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IDENTIFIKASI BAKTERI DAN KAPANG PADA PROSES PRE-TREATMENT FESES SAPI POTONG DAN TANDAN KOSONG KELAPA SAWIT Safitry, Rania Zabina; Marlina, Eulis Tanti; Harlia, Ellin
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 49, No 3 (2024)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v49i3.15050

Abstract

The abundance of livestock and agricultural waste needs special attention, especially in its processing. One of the largest wastes generated from the livestock sub-sector is beef cattle feces; in the agricultural sub-sector, empty fruit bunches are produced (EFB). In this study, beef cattle feces and empty fruit bunches were decomposed for 14 days to degrade organic matter into raw materials for second-generation bioethanol. This study aimed to identify bacteria and molds that play a role in the decomposition of beef cattle feces and EFB. The research conducted used a qualitative-descriptive method. This study identified microorganisms in the biological pre-treatment process on days 1st, 7th, and 14th. The identification of bacteria and molds was done macroscopically and microscopically. The genus of bacteria found in biological pre-treatment is Bacillus. There are 3 genera of molds found in biological pre-treatment including Aspergillus, Trichoderma, and Mucor. These genera have cellulotic and lignolytic potential in fiber degradation in biological pre-treatment.
Effect of Azolla and Beef Bone Meal Addition on the Nutrient Content of LOF Based on Beef Cattle Manure and Laying Hens Excreta Safitry, Rania Zabina; Ridwan, Roni; Harlia, Ellin
Jurnal Ilmu Ternak Universitas Padjadjaran Vol 25, No 2 (2025): July
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jit.v25i2.61423

Abstract

In Liquid Organic Fertilizer (LOF), the problem that is often found is that the nutrients contained do not reach quality standards. Azolla and beef bone meal are known to contain macronutrients needed by plants, in addition to maximizing the existing content, functional bacteria are also added. This study aims to analyze the effect of the addition of azolla and beef bone meal on macro nutrient content, C-organic, coliform, and viability. The research method uses a completely randomized design (CRD) with 6 treatments and 3 replicates, namely (P1) 25% Azolla + 15% beef bone meal, (P2) 25% Azolla + 20% beef bone meal, (P3) 25% Azolla + 25% beef bone meal, (P4) 25% azolla + 15% beef bone meal + 10% functional bacteria, (P5) 25% azolla + 20% beef bone meal + 10% functional bacteria, (P6) 25% azolla + 25% beef bone meal + 10% functional bacteria. The research data were analyzed statistically using variance analysis and Duncan's multiple range test with the IBM SPSS Statistics 25 program. The results showed that the addition of 25% azolla + 25% beef bone meal (P3) had a significant effect (P≤0.05) on increasing macro nutrient content and functional bacteria viabilty, C-organic, coliform.