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Formulation and Preparation of Telang Flower Kombucha Spray as a Pharmaceutical Biotechnology Product to Inhibit the Growth of Pathogenic Fungi for Horticultural Commodity Types of Shallots (Alliium cepa L) Rezaldi, Firman; Ratna Fitry Yenny, Ratna Fitry Yenny; Sugiono Sugiono, Sugiono Sugiono; Maskun Kurniawan, Maskun Kurniawan; Ipul Saifullah, Ipul Saifullah; Rizal Rohmatulloh, Rizal Rohmatulloh; Misbakhul Munir, Misbakhul Munir; Vevi Maritha, Vevi Maritha; Novi Ayuwardani, Novi Ayuwardani; Barolym Tri Pamungkas, Barolym Tri Pamungkas
Journal of Applied Plant Technology Vol 3 No 2 (2024): Journal of Applied Plant Technology (JAPT)
Publisher : Agrotechnology Study Program, Faculty of Agriculture, Wijaya Kusuma Surabaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30742/w9xn0q42

Abstract

In the form of natural aerosol formulations and preparations, butterfly pea flower kombucha in the form of waste can be utilized as a pharmaceutical biotechnology product to inhibit the growth of pathogenic fungi that cause disease or infection in horticultural commodity plants. Horticultural commodity plants are plant commodities that have the potential to be developed as food flavorings, traditional medicines, and spices, especially in the shallot species Allium cepa L. One of the obstacles to the growth and development of shallot plants is being hampered by attacks by pathogenic fungi from the species Fusarium fujikuroi, Alternaria sp, and Colletotrichum gloeosporioides. A safe and environmentally friendly solution to prevent the growth of these three pathogenic fungi is to utilize the fermentation waste of butterfly pea flower kombucha as a pharmaceutical biotechnology product in the form of natural spray formulations and preparations with concentrations of 20%, 30%, and 40%. Based on the one-way ANOVA test with each P value <0.05, supported by post hoc analysis. Specifically, the 40% formula differs significantly from the 20% and 30% formulas as a pharmaceutical biotechnology product in its ability to inhibit the growth of the three pathogenic fungi in shallot plants, and is the most optimal formula.
Tinjauan Rekayasa Genetika Tanaman Menggunakan Bakteri Agrobacterium tumafaciens Sebagai Pengembangan Bioteknologi Modern Dari Periode Lama Hingga Terkini: Review of Plant Genetic Engineering Using the Bacteria Agrobacterium tumafaciens as a Development of Modern Biotechnology from the Old to the Recent Period Rezaldi, Firman; Arti Wahyu Utami, Arti Wahyu Utami; Ratna Fitry Yenny, Ratna Fitry Yenny; M. Fariz Fadillah, M. Fariz Fadillah; Ucu Wandi Somantri, Ucu Wandi Somantri; Heny Sasmita, Heny Sasmita; Rina Nurmaulawati, Rina Nurmaulawati
Journal of Sustainable Research In Management of Agroindustry (SURIMI) Vol. 4 No. 2 (2024): SURIMI : Oktober 2024
Publisher : Politeknik Negeri Cilacap

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35970/surimi.v4iII.2454

Abstract

Transgenic plants are plants produced using modern biotechnology methods, namely genetic engineering. Talking about modern biotechnology which tends towards genetic engineering of plants, so far it uses living things that have the potential or contribution as GMOs. The services of living creatures used to produce plants in the aspect of genetic engineering are the species Agrobacterium agrobacterium which has been widely inserted to increase resistance to disease, produce active ingredients for functional food, medicine and natural cosmetics (pharmaceuticals). So that cultivating plants using the services of Agrobacterium agrobacterium provides a good and potential outlook for the future based on studies of transgenic plants, early studies of Agrobacterium, taxonomic challenges, a surge in basic research driven by applied studies, fundamental process models, and future prospects for genetic engineering modeling systems through the use of Agrobacterium. The long-term application of A. tumafaciens has promising future prospects, although it requires various cellular approach methods to make it safe and controllable as a plasmid vector.
Tinjauan Rekayasa Genetika Tanaman Menggunakan Bakteri Agrobacterium tumafaciens Sebagai Pengembangan Bioteknologi Modern Dari Periode Lama Hingga Terkini: Review of Plant Genetic Engineering Using the Bacteria Agrobacterium tumafaciens as a Development of Modern Biotechnology from the Old to the Recent Period Rezaldi, Firman; Arti Wahyu Utami, Arti Wahyu Utami; Ratna Fitry Yenny, Ratna Fitry Yenny; M. Fariz Fadillah, M. Fariz Fadillah; Ucu Wandi Somantri, Ucu Wandi Somantri; Heny Sasmita, Heny Sasmita; Rina Nurmaulawati, Rina Nurmaulawati
Journal of Sustainable Research In Management of Agroindustry (SURIMI) Vol. 4 No. 2 (2024): SURIMI : Oktober 2024
Publisher : Politeknik Negeri Cilacap

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35970/surimi.v4iII.2454

Abstract

Transgenic plants are plants produced using modern biotechnology methods, namely genetic engineering. Talking about modern biotechnology which tends towards genetic engineering of plants, so far it uses living things that have the potential or contribution as GMOs. The services of living creatures used to produce plants in the aspect of genetic engineering are the species Agrobacterium agrobacterium which has been widely inserted to increase resistance to disease, produce active ingredients for functional food, medicine and natural cosmetics (pharmaceuticals). So that cultivating plants using the services of Agrobacterium agrobacterium provides a good and potential outlook for the future based on studies of transgenic plants, early studies of Agrobacterium, taxonomic challenges, a surge in basic research driven by applied studies, fundamental process models, and future prospects for genetic engineering modeling systems through the use of Agrobacterium. The long-term application of A. tumafaciens has promising future prospects, although it requires various cellular approach methods to make it safe and controllable as a plasmid vector.