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All Journal INFOKUM Journal of Innovation Research and Knowledge
Dina Adelia
Unknown Affiliation
Humanities Computer Science & IT Economics, Econometrics & Finance Education Health Professions Law, Crime, Criminology & Criminal Justice Social Sciences

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The Role Of Good Corporate Governance In Improving Company Financial Performance Pani Gunawan Pratama; Dina Adelia; Arwenda Sardi Malau; Zul Sahyani Limbong; Fitri Yani Panggabean
INFOKUM Vol. 13 No. 02 (2025): Infokum
Publisher : Sean Institute

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Abstract

This study examines the role of Good Corporate Governance (GCG) in improving company financial performance. Corporate governance is a crucial mechanism that ensures transparency, accountability, and efficiency in business operations, ultimately enhancing financial stability and investor confidence. Effective governance practices help mitigate risks, optimize decision-making, and strengthen a company’s competitive position in the market. Using a quantitative approach, this research analyzes the relationship between corporate governance indicators such as board structure, ownership concentration, audit committee effectiveness, and transparency and financial performance, measured through Return on Assets (ROA), Return on Equity (ROE), and Earnings Per Share (EPS). Data from publicly listed companies is analysed using multiple regression analysis to determine the significance of corporate governance in shaping financial outcomes. The findings indicate that strong corporate governance positively influences financial performance, with well-structured boards, independent audit committees, and high transparency levels contributing to improved profitability and financial stability. Companies with effective governance mechanisms tend to attract more investors, reduce financial risks, and achieve sustainable growth. This study provides valuable insights for corporate executives, investors, and policymakers, emphasizing the need for continuous improvements in corporate governance frameworks to enhance financial performance and long-term business success.
HASIL UJI PRODUK ABON DORI RIMBANG MAKANAN BERGIZI NON-MSG Putri, Veni Dayu; Dea Andarista; Dina Adelia; Ishabel Bielqis Khandisya; Wulansari, Wulansari
Journal of Innovation Research and Knowledge Vol. 4 No. 6: Nopember 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jirk.v4i6.8864

Abstract

Abon adalah makanan tradisional Indonesia khas pulau Bali dan Jawa yang terbuat dari serat daging hewan. Di Indonesia abon yang banyak dijumpai adalah abon sapi, ayam, dan ikan dengan varian rasa seperti original, pedas, dan manis. Salah satu abon ikan yang beredar di pasaran adalah abon ikan dori. Pada umumnya, abon ikan dori yang beredar di pasaran hanya berbahan dasar dari ikan dori saja dan belum ada yang mengolah abon ikan dori yang dikombinasikan dengan rimbang. Penelitian ini bertujuan untuk mengetahui hasil uji produk. Hasil penelitian ini menunjukkan bahwa produk abon dori rimbang telah memenuhi persyaratan mutu sesuai dengan SNI. Dari hasil pengujian yang di dapatkan, abon Dori Rimbang telah memenuhi persyaratan yang ditetapkan oleh SNI yaitu hasil uji organoleptik Bau, Rasa, Kenampakan, dan tekstur menunjukkan angka 9,0. Hasil uji proksimat karbohidrat 3,02%, serat kasar 27,28%, kadar protein 30,4%. Hasil uji kadar air yang terdapat pada abon Dori Rimbang berada di angka 4,5% yang berarti telah memenuhi syarat mutu abon yaitu maksimal 15%. Hasil parameter masa simpan pada suhu 20°C yaitu selama 247 hari, sedangkan pada suhu 25°C yaitu 170 hari, dan pada suhu 30°C 118 hari
Co-Authors Arwenda Sardi Malau Dea Andarista Fitri Yani Panggabean Ishabel Bielqis Khandisya Pani Gunawan Pratama Veni Dayu Putri Wulansari Wulansari Zul Sahyani Limbong