Article Per Year (5 Year)
p-Index From 2020 - 2025
0.61
P-Index
This Author published in this journals
All Journal Journal of Applied Mechanical Technology (JAMET) Indonesian Journal of Community Empowerment Metalik: Jurnal Manufaktur, Energi, Material Teknik
Sukroni
Unknown Affiliation
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Education Energy Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Public Health

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
PENERAPAN MESIN TUSUK SATE UNTUK MENINGKATKAN UMKM TUSUK SATE DI DESA KRASAK Sukroni; Gunawan, Leo Van; Ghozali, Muhammad
MAJU : Indonesian Journal of Community Empowerment Vol. 1 No. 5 (2024): MAJU : Indonesian Journal of Community Empowerment, September 2024
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/xxcqhw97

Abstract

The aim of this activity is to increase skewer production at skewer MSMEs in Krasak village. The transition from the process of making skewers manually to using a skewer machine. Provide education on the use of skewer machines. Testing the performance of the satay skewer machine found 286 skewers in 1 minute compared to the manual process which produced 25 skewers in 1 minute. From these results it can be concluded that the use of skewer machines is very effective and can increase skewer production in skewer SMEs in Krasak village.
Pengaruh Perbandingan Fraksi Volume Serat Eceng Gondok Dan Serat Sabut Kelapa Terhadap Kekuatan Tarik Bermatrik Resin Epoxy Endramawan, Tito; Sifa, Agus; Dionisius, Felix; Sukroni; Prasettya, S.
Journal of Applied Mechanical Technology Vol 3 No 1 (2024): Journal of Applied Mechanical Technology (JAMET)
Publisher : Politeknik Negeri Indramayu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31884/journalofappliedmechanicaltechnology.v3i1.57

Abstract

The purpose of using natural fibers as reinforcement for composite materials is expected to be an alternative material to replace the used of fiberglass fibers and is expected to be able to increase the quality of water hyacinth fibers and coconut coir fibers. In this study, to determine the best tensile strength value, several experiments were carried out using the determine factor of the fiber volume fraction of 20%, 25%, 30% and the immersion factor with NaOH solution for 4 and 6 hours using a matrix in the form of epoxy resin. The test results showed that the variation of soaking in alkaline solution media (NaOH) for 6 hours with a volume fraction of 30% obtained the best tensile strength results with each type of fiber, water hyacinth fiber obtained the best results of 23.32 MPa while coco fiber the best result was 22.10 MPa.
Rancang Bangun dan Pengujian Mesin Penggiling dan Pengaduk Bumbu Soto Mie Kapasitas 10 kg Irawan, Candra; Pradhana, Claudha Alba; Farhan, Ahmad; Endramawan, Tito; Sukroni; Haris, Emin
METALIK : Jurnal Manufaktur, Energi, Material Teknik Vol. 4 No. 2 (2025): Metalik: Jurnal Manufaktur, Energi, Material Teknik
Publisher : Universitas Muhammadiyah PROF. DR. HAMKA Fakultas Teknik – Program Studi Teknik Mesin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/metalik.v4i2.21015

Abstract

Proses pembuatan bumbu Soto Mie Bogor secara manual membutuhkan waktu yang lama, antara 1 hingga 2 jam untuk mengolah 3 kg bumbu, dan mengandalkan tenaga manusia yang besar. Hal ini mengakibatkan pengadukan yang tidak merata serta mempengaruhi kualitas bumbu. Penelitian ini bertujuan untuk merancang dan menguji mesin penggiling dan pengaduk bumbu Soto Mie Bogor dengan kapasitas 10 kg, yang terdiri dari 8 kg bumbu dan 2 kg minyak, guna meningkatkan efisiensi produksi UMKM. Mesin ini menggabungkan fungsi penggilingan dan pengadukan dalam satu unit yang digerakkan oleh motor listrik 0,75 kW dengan sistem transmisi gearbox rasio 1:40. Desain mesin menggunakan perangkat lunak SolidWorks 2021. Hasil pengujian menunjukkan bahwa mesin ini dapat mengurangi waktu pengolahan bumbu menjadi sekitar 1 jam, jauh lebih efisien dibandingkan dengan metode manual yang memakan waktu 3–4 jam. Mesin ini diperkirakan mengonsumsi sekitar 0,75 kWh per hari, dengan biaya listrik bulanan sekitar Rp31.000 jika beroperasi selama satu jam setiap hari. Implementasi mesin ini diharapkan dapat mengurangi kesalahan manusia, meningkatkan kapasitas produksi, dan mengoptimalkan waktu operasional UMKM Soto Mie Bogor.
Co-Authors Ahmad Farhan, Ahmad Candra Irawan Endramawan, Tito Felix Dionisius Haris, Emin Leo Van Gunawan Muhammad Ghozali Pradhana, Claudha Alba Prasettya, S. Sifa, Agus