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All Journal Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Jurnal Ilmu Kesehatan Sebatik International Journal of Business and Applied Economics (IJBAE)
Handayani , Wiwik
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Computer Science & IT Decision Sciences, Operations Research & Management Education Nursing Public Health

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PENERAPAN MODEL PEMBELAJARAN KOOPERATIF TIPE STAD UNTUK MENINGKATKAN HASIL BELAJAR IPS SISWA KELAS IV SDN 015 KOTA GARO KECAMATAN TAPUNG HILIR KABUPATEN KAMPAR Wiwik Handayani; Hendri Marhadi; Syahrilfuddin '
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 4, No 1 (2017): Wisuda Februari 2017
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

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Abstract

Abstract: Background problem in this study is the low student learning outcomes in social studies. Based on initial observations that the author did, that the learning outcomes of fourth grade students of SDN 015 Tapung Hilir Subdistrict Garo City Kampar regency less than the maximum. Of the 22 students obtained an average grade of 63.86, and 12 students (55%) have not yet reached a value above the minimum completeness criteria (KKM) has been established, while the KKM predetermined namely 70. The study was conducted in SDN 015 Garo City Tapung Hilir Subdistrict Kampar Regency in fourth grade social studies, while the time the study was conducted in the academic year 2015/2016. The results of this study indicate that the learning outcomes of students on average from a base score of 68.86 increased in the first cycle with the average being 68.18 compared with a base score, which means the increase is 4:32. In the second cycle average of 73.86 an increase of 10 points from the average score of basic, so overall there is an increase of 16% from the average score of the base. By the results, it can be concluded that the activities of teachers and students at each meeting has increased and the results of social studies students also increased. This proves that the model type STAD cooperative learning can improve learning outcomes IPS grade IV SDN 015 Garo City Tapung Hilir District of Kampar. Keywords: Learning Outcomes IPS, STAD
HUBUNGAN ANTARA FREKUENSI NADI DENGAN DERAJAT DEHIDRASI PADA ANAK DENGAN DIARE Sri Haryuni; Idola Perdana; Endang Mei Yunalia; Wiwik Handayani
coba Vol 10 No 2 (2022): Mei 2022
Publisher : Akademi Keperawatan Dharma Husada Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32831/jik.v10i2.411

Abstract

Pendahuluan: Diare merupakan kondisi dimana meningkatnya jumlah buang air besar lebih dari 4 kali pada bayi serta lebih dari 3 kali pada anak anak, yang ditandai dengan perubahan konsistensi feses, dimana feses lebih cair, berwarna kehijauan dan adakalanya bercampur dengan lendir, darah atau lendir saja. Komplikasi yang biasa terjadi akibat diare adalah dehidrasi, syok hipovolemik, hipokalemia, hipoglikemia, intoleransi sekunder yang diakibatkan karena kerusakan pada vili mukosa usus dan kekurangan enzyme laktase, kejang biasanya terjadi pada dehidrasi hipertonik, Kekurangan energi protein (akibat adanya muntah serta diare, jika lama atau kronik). Kondisi dehidrasi biasa ditandai dengan perubahan tanda-tanda vital, seperti suhu tubuh, frekuensi nadi, frekuensi pernapasan, dan tekanan darah. Penelitian ini bertujuan untuk mengetahui hubungan antara frekuensi nadi dengan derajat dehidrasi pada Anak dengan diare di IGD RSUD Wamena. Metode: Desain penelitian ini merupakan penelitian kuantitatif dengan metode analitik korelasi melalui pendekatan cross sectional. Pengambilan data sekunder menggunakan lembar pengumpul data dengan jumlah responden sebanyak 380 orang. Variabel independen adalah frekuensi nadi, sedangkan variabel dependennya adalah derajat dehidrasi. Hasil: Berdasarkan hasil uji spearman rank didapati bahwa ada hubungan antara frekuensi nadi dengan derajat dehidrasi dengan nilai p =0.013 dan kekuatan hubungannya adalah sangat lemah. Diskusi: Disarankan untuk peneliti selanjutnya agar melakukan penelitian lebih lanjut tentang factor lain terkait diare. Kata kunci : derajat dehidrasi, diare, frekuensi nadi
From Likes to Loyal: An Analysis of the Influence of Social Media, Trust Levels, and Communication Mediated by Customer Bonding on Loyalty at CV. Rumah Lamongan Ernaningsih, Anisah; Handayani , Wiwik; Bachtiar , Arief
International Journal of Business and Applied Economics Vol. 3 No. 4 (2024): July 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijbae.v3i4.9861

Abstract

This study to purpose for examines the influence of social media, trust level, and communication on customer loyalty with customer bonding as a mediating variable. Social media enhances effective communication and trust between the company and its customers, thereby strengthening customer loyalty. Customer bonding reinforces the emotional connection between customers and the company, which in turn increases loyalty. The results indicate that social media, trust, and communication have a positive and significant impact on customer loyalty through customer bonding at CV. Rumah Lamongan. This research is included in the type of quantitative research with a correlational design. The research method used was primary data collection through a questionnaire in the form of a Google Form. The research findings conclude that: (1) Social Media positively contributes to loyalty, (2) The level of trust positively contributes to loyalty, (3) Communication does not positively contribute to loyalty, (4) Social Media contributes to loyalty through customer bonding, (5) The level of trust contributes to loyalty through customer bonding, (6) Communication contributes to loyalty through customer bonding.
Shelf-life Evaluation of Mango Jelly Candy: Critical Moisture Content Method Yudiastuti, Silvia Oktavia Nur; Handayani , Wiwik; Halim , Abdul; Putri, Aurelia Rosa Azaria
Sebatik Vol. 29 No. 2 (2025): December 2025
Publisher : STMIK Widya Cipta Dharma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46984/sebatik.v29i2.2471

Abstract

Using the critical moisture content method, this study investigated the shelf life of mango jelly candy made from over-ripe arum manis mango. The product's shelf life must be evaluated to determine its effect after combining with citric acid. Tests were conducted using 0.5%, 1%, and 1.5% concentrations of citric acid. The mango jelly was wrapped in polypropylene packaging at a relative humidity (RH) of 78% and a temperature of 290 °C. Based on the analysis results, adding 0.5% citric acid yields a product with a longer shelf life compared to concentrations of 1% and 1.5%. An increase in the pH of mango jelly candy causes this. An increase in pH can cause syneresis, thereby increasing the water content in the jelly, which ultimately increases the Aw, allowing it to become a growth medium for microorganisms and resulting in a decrease in the characteristics of the mango jelly candy. The characteristics of the mango jelly product at a concentration of 0.5% as the chosen product formulation concentration are water content 19.91%, ash content 1.3%, fat content 0.33%, protein content 0.71%, and carbohydrate content 77.77%, and IC50 value at 16.11, with hedonic test values ​​for aroma at 3.56, color at 4.04, taste at 4.0, and texture at 3.56. All stored products, whether treated as A1, A2, or A3, will be damaged on the 4th day of storage. Based on Labudza's calculation analysis, mango jelly candies A1, A2, and A3 have shelf lives of 12, 8, and 6 days, respectively. And three days.
Co-Authors Bachtiar , Arief Ernaningsih, Anisah Halim , Abdul Hendri Marhadi Putri, Aurelia Rosa Azaria Silvia Oktavia Nur Yudiastuti Sri Haryuni Sulistyoning Suharto, Idola Perdana Syahrilfuddin ' Yunalia, Endang Mei