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Perbedaan Tumbuh Kembang Bayi ASI Eksklusif Dan Tidak ASI Eksklusif Di Kecamatan Ilir Timur Dua Anggeriani, Rini; Sari, Sagita Darma; Epriyani, Merita
Bunda Edu-Midwifery Journal (BEMJ) Vol. 7 No. 1 (2024): Februari 2024
Publisher : Akademi Kebidanan Bunga Husada Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54100/bemj.v7i1.171

Abstract

Tumbuh kembang sebenarnya mencakup 2 peristiwa yang sifatnya berbeda, tapi sering berkaitan dan sulit dipisahkan, pertumbuhan (growth) berkaitan dengan perubahan bentuk tubuh dan  dapat diukur sedangkan perkembangan berkaitan dengan fungsi tubuh. Tujuan penelitian adalah untuk mengetahui perbedaan tumbuh kembang bayi usia 6-12 bulan yang diberi ASI eksklusif dan ASI tidak eksklusif di PMB Sagita, Kecamatan Ilir Timur Dua. Penelitian ini merupakan jenis penelitian kuantitatif, dengan pendekatan Cross sectional. Pengumpulan data menggunakan obsevasi dengan checklist yang dilakukan secara langsung. Pengambilan sampel menggunakan teknik total sampling dimana jumlah sampel sama dengan populasi, yaitu sebanyak 30 bayi, masing -  masing 15 bayi mengkonsumsi ASI Eksklusif dan 15 bayi mengkonsumsi susu formula. Hasil penelitian pertumbuhan terdapat 8 bayi mengalami obesitas pada bayi yang diberikan susu formula. Nilai  p value 0,001 yang berarti kurang dari a (0,05). Hasil Penelitian perkembangan 5 bayi mengalami perkembangan meragukan dengan nilai p value 0,001 yang berarti kurang dari a (0,05), sehingga dapat disimpulkan bahwa ada perbedaan tumbuh kembang bayi usia 6-12 bulan yang diberi ASI Eksklusif dan Susu Formula.
Influence Massage Effleurage use Olive Oil (Olive Oil) to Flow of Mother's Milk Water Mom Post Partum Fatrin, Tiara; Aryanti, Aryanti; Sari, Yona; Epriyani, Merita
Indonesian Journal of Global Health Research Vol 6 No 5 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i5.4121

Abstract

Breast milk is the ideal food in meeting the nutritional needs of newborns. Breast milk provides the energy and nutrients needed for the development and growth of the baby. In Indonesia, only 48.2% of mothers provide exclusive breastfeeding because their breast milk is not smooth. Breast milk can prevent LBW, premature birth, and can reduce infant mortality. One of the efforts to facilitate breastfeeding is with effleurage massage using olive oil. This effleurage massage can stimulate the release of oxytocin hormone. The purpose of this study was to determine the effect of effleurage massage using olive oil (Olive Oil) on the smoothness of breast milk in post partum mothers at PMB Lismarini Palembang. This type of research uses quasi-experimental with a one group pretest-posttest research design. Sampling was done by accidental sampling technique on 15 post partum mothers. Data were analyzed using the chi-square test. The data collection process is that the researcher explains the purpose of the study, if willing to become a respondent, then the researcher asked for willingsess to sign the consent sheet. if prospective respondents are not willing, the research must not impose and must respect the rights of prospective respondent. After the respondent is willing to become a respondent, the research gives a breast milk fluency questionnaire on day 1. After being given the questionnaire, it can be taken as a respondent according to with the inclusion criteria and the results were recorded on the sheet, then the provision of the effleurage massage started on days 1-4. Giving effleurage massage is done 3x/day, namely morning, afternoon, and evening night. On the first day in the morning the researcher gave the effleurage massage and continued by the husband effleurage and continued by the husband had been taught the researcher message techniques on the first day. Giving effleurage massage is done for 4 days with 3-5 minutes. On the 4th day after giving effleurage massage, the researcher gave the questionnaire again, during the research period April-May 2024. The sample obtained was 15 mothers. a little later.The results showed the effect of effleurage massage using olive oil on the smoothness of breast milk, obtained a p value of 0.039.