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All Journal International Journal of Technology, Food and Agriculture
Rizza Wijaya
Prefectural University of Hiroshima
Agriculture, Biological Sciences & Forestry

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Regional Superior Products as The Key to Sustainable Food Security in Jember Regency, Indonesia Budi Hariono; Mokhamad Fatoni Kurnianto; Rizza Wijaya; Aulia Brilliantina; Andarula Galushasti; Mochamat Bintoro
International Journal of Technology, Food and Agriculture Vol. 1 No. 2 (2024): June
Publisher : P3M Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/tefa.v1i2.4798

Abstract

Understanding the development planning priorities and commodity sub-sector in Jember Regency, it is necessary to acknowledge the prime sub-sector and the primary commodity sector in Jember Regency. Regional products should be able to prioritize the sub-sector and the preferred crop, prime and which is considered a sub-sector basis to optimize the food security in the region. The research was conducted from 2016 to 2021 by several analysis methods: Location Quotient, Analytical Hierarchy Process, and Exponential Comparative Method. The criteria used are based on seven normative criteria. The results showed that plantation and horticultural crops were the basis of sectors in the 2016-2020 survey, with values of 2,1036 and 1,3879. Based on the analytical hierarchy process and exponential comparative method analysis, it is seen that there are many leading commodities in the agriculture sector. These commodities are orange fruit, durian, banana, mushrooms, chili, coffee, and sugarcane.
Financial Feasibility Study of Crystalline Xylose Silvia Oktavia Nur Yudiastuti; Syahra Nakita Dewi; Wiwik Handayani; Aulia Brilliantina; Elok Kurnia Novita Sari; Rizza Wijaya; Ahmad Haris Hasanuddin Slamet
International Journal of Technology, Food and Agriculture Vol. 1 No. 3 (2024): October
Publisher : P3M Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/tefa.v1i3.5107

Abstract

Xylose is a sugar obtained from breaking down hemicellulose. It is a polysaccharide found in the cellulose fibers of plant cell walls. One example of a plant containing hemicellulose is coffee, especially its waste called Coffee Cherry Processing Waste (CCPW). Its process's 10 L capacity production design was carried out to establish its mini factory. The financial feasibility study of each processing unit was designed. The research method used was quantitative methods. Apart from that, the approach used in this research is descriptive. The test results show that the crystalline xylose sugar processing unit is feasible to develop because the calculation results of the financial feasibility criteria are met with NPV > 0, B/C > 1, IRR 51%, PBP for two months < 5 years, which means the business owner could have returned his capital before the project period ends and BEP Q of IDR 15,565,013.54 while BEP Rp IDR 22,002479.88 was declared feasible because the BEP value was lower than the net income from xylose crystal sugar.
Co-Authors Ahmad Haris Hasanuddin Slamet Andarula Galushasti Brilliantina, Aulia Budi Hariono Elok Kurnia Novita Sari Mochamat Bintoro Mokhamad Fatoni Kurnianto Silvia Oktavia Nur Yudiastuti Syahra Nakita Dewi Wiwik Handayani