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All Journal Jurnal Gizi Psikis : Jurnal Psikologi Islami Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Jurnal Terapan Abdimas Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) JIK- JURNAL ILMU KESEHATAN Jurnal Sehat Mandiri Al-Qalb : Jurnal Psikologi Islam Tafkir: Interdisciplinary Journal of Islamic Education Journal of Nutrition Science Jurnal Info Kesehatan
Hasneli, Hasneli
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Veterinary Other

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PENCEGAHAN DEKADENSI MORAL: PEMBINAAN KESEHATAN MENTAL TERHADAP EKS WANITA TUNASUSILA Hasneli, Hasneli
Al-Qalb : Jurnal Psikologi Islam Vol 7, No 1 (2016)
Publisher : Universitas Islam Negeri Imam Bonjol Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15548/alqalb.v7i1.834

Abstract

Kemajuan ilmu pengetahuan dan teknologi serta arus globalisasi yang melanda dunia saat ini cukup berpengaruh terhadap tingginya permasalahan sosial. Manusia dalam perkembangannya sering menemui hambatan-hambatan dalam kehidupan, sehingga mereka kecewa dan mencari jalan pintas yang sesungguhnya tidak tepat termasuk melakukan pelacuran. Sejalan dengan hal ini, studi kesehatan mental merekomendasikan bahwa tidak sedikit manusia terjerumus dalam perilaku dekadensi moral . Kesehatan mental merupakan suatu kondisi yang memungkinkan perkembangan fisik, intelektual, dan emosional yang optimal dari seseorang dan berjalan selaras dengan keadaan  orang lain. Tulisan ini diarahkan pada masalah yang berhubungan dengan alasan seseorang yang bekerja sebagai wanita tunasusila, bagaimana kondisi psikologis mereka dan bagaimana  pembinaan yang diberikan pada mantan wanita tunasusila, agar dapat melepaskan diri dari pekerjaan terlarang tersebut dan dapat meningkatkan taraf kesehatan yang bersangkutan, tidak hanya pada kesehatan fisik, tetapi juga  kesehatan psikologis, sosial dan spiritual (agama).
THE SYNTHESIS OF SPIRITUAL COGNITIVE BEHAVIORAL APPROACH TO UNDERSTANDING AND MODIFYING HUMAN BEHAVIOR Alfaiz, Alfaiz; Fauzi, Yasir Muharram; Yuzarion, Yuzarion; Yandri, Hengki; Nofrita, Nofrita; Murisal, Murisal; Hasneli, Hasneli; Rafiola, Ryan Hidayat; Sari, Azmatul Khairiyah
Psikis : Jurnal Psikologi Islami Vol 9 No 2 (2023): Psikis : Jurnal Psikologi Islami
Publisher : Program Studi Psikologi Islam, Fakultas Psikologi, Universitas Islam Negeri Raden Fatah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19109/psikis.v9i2.19093

Abstract

This research aims to describe how the spiritual cognitive behavioral approach to understanding and modifying human behavior, to establish a good personality as an agentic person in social life, explain a relationship between spiritual perspective, cognitive behavioral perspective, and agentic aspects in social system, and synthesize a spiritual cognitive behavior technique (SCoBeT) as an approach to shape a personality and human behavior. Data was obtained using the critical analysis systematic literature review (SLR) method and it was gathered that Tazkiyatun An Nafs as a spiritual perspective with the concept of Takhalli, Tahalli and Tajalli and cognitive behavioral with the Agentic Aspects such Intentionality, Forethought, Self Reactiveness, Self Reflectiveness this aspects was extracted to be a new technique in order to shape a human personality and human behavior such emotional impuls, cognitive and behaving. The result of this study shows that spiritual and cognitive behavioral has a connection in conceptual and implementation perspective ways in theoretically and practically, and also has a relationship with shaping personality tendency and behavior in considering an action in social life. Moreover, in response to contemporary issues, spiritual cognitive behavior technique as an approach is synthesized and developed as a counseling technique in education and career manner.
Effectiveness of Pumpkin Pudding and Pineapple Pudding on Blood Glucose Levels in Diabetic Patients Putri, Yosi Irene; Yuliya, Hildayati Zainia; Hasneli, Hasneli
Journal of Nutrition Science Vol 4, No 2 (2023): November, 2023
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v4i2.8189

Abstract

Hyperglycemia, often known as high blood sugar, is a disease that causes diabetes. Free radicals are produced as a result of hyperglycemia. Due to elevated blood sugar levels, the antioxidant content in pumpkin and pineapple can prevent the formation of free radicals. Reducing blood glucose levels as a result. The purpose of the study is to determine whether giving diabetics pumpkin and pineapple pudding lowers their random blood glucose levels.This type of research is a quasi-experimental design with a pretest and posttest with control group. The sampling technique used was purposive sampling with a sample of 30 diabetic patients, consisting of 2 groups (which were given pumpkin and pineapple pudding): each consisted of 15 patients. Provision for 7 days in a row as much as 250 gr. Random blood glucose levels were measured one day before and after the intervention using the Blood Glucose test. Data analysis using Wilcoxon and Mann Whitney test. The results of this study showed a significant difference in decreasing random blood glucose levels in patients who were given pumpkin pudding (P1) and patients who were given pineapple pudding (P2) between initial and final random blood glucose levels. This research also shows the effectiveness of pumpkin and pineapple pudding in lowering random blood glucose levels.
MEMBANGKITKAN SELF AWARENESS IN MARRIAGE MELALUI LAYANAN INFORMASI DENGAN PENDEKATAN PSIKOLOGI PERKAWINAN Hasneli, Hasneli; Aulia, Rahmadianti; Alfaiz, Alfaiz
Jurnal Terapan Abdimas Vol 7, No 2 (2022)
Publisher : UNIVERSITAS PGRI MADIUN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25273/jta.v7i2.11136

Abstract

Abstract. Providing information services on the psychology of marriage to course participants as prospective brides in the KUA District of Lubuk Kilangan Padang City, this is based on the phenomenon of a fairly high marriage rate, namely 40 pairs per month, and indications of divorce each year reaching 100 cases. Therefore, it is important to be given provision regarding the psychology of marriage to the prospective bride and groom. The purpose of this service is to raise awareness of the nature of the prospective bride and groom and foster an understanding of a Sakinah, mawadah and merciful household from a psychological perspective. The method used is divided into 3 phases, namely Seminar and Discussion, Pocket Book on Marriage Psychology and Creating Whatsapp group and providing counseling to the group. The total number of participants was 44 people / 22 couples. The result of this service is that service participant members gain knowledge, understanding, and skills in dealing with and undergoing the marriage process and fostering their household. Abstrak. Pemberian layanan informasi psikologi perkawinan kepada peserta kursus sebagai calon pengantin di KUA Kecamatan Lubuk Kilangan Kota Padang, hal ini didasari oleh fenomena angka perkawinan yang cukup tinggi yaitu 40 pasang per bulan, dan indikasi perceraian setiap tahunnya mencapai 100 kasus. Oleh karena itu, penting untuk diberikan bekal mengenai psikologi pernikahan kepada calon pengantin. Tujuan dari pengabdian ini adalah untuk meningkatkan kesadaran akan fitrah calon pengantin dan menumbuhkan pemahaman tentang rumah tangga yang sakinah, mawadah dan rahmah dari segi psikologis. Metode yang digunakan terbagi menjadi 3 tahap yaitu Seminar dan Diskusi, Buku Saku Psikologi Perkawinan dan Membuat grup Whatsapp serta memberikan penyuluhan kepada kelompok tersebut. Jumlah peserta sebanyak 44 orang/22 pasangan. Hasil dari pengabdian ini adalah peserta pengabdian memperoleh pengetahuan, pemahaman, dan keterampilan dalam menghadapi dan menjalani proses perkawinan dan membina rumah tangganya.
Pengaruh Pemberian Puding Kacang Kedelai Terhadap Kadar Kolesterol Total Pegawai Uptd Laboratorium Kesehatan Daerah Sumatera Barat Nadia, Fika Shafiana; Hasneli, Hasneli; Putri, Rahmi Eka
Jurnal Gizi Vol 13, No 2 (2024): Jurnal Gizi
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jg.13.2.2024.101-112

Abstract

Latar Belakang: Hiperkolesterolemia merupakan tingginya kadar kolesterol di dalam darah (≥ 200 mg/dL) yang menjadi salah satu faktor risiko terjadinya penyakit jantung koroner. Berdasarkan data Riskesdas Tahun 2013 prevalensi penyakit jantung koroner di Sumatera Barat yaitu 1,2 %, pada tahun 2018 meningkat menjadi 1,6 %. Makanan yang dapat menurunkan kadar kolesterol di dalam darah adalah makanan yang mengandung antioksidan, serat dan protein. Salah satu bahan makanan tersebut adalah kedelai. Tujuan: Untuk mengetahui pengaruh pemberian puding kacang kedelai terhadap kadar kolesterol total responden. Metode: Jenis penelitian ini adalah penelitian pra eksperimen yang dilakukan pada UPTD Laboratorium Kesehatan Daerah Sumatera Barat dengan jumlah sampel 12 orang diambil secara purposive sampling. Pemberian puding kacang kedelai ini selama 7 hari. Data yang diambil adalah hasil pemeriksaan kolesterol total pasien sebelum dan setelah diberikan puding kacang kedelai yang dianalisis menggunakan uji Paired Sample T-test. Hasil: Rata-rata kadar kolesterol total responden sebelum dan setelah diberikan puding kacang kedelai selama 7 hari adalah 254,58 + 34,05 mg/dL dan 244,75 + 35,94 mg/dL. Kesimpulan: Ada perbedaan yang bermakna antara kadar kolesterol responden  sebelum dan setelah diberikan puding kacang kedelai (p = 0,022).  Kata kunci      : Hiperkolesterolemia, Kolesterol Total Darah, Kacang Kedelai 
Pengaruh Pengaturan Diet Beban Glikemik terhadap Kadar Glukosa Darah Atlet Sepak Bola Remaja Maharani, Citra; Dwiyanti, Defriani; Darningsih, Sri; Hasneli, Hasneli; Yuniritha, Eva
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol. 8 No. 1 (2024)
Publisher : Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ns.2024.8.1.17117

Abstract

The purpose of this study was to determine the effect of glycemic load diet on blood glucose levels of adolescent soccer athletes. This study used a type of quasi-experimental research with one group pretest-posttest design. The subjects in this study were 20 soccer athletes aged 15-18 years at PPLP West Sumatra. Subjects were given 4 treatments with a one-week washout period. The diet given is in the form of setting a High IG diet with High BG. High IG with Low BG, Low IG with High BG, and Low IG with Low BG. The data taken were blood glucose levels before the intervention, blood glucose 2 hours postpandrial, and blood glucose shortly after exercise. Blood glucose levels were analyzed using repeated measures ANOVA test and one way ANOVA test (p<0,05). Based on the one way ANOVA test, there was no difference in blood glucose levels in the four groups (p>0,05). Fluctuations in blood glucose levels occurred stably in the treatment of low glycemic load diets. Low glycemic load diets are able to maintain blood glucose levels during exercise. Tujuan penelitian ini adalah untuk mengetahui pengaruh diet beban glikemik terhadap kadar glukosa darah atlet sepak bola remaja. Penelitian ini menggunakan jenis penelitian quasi experimental dengan desain one group pretest-posttest dengan subjek sebanyak 20 orang atlet sepak bola berusia 15-18 tahun di PPLP Sumatera Barat. Subjek diberikan 4 perlakuan dengan waktu satu minggu. Diet yang diberikan berupa pengaturan diet Indeks Glikemik (IG) Tinggi dengan Beban Glikemik (BG) Tinggi (TT), IG Tinggi dengan BG Rendah (TR), IG Rendah dengan BG Tinggi (RT), dan IG Rendah dengan BG Rendah (RR). Data yang diambil yaitu kadar glukosa darah sebelum intervensi (KGD1), glukosa darah 2 jam postpandrial (KGD 2), dan glukosa darah sesaat setelah latihan (KGD 3). Kadar glukosa darah dianalisis menggunakan uji repeated measures ANOVA dan uji one way ANOVA. Berdasarkan uji repeated measures ANOVA, terdapat perbedaan kadar glukosa darah 2 jam postpandrial dengan sesaat setelah latihan lari pada perlakuan TT dan RT (p<0,05). Berdasarkan uji one way ANOVA tidak terdapat perbedaan kadar glukosa darah pada keempat kelompok (p>0,05). Fluktuasi kadar glukosa darah terjadi secara stabil pada perlakuan diet beban glikemik rendah. Diet beban glikemik rendah mampu mempertahankan kadar glukosa darah saat latihan.
Pemberian Jus Kombinasi Tomat dan Terong Belanda dan Penurunan Kadar Kolesterol Total Pasien Hiperkolesterolemia Hasneli, Hasneli; Sartika, Wiwi
JIK-JURNAL ILMU KESEHATAN Vol 6, No 2 (2022): JIK-Oktober Volume 6 Nomor 2 Tahun 2022
Publisher : UNIVERSITAS ALIFAH PADANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33757/jik.v6i2.533

Abstract

Hiperkolesterolemia merupakan penyakit degeneratif yang mengakibatkan terjadinya Penyakit Jantung Koroner yang dapat menyebabkan kematian akibat dari penyumbatan pembuluh darah.Penelitian ini bertujuan untuk mengetahui pengaruh pemberian jus kombinasi tomat dan terong belanda terhadap kadar kolesterol total darah pasien Hiperkolesterolemia di wilayah kerja Puskesmas Nanggalo Kota Padang tahun 2019. Pada penelitian terdapat 16 orang responden yang dibagi menjadi dua kelompok yaitu 8 responden kelompok perlakuan yang diberikan jus kombinasi tomat dan terong belanda sebanyak 300 ml selama 14 hari, 8 responden kelompok kontrol yang diberikan jus tomat sebanyak 300 ml selama 14 hari Data diperoleh dianalisis dengan uji t beda dua rata- rata dependen dan uji t independen. Hasil analisa dengan uji-t beda dua mean dependen menunjukkan bahwa terdapat pengaruh yang bermakna terhadap pemberian jus kombinasi tomat dan terong belanda dengan rata-rata hasil penurunan 31,25 mg/dl. Diharapkan kepada peneliti yang ingin menggunakan buah tomat dan terong belanda harus memperhatikan rasa dari produk penelitian agar tidak terlau asam sehingga pemberian produk terhadap responden tidak mengalami komplikasi lainnya.
Quality Evaluation and Flavonoid Content of Honey from Riau Forest, Indonesia Yuniritha, Eva; Habibi, Nur Ahmad; Hasneli, Hasneli; Doni, Alsri Windra
JURNAL INFO KESEHATAN Vol 22 No 2 (2024): JURNAL INFO KESEHATAN
Publisher : Research and Community Service Unit, Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/infokes.Vol22.Iss2.1526

Abstract

Honey is a naturally sweet liquid produced by bees from flower nectar, which varies in quality and flavonoid content due to the food source, environment and the bees that produce it. This study aims to evaluate the quality and flavonoid content of honey from the Riau Forest of Indonesia. Quality testing was conducted in accordance with SNI 8664:2018 with sensory, physical, chemical and microbiological parameters. Flavonoid testing was carried out qualitatively using HPLC. The test results showed that the sensory profile of honey was in accordance with the standard, sweet taste, distinctive aroma, brown colour and thick shape. Chemical parameters obtained values of moisture content of 21.92%, diastase enzyme 3.13 DN and HMF 4.14 mg/kg have met the requirements. However, the reducing sugar of 54.1% is still below the requirement. Heavy metal parameters (Pb, Cd, As and Hg) were not detected and microbiological ALT 3.0 x 10 and yeast mould <10 colonies/gr that have met. Furthermore, the results of flavonoid qualitative tests detected several types including Luteolin, Mangiferin, Smiglanin, maltol, isoflavones, quercetin, Cnidimol C, Norcimifungin, Apigenin, Methyl ophiopogonanone B, Pectolinarigenin, Kusenol C, 3,5,6-trihydroxy-4',7-dimetoxyflavone and Lupinifoline. The conclusion of this study shows that honey from Riau forests fulfils most of the quality requirements and has a diverse flavonoid content.                 
Pola Konsumsi Lemak Jenuh, Lemak Tak Jenuh dan Serat pada Penderita Penyakit Jantung Koroner di RSUD Sungai Dareh Hasneli, Hasneli; Putri, Yosi Irene; Putri, Yolla Hesa; Kasmiyetti, Kasmiyetti; Safyanti, Safyanti
Jurnal Sehat Mandiri Vol 19 No 1 (2024): Jurnal Sehat Mandiri, Volume 19, No.1 Juni 2024
Publisher : Poltekkes Kemenkes Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jsm.v19i1.1388

Abstract

Coronary heart disease is caused by plaque that accumulates in the coronary arteries, thereby disrupting blood flow to the heart due to consumption of food that is not balanced between intake of saturated and unsaturated fats and fiber. This study aims to determine the picture of saturated fat, unsaturated fat and fiber intake in people with coronary heart disease. This research is descriptive with a cross sectional study design. This research was conducted at Sungai Dareh Regional Hospital in August 2021-June 2022 with a sample size of 38 people. Sampling was carried out using purposive sampling. Research results: 65.8% of respondents had a high saturated fat intake, an average of 12.16%, with bad food consumption habits, the highest frequency was often > 2x/week, 89.5% of respondents had a low unsaturated fat intake. , an average of 5.64%, with the type of food habits that are not good, the highest frequency is rarely ≤ 1×/week, and almost all (94.7%) respondents have less fiber intake with an average of 16.1, with the type food consumption habits are not good, the highest frequency is rarely ≤ 1×/day. Conclusion: Coronary heart disease sufferers at Sungai Dareh Regional Hospital show unhealthy eating patterns with high intake of saturated fat and low intake of unsaturated fat and fiber. It is recommended that the public, especially CHD sufferers, reduce their consumption of saturated fats from foods that contain lots of palm oil and coconut milk and increase their consumption of foods that are sources of unsaturated fats from nuts and vegetable protein.
Educational Renewal During Muhammad Ali Period and Its Impact on The Al-Azhar Educational Institution Hasneli, Hasneli; Meirison, Meirison; Muhammadi, Qasem
Tafkir: Interdisciplinary Journal of Islamic Education Vol. 5 No. 1 (2024): Integrative Islamic Education
Publisher : Pascasarjana Universitas KH. Abdul Chalim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31538/tijie.v5i1.687

Abstract

This article describes Muhammad Ali's educational endeavors since he came to power in 1805. Muhammad Ali built schools and brought in European teachers to teach, and he aimed to take advantage of scientific developments in European countries to create a modern Egypt. By conducting a literature study and a qualitative approach, we analyze the sources obtained and describe them historically using a qualitative approach. Muhammad Ali had strong ambitions to become the sole ruler of the Middle East and his descendants. For this reason, a strong army is needed for this ambition. A strong military cannot come without medicine, chemistry, physics, civil engineering, and language education. His efforts succeeded brilliantly after experiencing obstacles almost on par with all European countries. However, this effort is detrimental to Islamic Education and Al-Azhar by building schools that sometimes do not follow Islamic teachings and rule out Arabic as the language of the Koran. Even so, public Education did not continue and run as it should because Western countries stopped Muhammad Ali's ambition to build a modern state. After all, the interests of the West and Russia were disrupted.
Co-Authors Alfaiz Alfaiz Alsri Windra Doni Aulia, Rahmadianti Citra Maharani Defriani Dwiyanti, Defriani Eva Yuniritha, Eva Febiola, Febiola Fika Shafiana Nadia Hengki Yandri Kasmiyetti, Kasmiyetti Meirison Meirison, Meirison Muhammadi, Qasem Murisal Murisal Nabiella, Nabiella Nofrita Nofrita Nur Ahmad Habibi Putri, Yolla Hesa Putri, Yosi Irene Rahmi Eka Putri, Rahmi Eka Ryan Hidayat Rafiola Safyanti, Safyanti Sari, Azmatul Khairiyah Sri Darningsih Wiwi Sartika Yasir Muharram Fauzi Yohandrey, Febry Yuliya, Hildayati Zainia Yuzarion, Yuzarion