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All Journal Journal of Applied Plant Technology Inovasi Gagasan Abdimas & Kuliah Kerja Nyata
Ipul Saifullah, Ipul Saifullah
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Other

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Diskusi Mengenai Pemanfaatan Kombucha Bunga Telang Kepada Siswi SMAN 5 Cilegon Banten Sebagai Minuman Probiotik Pengendali Emosi Ketika Datang Bulan Rezaldi, Firman; Arti Wahyu Utami, Arti Wahyu Utami; Sugiono Sugiono, Sugiono Sugiono; Ipul Saifullah, Ipul Saifullah; Maskun Kurniawan, Maskun Kurniawan; Rizal Rohmatulloh, Rizal Rohmatulloh; Misbakhul Munir, Misbakhul Munir
Jurnal Igakerta Vol. 1 No. 2 (2024): Jurnal Inovasi Gagasan Abdimas dan Kuliah Kerja Nyata
Publisher : IGAKERTA Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70234/cpwkh941

Abstract

Puberty is a transition from childhood to adolescence. Menstruation is a painful condition experienced by every woman in quite severe conditions which can result in obstacles to every daily routine. Pain during menstruation can ideally trigger an emotional increase that is quite uncontrollable, so that apart from needing spiritual self-control, physical control is needed by providing fermented biotechnology products in the form of telang flower kombucha which has been widely proven as a probiotic drink that can improve the system. immunity, inhibits microbial growth, wards off free radicals, prevents the growth of cancer cells. Teenagers who study at SMAN 5 Cilegon, especially those involved in KIR (Youth Scientific Work) activities in the field of biology, have learned a lot about the potential of butterfly pea flower kombucha in health, pharmaceutical, agricultural and livestock aspects from a series of presentations on community service materials in 2023, so that there is In collaboration with schools and biology teachers, KIR supervisors have facilitated the use of butterfly pea flower kombucha as a probiotic drink to control emotions during menstruation. This has been proven based on bivariate analysis through the results of the respective T tests both before intervention and post intervention, obtaining a p value of less than 0.005, indicating that H0 is rejected while Ha is accepted, so there is a significant influence on telang flower kombucha after being given in controlling emotions when period.
Formulation and Preparation of Telang Flower Kombucha Spray as a Pharmaceutical Biotechnology Product to Inhibit the Growth of Pathogenic Fungi for Horticultural Commodity Types of Shallots (Alliium cepa L) Rezaldi, Firman; Ratna Fitry Yenny, Ratna Fitry Yenny; Sugiono Sugiono, Sugiono Sugiono; Maskun Kurniawan, Maskun Kurniawan; Ipul Saifullah, Ipul Saifullah; Rizal Rohmatulloh, Rizal Rohmatulloh; Misbakhul Munir, Misbakhul Munir; Vevi Maritha, Vevi Maritha; Novi Ayuwardani, Novi Ayuwardani; Barolym Tri Pamungkas, Barolym Tri Pamungkas
Journal of Applied Plant Technology Vol 3 No 2 (2024): Journal of Applied Plant Technology (JAPT)
Publisher : Agrotechnology Study Program, Faculty of Agriculture, Wijaya Kusuma Surabaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30742/w9xn0q42

Abstract

In the form of natural aerosol formulations and preparations, butterfly pea flower kombucha in the form of waste can be utilized as a pharmaceutical biotechnology product to inhibit the growth of pathogenic fungi that cause disease or infection in horticultural commodity plants. Horticultural commodity plants are plant commodities that have the potential to be developed as food flavorings, traditional medicines, and spices, especially in the shallot species Allium cepa L. One of the obstacles to the growth and development of shallot plants is being hampered by attacks by pathogenic fungi from the species Fusarium fujikuroi, Alternaria sp, and Colletotrichum gloeosporioides. A safe and environmentally friendly solution to prevent the growth of these three pathogenic fungi is to utilize the fermentation waste of butterfly pea flower kombucha as a pharmaceutical biotechnology product in the form of natural spray formulations and preparations with concentrations of 20%, 30%, and 40%. Based on the one-way ANOVA test with each P value <0.05, supported by post hoc analysis. Specifically, the 40% formula differs significantly from the 20% and 30% formulas as a pharmaceutical biotechnology product in its ability to inhibit the growth of the three pathogenic fungi in shallot plants, and is the most optimal formula.
Co-Authors Arti Wahyu Utami, Arti Wahyu Utami Maskun Kurniawan Maskun Kurniawan Misbakhul Munir, Misbakhul Munir Novi Ayuwardani, Novi Ayuwardani Pamungkas, Barolym Tri Ratna Fitry Yenny, Ratna Fitry Yenny Rezaldi, Firman Rizal Rohmatulloh, Rizal Rohmatulloh Sugiono Sugiono, Sugiono Sugiono Vevi Maritha, Vevi Maritha