 No. 6: Nopember 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jirk.v4i6.8864

Abstract

Abon adalah makanan tradisional Indonesia khas pulau Bali dan Jawa yang terbuat dari serat daging hewan. Di Indonesia abon yang banyak dijumpai adalah abon sapi, ayam, dan ikan dengan varian rasa seperti original, pedas, dan manis. Salah satu abon ikan yang beredar di pasaran adalah abon ikan dori. Pada umumnya, abon ikan dori yang beredar di pasaran hanya berbahan dasar dari ikan dori saja dan belum ada yang mengolah abon ikan dori yang dikombinasikan dengan rimbang. Penelitian ini bertujuan untuk mengetahui hasil uji produk. Hasil penelitian ini menunjukkan bahwa produk abon dori rimbang telah memenuhi persyaratan mutu sesuai dengan SNI. Dari hasil pengujian yang di dapatkan, abon Dori Rimbang telah memenuhi persyaratan yang ditetapkan oleh SNI yaitu hasil uji organoleptik Bau, Rasa, Kenampakan, dan tekstur menunjukkan angka 9,0. Hasil uji proksimat karbohidrat 3,02%, serat kasar 27,28%, kadar protein 30,4%. Hasil uji kadar air yang terdapat pada abon Dori Rimbang berada di angka 4,5% yang berarti telah memenuhi syarat mutu abon yaitu maksimal 15%. Hasil parameter masa simpan pada suhu 20°C yaitu selama 247 hari, sedangkan pada suhu 25°C yaitu 170 hari, dan pada suhu 30°C 118 hari
Co-Authors Dina Adelia Febtrina, Rizka Ishabel Bielqis Khandisya Monica Juliyanti Veni Dayu Putri Wulansari Wulansari