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All Journal Manajemen Kreatif Jurnal Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah
Anisa Nurlaela Sari
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Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Industrial & Manufacturing Engineering Social Sciences

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Pengaruh Disiplin Kerja dan Lingkungan Kerja Terhadap Kinerja Pegawai pada Dinas Pendidikan Pemuda dan Pelatihan Olahraga Kabupaten Karawang Anisa Nurlaela Sari; Suroso; Flora Patricia Anggela
Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah Vol. 6 No. 12 (2024): Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/alkharaj.v6i12.4636

Abstract

This study was conducted with the aim of knowing the partial and simultaneous influence between work discipline and work environment on the performance of employees of the Karawang Regency Youth Education and Sports Office. The method used in this research is quantitative method. The study population consisted of 80 employees of the Karawang Regency Youth Education and Sports Office, using a saturated sample sampling technique, where the entire population became the research sample. Data analysis was carried out using the Validity Test, Reliability Test, Normality Test, and Hypothesis Test using the t Test (Partial) and F Test (Simultaneous). The results of this study indicate that there is a partial influence between work discipline and the work environment of the Service with a t table value (7.386> 1.991). There is also a partial influence between the work environment and employee performance with a t table value (2.629> 1991). In addition, the level of employee performance is jointly influenced by work discipline and work environment. This can be seen from the calculated F value (59.873> 2.72.) The magnitude of the influence of work discipline and work environment on employee performance at the Youth and Sports Education Office is 60.9%.
Analisis Pengendalian Persediaan Bahan Baku dengan Metode Economic Order Quantity Pada Klontang Coffe & Resto Aam Widiawati; Anisa Nurlaela Sari; Delia Marjania; Eka Ashri Nurhamidah; Ujang Suherman
Manajemen Kreatif Jurnal Vol. 2 No. 1 (2024): Februari: Manajemen Kreatif Jurnal
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/makreju.v2i1.2612

Abstract

The aim of this research is to find out and determine the optimal order quantity and frequency of ordering raw materials using the method Economic Order Quantity (EOQ) at Klontang Coffee & Resto. This research uses qualitative methods using data collection techniques through library research, field research including observation, interviews, documentation studies. The calculation results for Klontang Coffee & Resto based on data on raw material requirements and storage cost data as well as ordering costs using the Economic Order Quantity method are 14.4 kg, for the frequency of ordering raw materials is 0.83 orders in one year.
Co-Authors Aam Widiawati Delia Marjania Eka Ashri Nurhamidah Flora Patricia Anggela Suroso Ujang Suherman