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All Journal AcTion: Aceh Nutrition Journal Indonesia Berdaya
Pakpahan, Suzan Fitriana
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Arts Humanities Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Prinsip Hygiene Sanitasi Makanan pada Usaha Keripik Tempe Di Desa Koto Agung Kecamatan Sitiung Kabupaten Dhamasraya Provinsi Sumatera Barat Januariana, Neni Ekowati; Pakpahan, Suzan Fitriana; Jayanti, Hera Satya
Indonesia Berdaya Vol 5, No 4 (2024)
Publisher : UKInstitute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47679/ib.2024901

Abstract

The majority of Indonesians have long been familiar with chips as a snack item. Apart from that, improper processing of chips might result in food risks arising from chemical, biological, and physical aspects. This study aimed to determine the relationship between knowledge and attitudes with the principles of food sanitation hygiene. Cross-sectional research design is used in this observational study, the population consisted of 53 individuals who worked for the tempeh chip company in Koto Agung Village, Sitiung District, Dharmasraya Regency, West Sumatra Province. The chi-square test was used for univariate and bivariate data analysis. The results of chi-square test obtained the relationship between knowledge and the principles of food sanitation hygiene in tempeh chips business with p = 0.000, there was a relationship between attitude and the principles of food sanitation hygiene in the tempeh chips business with p = 0.007. The study's findings indicate a connection between attitudes and understanding of the fundamentals of food sanitary hygiene in the tempeh chip industry. All employees of the Koto Agung Village, Sitiung District, Dharmasraya Regency, West Sumatra Province tempeh Chip Company are advised to be knowledgeable about and adopt a positive attitude toward food sanitation hygiene by the year 2023. Abstrak. Sebagian besar masyarakat Indonesia sudah lama mengenal keripik sebagai makanan ringan. Selain itu, pengolahan keripik yang tidak tepat dapat mengakibatkan risiko pangan yang timbul dari aspek kimia, biologi, dan fisik. Penelitian ini bertujuan untuk mengetahui hubungan antara pengetahuan dan sikap dengan prinsip higiene sanitasi pangan. Penelitian observasional ini menggunakan desain penelitian cross-sectional, populasi sebanyak 53 orang yang bekerja pada perusahaan keripik tempe di Desa Koto Agung, Kecamatan Sitiung, Kabupaten Dharmasraya, Provinsi Sumatera Barat. Analisis data univariat dan bivariat menggunakan uji chi-square. Hasil uji chi-square diperoleh hubungan pengetahuan dengan prinsip higiene sanitasi pangan pada usaha keripik tempe dengan p = 0,000, terdapat hubungan sikap dengan prinsip higiene sanitasi pangan pada usaha keripik tempe dengan p = 0,007. Hasil penelitian menunjukkan adanya hubungan antara sikap dengan pemahaman tentang dasar-dasar higiene sanitasi pangan pada industri keripik tempe. Seluruh karyawan di Desa Koto Agung Kecamatan Sitiung Kabupaten Dharmasraya Provinsi Sumatera Barat dihimbau untuk memiliki pengetahuan dan bersikap positif terhadap higiene sanitasi pangan pada tahun 2023.
Analysis of risk factors for stunting among under-five children: A case-control study in Baiturrahman Primary Health Center, Banda Aceh City Januariana, Neni Ekowati; Sari Siregar, Dian Maya; Agustina, Winda; Maryanti, Endang; Koka, Ecia Meilonna; Rosdiana, Rosdiana; Marlina, Marlina; Asriwati, Asriwati; Pakpahan, Suzan Fitriana; Aisyah, Siti; Jalilah, Jalilah
AcTion: Aceh Nutrition Journal Vol 10, No 2 (2025): June
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i2.2671

Abstract

Stunting is a form of chronic malnutrition that adversely affects the growth and development of children under five years of age. This study aimed to analyze the factors associated with stunting among children in Banda Aceh, Indonesia. A cross-sectional study was conducted in Banda Aceh in 2023 involving 128 respondents, comprising 64 stunted children (cases) and 64 non-stunted children (controls). Data were analyzed using chi-square tests and logistic regression at the 95% confidence level. Results: Maternal knowledge (p=0,002), socioeconomic status (p=0,005), breastfeeding practices (p=0,012), birth weight (p=0,009), and maternal educational level (p=0,014) were significantly associated with stunting. The dominant factor influencing stunting was low birth weight (odds ratio [OR] =2,4; p=0,012). In conclusion, low birth weight was identified as the primary determinant of stunting. Other factors, such as maternal knowledge, education, socioeconomic status, and breastfeeding also played a role, although they were not significant in the multivariate analysis. Stunting prevention should begin during pregnancy through multi-sectoral interventions, nutrition education, strengthened antenatal care services, and family economic empowerment.
Co-Authors Asriwati, Asriwati Ecia Meilonna Koka Jalilah Jalilah Januariana, Neni Ekowati Jayanti, Hera Satya Marlina Marlina Maryanti, Endang Rosdiana Rosdiana Siregar, Dian Maya Sari Siti Aisyah Winda Agustina