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Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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Penerapan Pola Asuh Gizi untuk Menunjang Penanggulangan Stunting pada Balita Safyanti; Hasneli; Andrafikar; Gusnedi; Hayati, Neni Fitra
Jurnal Pengabdian Masyarakat Cendikia Jenius Vol. 2 No. 2 (2025): Juni 2025
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/pengabmaskes.v2i2.193

Abstract

The working area of the Sirukam Public Health Center, Payung Sekaki Subdistrict, Solok Regency, is a region with the highest prevalence of stunting in the area. This issue is closely related to the low quality of nutritional parenting practices among housewives, particularly in the utilization and processing of local food ingredients. This community service activity aims to implement nutritional parenting practices to support stunting prevention in toddlers. The methods used include education, discussions, and hands-on practice in preparing nutritious meals for toddlers using local food ingredients. The intervention was carried out in three villages using a training and household mentoring approach. Evaluation was conducted through pre-tests and post-tests to measure the improvement in knowledge and skills of mothers with toddlers. The results showed a significant increase in mothers' knowledge regarding the provision of balanced nutritious food for toddlers, from 42.9% (good) before the intervention to 76.3% afterward. In conclusion, intensive and continuous mentoring proved effective in improving mothers' abilities in nutritional parenting for toddlers and holds great potential in supporting efforts to accelerate stunting reduction in the area.
Pendampingan Pedagang Makanan/Minuman dalam Pemanfaatan Bengkuang sebagai Pangan Fungsional Cepat Saji untuk Pengendalian Profil Lipid Andrafikar; Hasneli; Safyanti; Kasmiyeti; Yesi Alfadjri
Jurnal Pengabdian Masyarakat Cendikia Jenius Vol. 3 No. 1 (2025): Desember 2025
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/pengabmaskes.v3i1.256

Abstract

This community service activity under the Regional Partnership Program aimed to improve the knowledge and skills of food and beverage vendors in utilizing jicama (Pachyrhizus erosus) as a functional fast food to help control blood lipid levels in Kuranji District, Padang City. The implementation method consisted of several stages including socialization, health education through lectures and discussions, demonstration of jicama-based food processing, and direct mentoring for vendors. Evaluation was carried out using pre-tests and post-tests to measure knowledge improvement, as well as monitoring vendors’ practices in processing jicama-based food. The results showed a significant increase in knowledge, with vendors categorized as having good knowledge rising from 28.6% before the intervention to 80% after the intervention. In addition, some vendors began developing jicama-based recipes for family consumption and for sale, such as vegetable lontong, fritters, and meat-based dishes. In conclusion, this community service program was successfully implemented with strong support from the local government and community, and it effectively enhanced vendors’ understanding and skills in utilizing jicama as a functional food.
HOMEOSTASIS STATUS GIZI PASIEN PENYAKIT GINJAL KRONIS YANG MENJALANI HEMODIALISIS : HOMEOSTASIS OF NUTRITIONAL STATUS IN CHRONIC KIDNEY DISEASE PATIENTS UNDERGOING HEMODIALYSIS Irene Putri, Yosi; Ainil Adha; Hasneli
GEMA KESEHATAN Vol. 17 No. 1 (2025): Juni 2025
Publisher : POLTEKKES KEMENKES JAYAPURA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47539/gk.v17i1.489

Abstract

Dunia kesehatan mulai memandang Penyakit Ginjal Kronik (PGK) sebagai emerging public health problem karena angka kejadiannya meningkat dari tahun ke tahun. Data Riskesdas 2023 menunjukkan prevalensi GGK 2%, meningkat menjadi 3,8% pada 2024. Tujuan dari penelitian ini adalah untuk mengetahui hubungan lama menjalani terapi hemodialisis dengan status gizi pada penderita gagal ginjal kronis dengan hemodialisis. Penelitian ini juga membandingkan penilaian status gizi menggunakan antropometri (IMT) dan menggunakan formulir Subjective Global Assesment (SGA). Desain Penelitian menggunakan desain crossectional study dengan pengambilan sampel menggunakan metode accidental sampling. Penelitian ini dilakukan di Rumah Sakit Omni Cikarang pada bulan Januari - September tahun 2020. Uji statistik yang digunakan dalam penelitian ini adalah uji Kruskal-Wallis untuk menguji hubungan antara dua variabel kategorik dan uji Sperman untuk  menguji hubungan antara dua variabel numerik. Sampel dalam penelitian ini berjumlah 60 responden dengan frekuensi hemodialisis 2x seminggu. Lama menjalani terapi hemodialisis  (>24 bulan) terdapat sebanyak 63,3% responden. Sebagian besar responden memiliki status gizi baik berdasarkan IMT sebanyak 48,3% dan 61,7% dengan pasien status gizi baik berdasarkan SGA. Hasil uji statistik menunjukkan tidak ada hubungan lama menjalani terapi hemodialisis dengan status gizi berdasarkan IMT (p=0,224,CI=95% dan r=-0,159)dan SGA (p=0,543 dan CI=95%). Lama menjalani terapi hemodialisa tidak ada hubungannya dengan status gizi pasien, baik pengukuran status gizi menggunakan  SGA dan IMT. Kata Kunci: Hemodialisis, IMT, Penyakit Ginjal Kronis, Subjective Global Assesment (SGA)     Chronic Kidney Disease (CKD) is increasingly recognized as an emerging public health problem due to its rising incidence rates each year. Riskesdas 2023 showed a CKD prevalence of 2%, which increased to 3.8% in 2024. This study aimed to examine the relationship between the duration of hemodialysis therapy and nutritional status in chronic kidney failure patients undergoing hemodialysis. Additionally, this study compared nutritional status assessment using anthropometry (Body Mass Index, BMI) and the Subjective Global Assessment (SGA) form. A cross-sectional study design was used with accidental sampling. The study was conducted at Omni Cikarang Hospital from January to September 2020. Statistical tests included the Kruskal-Wallis test to assess relationships between two categorical variables and Spearman’s correlation to evaluate relationships between two numerical variables. The sample consisted of 60 respondents undergoing hemodialysis twice weekly. Among them, 63.3% had been on hemodialysis therapy for more than 24 months. Most respondents had a good nutritional status, with 48.3% classified as good based on BMI and 61.7% on SGA. Statistical analysis showed no significant relationship between the duration of hemodialysis therapy and nutritional status based on BMI (p=0.224, 95% CI, r=-0.159) or SGA (p=0.543, 95% CI). The duration of hemodialysis therapy is not associated with patients’ nutritional status, whether assessed by SGA or BMI. Keywords: BMI, Chronic Kidney Disease (CKD), Hemodialysis, Subjective Global Assessment  (SGA)  
Co-Authors Ainil Adha Andrafikar Gusnedi Hayati, Neni Fitra Kasmiyeti Putri, Yosi Irene Safyanti Yesi Alfadjri