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All Journal Open Access Health Scientific Journal Journal of Innovation Research and Knowledge
Asrina Sitompul
STIKes Nauli Husada
Humanities Dentistry Economics, Econometrics & Finance Education Health Professions Law, Crime, Criminology & Criminal Justice Nursing Public Health Social Sciences Veterinary

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EFEKTIFITAS PEMBERIAN JUS KURMA DALAM MENINGKATKAN TROMBOSIT PADA IBU HAMIL PENDERITA MALARIA DI PUSKESMAS AEK PAROMBUNAN Asrina Sitompul
Journal of Innovation Research and Knowledge Vol. 1 No. 11: April 2022
Publisher : Bajang Institute

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Abstract

Malaria dapat mengakibatkan penurunan trombosit pada hari ke-3 sampai ke-7 dengan penurunan trombosit hingga kurang dari atau sama dengan 100.000/ul yang dapat menyebabkan perdarahan amnormal atau bahkan kematian. Buah kurma mengandung zat-zat pembentuk sel-sel darah yaitu vitamin B12, Besi, Kobalt, magnesium, Cu,Zn, asam amino, Vitamin C, dan vitamin B komplek. Penelitian ini menganalisa efektifitas pemberian jus kurma dalam meningkatkan trombosit pada pasien Malaria di Puskesmas parombunan . Penelitian ini merupakan penelitian eksperimental invitro dengan rancangan pre test dan post test with control group design, Pengambilan sampel dengan cara random sampling yang berjumlah 5 orang kelompok perlakuan dan 5 orang kelompok kontrol. Analisis yang digunakan dengan uji paired t-test dan t-test 2nd independent. Berdasarkan uji t test 2nd independent terdapat perbedaan kadar trombosit darah antara kelompok perlakuan dan kelompok kontrol selama post 3 hari dengan nilai p = 0.039. Pemberian jus kurma efektif dalam peningkatan kadar trombosit darah pasien Malaria di Puskesmas parombunan
The Relationship between Energy and Protein Intake and the Incidence of Chronic Energy Deficiency in Pregnant Women Oktaviani Yanti Zega; Meiyati Simatupang; Asrina Sitompul
Open Access Health Scientific Journal Vol. 5 No. 2 (2024): August 2024
Publisher : Griya Eka Sejahtera

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55700/oahsj.v5i2.259

Abstract

Background: Chronic energy deficiency (CED) during pregnancy is a nutritional concern associated with fetal growth and child health. Adequate energy and protein intake is essential to support nutritional requirements during pregnancy. This study aimed to examine the associations of energy and protein intake with CED among pregnant women in Sibabangun District, Central Tapanuli, Indonesia.Methods: A cross-sectional study was conducted in February 2024, involving 80 pregnant women recruited through total population sampling. Data were collected using a questionnaire. The variables analyzed included energy intake, protein intake, and mid-upper arm circumference (MUAC). Descriptive and bivariate analyses were performed using SPSS, with associations assessed using the chi-square test.Results: Thirty participants (37.5%) had CED. Mean energy intake was 1,877.6 ± 325.5 kcal/day, mean protein intake was 60.8 ± 16.6 g/day, and mean MUAC was 23.40 ± 1.43 cm. Energy intake was significantly associated with CED (p < .001; OR = 14.67), as was protein intake (p = .003; OR = 4.67). Participants consuming <1,800 kcal/day had higher odds of CED than those consuming ≥1,800 kcal/day. Similarly, participants consuming <60 g of protein/day had higher odds of CED than those consuming ≥60 g/day.Conclusion: Energy and protein intake were significantly associated with CED among pregnant women. These findings indicate cross-sectional associations and do not establish causal relationships.
Co-Authors Meiyati Simatupang Oktaviani Yanti Zega