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All Journal Journal of Integrated Agribusiness Agribusiness Journal
Bayu Budiandrian
Universitas Singaperbangsa Karawang
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science

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Tingkat Partisipasi Anggota KWT Mawar dalam Program Harum Madu di Desa Karangtengah, Kecamatan Kadungora, Kabupaten Garut Rivianty Putri Nur Af'idah; Abubakar Abubakar; Bayu Budiandrian
Journal of Integrated Agribusiness Vol 6 No 2 (2024): Journal of Integrated Agribusiness
Publisher : Jurusan Agribisnis, Fakultas Pertanian, Perikanan dan Kelautan Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/jia.v6i2.5278

Abstract

Program Halaman Rumah Masyarakat Terpadu (Harum Madu) merupakan inisiatif Pemerintah Kabupaten Garut untuk menjamin ketersediaan pangan mandiri di tingkat rumah tangga. Berdasarkan data BPS (2023), lahan pertanian di Kecamatan Kadungora sangat terbatas, sehingga program Harum Madu dapat menjadi solusi untuk mengoptimalkan lahan pekarangan. Penelitian ini bertujuan untuk menganalisis karakteristik responden dan tingkat partisipasi anggota KWT Mawar dalam program Harum Madu. Metode yang digunakan adalah analisis deskriptif kuantitatif, dengan pengambilan sampel secara sensus terhadap seluruh 40 anggota KWT Mawar. Hasil penelitian menunjukkan bahwa mayoritas anggota KWT Mawar berusia 34-44 tahun, berpendidikan terakhir tingkat SD, bekerja sebagai ibu rumah tangga, memiliki 1-3 tanggungan keluarga, dan tingkat pendapatan rumah tangga rata-rata sebesar Rp.1.500.000-Rp.2.000.000. Tingkat partisipasi anggota KWT Mawar dalam program Harum Madu tergolong sedang dengan skor 1485. Partisipasi dalam pengambilan keputusan termasuk kategori sedang, sementara partisipasi dalam pelaksanaan dan pemanfaatan hasil tergolong tinggi. Adapun partisipasi dalam evaluasi berada pada kategori sedang.
Analysis Of Revenue And Added Value Of Aroma Jaya Salted Fish Processing Business Risma Dwi Putri; Slamet Abadi; Bayu Budiandrian
Agribusiness Journal Vol 7, No 2 (2024): Agribusiness Journal
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/aj.v7i2.2214

Abstract

Fish processing is an alternative for dealing with abundant catches that cannot be remarketed due to a decrease in quality. Processing of fishery products in the marine fisheries subsector, especially fish commodities, has quite a large market potential and can create promising business opportunities. This research aims to analyze how much income is obtained from the Aroma Jaya salted fish processing business and to analyze the added value of 5 types of salted fish in the Aroma Jaya salted fish processing business in Blanakan Village, Blanakan District, Subang Regency. The data collection technique used in this research is key informant, and the data obtained will be verified by the informant. This research uses primary data and secondary data. The data analysis method used is a quantitative descriptive method with a case study approach. Quantitative descriptive analysis is used to analyze businesses which includes analysis of costs, revenues, income and added value (added value) products of the Aroma Jaya salted fish processing business. The results of the analysis show that the total costs used for processing 5 types of salted fish are IDR 671,278,750.00 per month. The average receipt of 5 types of salted fish is IDR 759,958,500.00 per month. The average income for 5 types of salted fish is IDR 88,679,750.00 per month. The added value obtained in one month for 5 types of salted fish is IDR 34,936.81.00 per kg of raw material, with a value-added ratio of around 27.6%/kg. The company's profit from 5 types of salted fish is IDR 19,707.81 per kg, with a profit rate of 56.4%/kg.
Co-Authors Abubakar Abubakar Risma Dwi Putri Rivianty Putri Nur Af'idah Slamet Abadi