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All Journal Jurnal Kesehatan Medika Saintika Jurnal Aplikasi Teknologi Pangan Jurnal Sehat Mandiri Journal of Nutrition Science Gema Kesehatan
Putri, Yosi Irene
Universitas Andalas
Agriculture, Biological Sciences & Forestry Chemistry Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Veterinary Other

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Optimasi Formula MP-ASI Bubuk Instan Sumber Protein dengan Subtitusi Hidrolisat Protein Ikan (HPI) dan Tepung Kacang Hijau Menggunakan Response Surface Methodology (RSM) Yosi Irene Putri; Syaiful Anwar; Diana Nur Afifah; Ekowati Chasanah; Yusro Nuri Fawzya; Pujoyuwono Martosuyono
Jurnal Aplikasi Teknologi Pangan Vol 8, No 4 (2019): November 2019
Publisher : Faculty of Animal and Agricultural Sciences, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (210.041 KB) | DOI: 10.17728/jatp.4346

Abstract

AbstrakPenelitian ini bertujuan untuk mengoptimalkan formulasi bahan baku sumber protein pada Makanan Pendamping ASI (MP-ASI) untuk mendapatkan kandungan protein tertinggi. Metode eksperimen yang menggunakan 3-faktor 1-respon dengan menggunakan Response Surface Methodology (RSM). Tepung susu skim, bubuk Hidrolisat Protein Ikan (HPI), dan tepung kacang hijau dengan berbagai konsentrasi digunakan sebagai sumber bahan baku dan kandungan protein digunakan sebagai respon. Hasil dari respon dianalisis dengan analisis varians (ANOVA) dan melihat nilai desirability (optimasi terbaik). Formula MP-ASI dari hasil optimasi protein terbaik kemudian dilanjutkan dengan analisis proksimat. Hasil penelitian menunjukkan bahwa jenis bahan baku memiliki pengaruh terhadap kandungan protein (p<0,05). Tiga formula MP-ASI bubuk terbaik dari hasil optimasi adalah memiliki nilai desirability sebesar 0,714–0,791, kadar protein sebesar 18,72–19,38 g, kadar air berkisar 7,14–7,34 g, kadar abu berkisar 2,95–3,10 g dan kadar lemak berkisar 5,44–5,82 g dalam 100 g bubuk MP-ASI. Kesimpulannya, formula MP-ASI dapat ditentukan berdasarkan kadar protein tertinggi dan rasio bahan baku mempengaruhi kandungan nutrisi pada produknya Optimization of Formula for High Protein–Complementary Food using Fish Protein Hydrolysate and Mung Bean Flour by Response Surface MethodologyAbstractThis research aims to optimize the formula of material for protein sources to get the optimum response (based on protein content). The method of 3-factor and 1-response was used using Response Surface Methodology (RSM) to analyze the materials of skim milk flour (g, X1), Fish Protein Hydrolysate (FPH) flour (g, X2), and mung bean flour (g, X3) as independent variable/factor, whereas protein (g, Y) was used as dependent variable /response. The results were analyzed with variant analysis (ANOVA) and observed its desirability value to obtain best optimum value. The best of formula was examined its nutrition value using proximate analysis. This research showed that independent variables (X) had significant effect to the dependent variable (Y) (p<0.05). The best three formulas of high–protein complementary food had desirability value starting from 0.714 to 0.791. The proximate test resulted protein content of 18.72–19.38 g, moisture content of 7.14–7.34 g, ash content of 2.95–3.10 g, and fat content of 5.44–5.82 g. In conclusion, the best formula could be determined successfully using combinations of protein sources.
Sensitivity and Specificity of BMI and Abdominal Circumference as Indicators of Diabetes Risks Yosi Irene Putri
Jurnal Kesehatan Medika Saintika Vol 9, No 1 (2018): Juni 2018
Publisher : Stikes Syedza Saintika Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30633/jkms.v9i1.113

Abstract

Background: Increased prevalence of obesity has an impact on increasing the risk of diabetes mellitus. BMI (Body Mass Index) and abdominal circumference are measure to assess a person including obesity or not and  the best indicator in determining the risk of developing diabetes. Objective: This study aims to assess sensitivity and specificity of BMI and abdominal circumference as an indicator of diabetes risk and using Receiver Operator Characteristic Curve (ROC). Design: The design of this study was observational (cross sectional). The data used are secondary data from the results of research metabolic syndrome on adults at Health Laboratory Hall, West Sumatera Province in 2014, with 58 people. inclusion criteria aged 30-60 years, blood glucose examination and exclusion criteria of pregnant women. Results: Shows that the average of BMI are 25,18 kg/m2. The test of sensitivity and specificity of BMI as both an indicator of diabetes risk was > 25 kg/m2 (Se 87% and Sp 76%) whereas, in both abdominal circumference as an indicator of diabetes risk was 90 cm in men and 80 in women (Se 91% Sp 58%). Analysis with ROC showed that the optimum sensitivity and specificity combination (> 0.8) was at 25.6 kg/m2 BMI with Se 87% and Sp 83% for diabetes risk. Conclusions: abdominal circumference is better than BMI when used as an indicator of diabetes risk. Anthropometric measurements of height, weight and abdominal circumference can be done regularly and periodically to detect the occurrence of metabolic syndrome or the risk of diabetes.
Effectiveness of Pumpkin Pudding and Pineapple Pudding on Blood Glucose Levels in Diabetic Patients Putri, Yosi Irene; Yuliya, Hildayati Zainia; Hasneli, Hasneli
Journal of Nutrition Science Vol 4, No 2 (2023): November, 2023
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v4i2.8189

Abstract

Hyperglycemia, often known as high blood sugar, is a disease that causes diabetes. Free radicals are produced as a result of hyperglycemia. Due to elevated blood sugar levels, the antioxidant content in pumpkin and pineapple can prevent the formation of free radicals. Reducing blood glucose levels as a result. The purpose of the study is to determine whether giving diabetics pumpkin and pineapple pudding lowers their random blood glucose levels.This type of research is a quasi-experimental design with a pretest and posttest with control group. The sampling technique used was purposive sampling with a sample of 30 diabetic patients, consisting of 2 groups (which were given pumpkin and pineapple pudding): each consisted of 15 patients. Provision for 7 days in a row as much as 250 gr. Random blood glucose levels were measured one day before and after the intervention using the Blood Glucose test. Data analysis using Wilcoxon and Mann Whitney test. The results of this study showed a significant difference in decreasing random blood glucose levels in patients who were given pumpkin pudding (P1) and patients who were given pineapple pudding (P2) between initial and final random blood glucose levels. This research also shows the effectiveness of pumpkin and pineapple pudding in lowering random blood glucose levels.
HOMEOSTASIS STATUS GIZI PASIEN PENYAKIT GINJAL KRONIS YANG MENJALANI HEMODIALISIS : HOMEOSTASIS OF NUTRITIONAL STATUS IN CHRONIC KIDNEY DISEASE PATIENTS UNDERGOING HEMODIALYSIS Irene Putri, Yosi; Ainil Adha; Hasneli
GEMA KESEHATAN Vol. 17 No. 1 (2025): Juni 2025
Publisher : POLTEKKES KEMENKES JAYAPURA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47539/gk.v17i1.489

Abstract

Dunia kesehatan mulai memandang Penyakit Ginjal Kronik (PGK) sebagai emerging public health problem karena angka kejadiannya meningkat dari tahun ke tahun. Data Riskesdas 2023 menunjukkan prevalensi GGK 2%, meningkat menjadi 3,8% pada 2024. Tujuan dari penelitian ini adalah untuk mengetahui hubungan lama menjalani terapi hemodialisis dengan status gizi pada penderita gagal ginjal kronis dengan hemodialisis. Penelitian ini juga membandingkan penilaian status gizi menggunakan antropometri (IMT) dan menggunakan formulir Subjective Global Assesment (SGA). Desain Penelitian menggunakan desain crossectional study dengan pengambilan sampel menggunakan metode accidental sampling. Penelitian ini dilakukan di Rumah Sakit Omni Cikarang pada bulan Januari - September tahun 2020. Uji statistik yang digunakan dalam penelitian ini adalah uji Kruskal-Wallis untuk menguji hubungan antara dua variabel kategorik dan uji Sperman untuk  menguji hubungan antara dua variabel numerik. Sampel dalam penelitian ini berjumlah 60 responden dengan frekuensi hemodialisis 2x seminggu. Lama menjalani terapi hemodialisis  (>24 bulan) terdapat sebanyak 63,3% responden. Sebagian besar responden memiliki status gizi baik berdasarkan IMT sebanyak 48,3% dan 61,7% dengan pasien status gizi baik berdasarkan SGA. Hasil uji statistik menunjukkan tidak ada hubungan lama menjalani terapi hemodialisis dengan status gizi berdasarkan IMT (p=0,224,CI=95% dan r=-0,159)dan SGA (p=0,543 dan CI=95%). Lama menjalani terapi hemodialisa tidak ada hubungannya dengan status gizi pasien, baik pengukuran status gizi menggunakan  SGA dan IMT. Kata Kunci: Hemodialisis, IMT, Penyakit Ginjal Kronis, Subjective Global Assesment (SGA)     Chronic Kidney Disease (CKD) is increasingly recognized as an emerging public health problem due to its rising incidence rates each year. Riskesdas 2023 showed a CKD prevalence of 2%, which increased to 3.8% in 2024. This study aimed to examine the relationship between the duration of hemodialysis therapy and nutritional status in chronic kidney failure patients undergoing hemodialysis. Additionally, this study compared nutritional status assessment using anthropometry (Body Mass Index, BMI) and the Subjective Global Assessment (SGA) form. A cross-sectional study design was used with accidental sampling. The study was conducted at Omni Cikarang Hospital from January to September 2020. Statistical tests included the Kruskal-Wallis test to assess relationships between two categorical variables and Spearman’s correlation to evaluate relationships between two numerical variables. The sample consisted of 60 respondents undergoing hemodialysis twice weekly. Among them, 63.3% had been on hemodialysis therapy for more than 24 months. Most respondents had a good nutritional status, with 48.3% classified as good based on BMI and 61.7% on SGA. Statistical analysis showed no significant relationship between the duration of hemodialysis therapy and nutritional status based on BMI (p=0.224, 95% CI, r=-0.159) or SGA (p=0.543, 95% CI). The duration of hemodialysis therapy is not associated with patients’ nutritional status, whether assessed by SGA or BMI. Keywords: BMI, Chronic Kidney Disease (CKD), Hemodialysis, Subjective Global Assessment  (SGA)  
Pola Konsumsi Lemak Jenuh, Lemak Tak Jenuh dan Serat pada Penderita Penyakit Jantung Koroner di RSUD Sungai Dareh Hasneli, Hasneli; Putri, Yosi Irene; Putri, Yolla Hesa; Kasmiyetti, Kasmiyetti; Safyanti, Safyanti
Jurnal Sehat Mandiri Vol 19 No 1 (2024): Jurnal Sehat Mandiri, Volume 19, No.1 Juni 2024
Publisher : Poltekkes Kemenkes Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jsm.v19i1.1388

Abstract

Coronary heart disease is caused by plaque that accumulates in the coronary arteries, thereby disrupting blood flow to the heart due to consumption of food that is not balanced between intake of saturated and unsaturated fats and fiber. This study aims to determine the picture of saturated fat, unsaturated fat and fiber intake in people with coronary heart disease. This research is descriptive with a cross sectional study design. This research was conducted at Sungai Dareh Regional Hospital in August 2021-June 2022 with a sample size of 38 people. Sampling was carried out using purposive sampling. Research results: 65.8% of respondents had a high saturated fat intake, an average of 12.16%, with bad food consumption habits, the highest frequency was often > 2x/week, 89.5% of respondents had a low unsaturated fat intake. , an average of 5.64%, with the type of food habits that are not good, the highest frequency is rarely ≤ 1×/week, and almost all (94.7%) respondents have less fiber intake with an average of 16.1, with the type food consumption habits are not good, the highest frequency is rarely ≤ 1×/day. Conclusion: Coronary heart disease sufferers at Sungai Dareh Regional Hospital show unhealthy eating patterns with high intake of saturated fat and low intake of unsaturated fat and fiber. It is recommended that the public, especially CHD sufferers, reduce their consumption of saturated fats from foods that contain lots of palm oil and coconut milk and increase their consumption of foods that are sources of unsaturated fats from nuts and vegetable protein.
Co-Authors Ainil Adha Diana Nur Afifah, Diana Nur Ekowati Chasanah Hasneli Hasneli, Hasneli Kasmiyetti, Kasmiyetti Pujoyuwono Martosuyono Purwoko, Agus Putri, Yolla Hesa Safyanti, Safyanti Yuliya, Hildayati Zainia Yusro Nuri Fawzya