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All Journal at-tamkin: Jurnal Pengabdian kepada Masyarakat STEAM Engineering : Journal of Science, Technology, Education And Mechanical Engineering
Purwady, Ary Kusuma
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Agriculture, Biological Sciences & Forestry Automotive Engineering Energy Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Social Sciences Other

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OPTIMALISASI PENGOLAHAN RIMPANG DENGAN ALAT PENGERING HEMAT ENERGI UNTUK MENDUKUNG USAHA MIKRO DI BIDANG JAMU TRADISIONAL DI DESA SENGGURUH MEDITAMA, RATNA; Purwady, Ary Kusuma; carina, Annisa’; Putra, Agus Dwi; Jayaputra, Harsalim Aimunandar
Jurnal Pengabdian Kepada Masyarakat Vol 7 No 2 (2024): At-Tamkin - Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Islam Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33379/attamkin.v7i2.6382

Abstract

Pengolahan rimpang sebagai bahan dasar produksi jamu tradisional memegang peranan penting dalam industri kesehatan berbasis herbal. Salah satu tantangan yang dihadapi oleh usaha mikro di Desa Sengguruh adalah keterbatasan alat pengolahan yang efisien, khususnya pada proses pengeringan rimpang yang mempengaruhi kualitas produk akhir. Artikel ini bertujuan untuk mengoptimalkan proses pengeringan rimpang dengan penerapan alat pengering hemat energi. Metode yang digunakan meliputi perancangan, instalasi, dan pelatihan penggunaan alat pengering berbasis biomassa, yang bertujuan untuk meningkatkan efisiensi produksi dan kualitas rimpang kering. Hasil kegiatan menunjukkan bahwa penggunaan alat pengering hemat energi dapat mengurangi waktu pengeringan hingga 40% dan meningkatkan kualitas produk jamu dalam hal kandungan nutrisi dan kebersihan. Selain itu, teknologi ini juga berkontribusi pada penurunan biaya produksi dan mendukung keberlanjutan usaha mikro di Desa Sengguruh. Implementasi alat pengering ini diharapkan dapat menjadi model bagi pengembangan usaha mikro lainnya di bidang jamu tradisional di daerah pedesaan.
PERANCANGAN MESIN PENGERING RIMPANG UNTUK RUMAH PRODUKSI JAMU CELUP TRADISIONAL Meditama, Ratna Fajarwati; Purwady, Ary Kusuma
Steam Engineering Vol. 6 No. 1 (2024): STEAM Engineering, Vol. 6, No. 1, September 2024
Publisher : Program Studi Pendidikan Teknik Mesin, Fakultas Keguruan dan Ilmu Pendidikan, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37304/jptm.v6i1.8346

Abstract

Rhizomes are one of the main ingredients in the production of traditional herbal medicine, which plays an important role in the food, beverage and medicine industries. The process of drying rhizomes greatly affects the quality and shelf life of the product, so an efficient drying device is needed to ensure optimal quality. This research aims to design a rhizome drying tool for traditional dipping herbal medicine production houses, which can speed up the drying process and maintain the quality of the rhizomes produced. This type of research is development research with the research object being rhizomes used in herbal medicine production. Data was collected through testing the designed tool, using temperature and drying time testing methods. Data analysis was carried out by measuring the quality of the rhizomes post-drying, including moisture and color. The research results showed that the designed dryer was capable of drying rhizomes at a temperature of 40°C within 1 hour, while maintaining the quality of the rhizomes and meeting the standards for herbal medicine production. In conclusion, this tool has the potential to be a practical solution for traditional herbal medicine production houses, speeding up the production process and increasing efficiency.
Co-Authors Annisa' Carina Jayaputra, Harsalim Aimunandar MEDITAMA, RATNA Meditama, Ratna Fajarwati Putra, Agus Dwi