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All Journal Journal of Coastal and Ocean Sciences Wahana
Livi, Aldisa Sipti
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Education Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Physics Public Health Social Sciences Other

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Pendampingan dan Penguatan Usaha Mikro Kecil dan Menengah (UMKM) Asosiasi Pangan Riau (ASPARI) Terdampak Pandemi Covid-19 di Kota Pekanbaru Kornita, Sri Endang; Pratiwi, Yulia; Livi, Aldisa Sipti; Fahrizal, Syalsa Dwita; Asrin, Wirdhatul Jannah; Asrianda, Muhammad Akbar; Biila, Umaima Salsa; Pratama, Yudha; Suryani, Diannisa Mahiru; Bahagiana, Berkah; Lazuardi, Muhammad Turangga
Wahana Jurnal Pengabdian kepada Masyarakat Vol. 1 No. 2 (2022): Edisi Desember
Publisher : Ilmu Bersama Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (307.931 KB) | DOI: 10.56211/wahana.v1i2.118

Abstract

The COVID-19 pandemic has greatly affected the MSME economy, such as the decline in market demand due to policies related to activities outside the home. The choice of the main content raised in the research requires external parties as partners to support the realization of the solution, so ASPARI was chosen. The Riau Food Industry Association or better known as ASPARI is a gathering of actors in the local sector which was founded in 1996. It was initiated by actors in the food sector in Riau Province. The research method used is descriptive with a descriptive approach to sustainability. The data collection method used is in the form of reports and documentation. The object used in this study is an association which is a forum for food MSMEs in Riau Province, namely as ASPARI. The research subjects are several MSMEs in Pekanbaru City which are members of ASPARI. Researchers took data sources using purposive sampling technique. Various assistance efforts to MSMEs that have an impact on Covid-19 as well as collaborating with the ASPARI (Riau Food Association) by implementing various strategies, including the following: Digital Product Marketing, Create Attractive Packaging and Logo Designs, Business Financial Management.
Analysis of Marine Ecotourism Suitability Based on Physical Environmental Conditions and Water Quality Index at Arta Sungai Limau Beach, Padang Pariaman Regency Livi, Aldisa Sipti; Mubarak, Mubarak; Yoswaty, Dessy
Journal of Coastal and Ocean Sciences Vol. 5 No. 3 (2024): September
Publisher : Department of Marine Science, Faculty of Fisheries and Marine Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jocos.5.3.159-165

Abstract

Marine ecotourism is a type of tourism that involves activities related to marine activities carried out under or above the sea surface. Marine ecotourism generally covers three areas: the sea surface, under the sea, and on the coast. Marine ecotourism activities, especially beach tourism, are highly dependent on the condition of the oceanographic parameters of the region for the safety and comfort of tourists. This research was conducted in Arta Beach, Padang Pariaman Regency, West Sumatra Province, to determine the suitability of marine ecotourism at Arta Beach based on the parameters of physical environmental conditions. This study used a survey method: observation and data collection at the research location. Data analysis is used for the Tourism Suitability Index (IKW) method for physical environmental parameters and the STORET method for water quality parameters. The results of this study indicate that the tourism suitability index based on the physical condition of the environment carried out at Arta Beach at station 1 received a value of 2.49, including the suitable category, at station 2 received a value of 2.5, including the suitable category and station 3 received a value of 2.49 including the suitable category. The overall average value of IKW on Arta Beach is 2.49, included in the suitable category. This value means this beach can be used for beach ecotourism. Water quality parameters are analyzed using the storey method. The data obtained from the pH, DO salinity, and temperature parameters meet the quality requirements (good condition) and are suitable for marine tourism activities
Analysis of Marine Ecotourism Suitability Based on Physical Environmental Conditions and Water Quality Index at Arta Sungai Limau Beach, Padang Pariaman Regency Livi, Aldisa Sipti; Mubarak, Mubarak; Yoswaty, Dessy
Journal of Coastal and Ocean Sciences Vol. 5 No. 3 (2024): September
Publisher : Department of Marine Science, Faculty of Fisheries and Marine Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jocos.5.3.159-165

Abstract

Marine ecotourism is a type of tourism that involves activities related to marine activities carried out under or above the sea surface. Marine ecotourism generally covers three areas: the sea surface, under the sea, and on the coast. Marine ecotourism activities, especially beach tourism, are highly dependent on the condition of the oceanographic parameters of the region for the safety and comfort of tourists. This research was conducted in Arta Beach, Padang Pariaman Regency, West Sumatra Province, to determine the suitability of marine ecotourism at Arta Beach based on the parameters of physical environmental conditions. This study used a survey method: observation and data collection at the research location. Data analysis is used for the Tourism Suitability Index (IKW) method for physical environmental parameters and the STORET method for water quality parameters. The results of this study indicate that the tourism suitability index based on the physical condition of the environment carried out at Arta Beach at station 1 received a value of 2.49, including the suitable category, at station 2 received a value of 2.5, including the suitable category and station 3 received a value of 2.49 including the suitable category. The overall average value of IKW on Arta Beach is 2.49, included in the suitable category. This value means this beach can be used for beach ecotourism. Water quality parameters are analyzed using the storey method. The data obtained from the pH, DO salinity, and temperature parameters meet the quality requirements (good condition) and are suitable for marine tourism activities
Co-Authors Asrianda, Muhammad Akbar Asrin, Wirdhatul Jannah Bahagiana, Berkah Biila, Umaima Salsa Dessy Yoswaty Fahrizal, Syalsa Dwita Lazuardi, Muhammad Turangga Mubarak Mubarak Pratama, Yudha Sri Endang Kornita Suryani, Diannisa Mahiru Yulia Pratiwi