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THE INHIBITION TEST OF SECONDARY METABOLITES COMPOUNDS FROM ENDOPHYTE BACTERIA IN BANANA PEEL AGAINST PATHOGENIC BACTERIA AND FUNGI: ENDOPHYTE BACTERIA IN BANANA PEEL Abbas, Sanatang; Yuliastri, Wa Ode; Rahul, Rahul
INDONESIAN JOURNAL OF HEALTH SCIENCES RESEARCH AND DEVELOPMENT (IJHSRD) Vol. 7 No. 1 (2025): INDONESIAN JOURNAL OF HEALTH SCIENCES RESEARCH AND DEVELOPMENT
Publisher : STIKes Mandala Waluya Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36566/ijhsrd/Vol7.Iss1/296

Abstract

Background: The abundant banana production in Southeast Sulawesi causes environmental problems due to the large amount of banana peel waste. Banana peels contain nutrients that are food for microbes, especially endophytic bacteria. Endophytic bacteria from banana peels can produce secondary metabolite compounds that are used as agents to inhibit the growth of pathogenic bacteria and fungi. The purpose of this study was to determine the inhibitory power of secondary metabolite compounds from bacterial isolate code KPM2 (Kulit Pisang Mas 2) on bacteria and fungi. Methods: The inhibition zones of secondary metabolite compounds from bacterial isolate code KPM2 against Propionibacterium acne and Staphylococcus aureus bacteria were 14 mm and 12 mm, respectively, while the inhibition zones of Erythromycin and Cefoxitin were 28 mm and 17.5 mm, respectively. Results: The inhibition zone test of secondary metabolite compounds from KPM2 bacterial isolates against Aspergillus niger and Candida albicans fungi were obtained at 19.5 mm and 27 mm respectively, while the inhibition zone of Ketoconazole antifungal was 21.5 mm and 45 mm respectively. Conclusion: This study was concluded that the secondary metabolite compounds produced by KPM2 bacterial isolates were able to inhibit the growth of Propionibacterium acne and Staphylococcus aureus bacteria as well as on pathogenic fungi Aspergillus Niger and Candida albicans.
India’s Digital Health Transformation: Advancements and Challenges in Telemedicine Sinha, Nupur; Rahul, Rahul
Jurnal Kebidanan Manna Vol. 3 No. 2 (2024)
Publisher : Gayaku Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/jkm.v3i2.1200

Abstract

Telemedicine refers to the use of telecommunications technology to diagnose and treat patients remotely, giving low-income areas access to high-quality healthcare. The first documented instance of telemedicine dates back to the early part of the 1900s, at which time an ECG was sent over a phone line. Telemedicine has advanced significantly in terms of technology and healthcare delivery since then. NASA and ISRO had a significant part in this. The establishment of the National Telemedicine Taskforce in 2005 by the Indian Health Ministry cleared the path for the accomplishment of several initiatives, including the ICMR-AROGYASREE, NeHA and VRCs. Family doctors benefit from telemedicine by having easy access to specialists and assistance in patient monitoring. Around the world, different telemedicine systems, such as store and forward, real-time, remote or self-monitoring, offer a range of educational, disease screening, disaster management and healthcare delivery and management services. Telemedicine may undoubtedly lessen the strain on the healthcare system to a significant level, even though it cannot solve every issue. Telemedicine has reshaped healthcare delivery, particularly for rural populations. By reducing travel, broadening access to specialists, supporting chronic disease management, and addressing professional shortages, it offers a promising solution to healthcare disparities. However, challenges like infrastructure limitations and technology literacy need ongoing attention to ensure equitable, long-term access for all.
Pengaruh Penambahan Tepung Daun Talas (Colocasia esculenta. L) dalam Ransum Terhadap Pertambahan Bobot Badan dan Konsumsi Pakan Itik Mojosari Rahul, Rahul; Kadir, Muhammad Jurhadi; Irmayani, Irmayani
Tarjih Tropical Livestock Journal Vol. 5 No. 1 (2025): Tarjih Tropical Livestock Journal
Publisher : Program Studi Peternakan Fakultas Sains dan Teknologi Universitas Muhammadiyah Sinjai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47030/trolija.v5i1.878

Abstract

Penelitian bertujuan untuk mengetahui seberapa besar pengaruh penambahan tepung daun talas (Colocasia esculenta L.) terhadap pertambahan bobot badan dan konsumsi pakan itik Mojosari. Penelitian  menggunakan metode rancangan acak lengkap (RAL) dengan empat perlakuan dan tiga ulangan. P0: Tanpa perlakuan kontrol 0%, P1: Tepung daun talas 1%,  P2: Tepung daun talas 3%, dan P3: Tepung daun talas 5 %. Hasil penelitian menunjukan bahwa penambahan tepung daun talas pada level yang berbeda berpengaruh sangat nyata (P<0,01) terhadap pertambahan bobot badan dan konsumsi pakan. Rata-rata nilai pertambahan bobot badan (PBB) P0 (9,19 g/ekor/minggu), P1 (10,19 g/ekor/minggu) P2 (11,92 g/ekor/minggu) dan P3 (13,51 g/ekor/minggu). Rata-rata konsumsi pakan P0 (38,46 g/ekor/hari), P1 (35,99 g/ekor/hari) P2 (34,17 g/ekor/hari) dan P3 (34,09 g/ekor/hari). Adapun perlakuan terbaik yaitu pada perlakuan P3 dengan penambahan tepung daun talas sebanyak 5%.