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All Journal ARSHI Veterinary Letters
Surya Kusuma Wijaya
Veterinary Paramedic Study Program, Vocational School, IPB University, Bogor
Agriculture, Biological Sciences & Forestry Veterinary

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Electrical impedance tomography for meat marbling prediction Mokhamad Fakhrul Ulum; Adelaide Jose Pereira Cristovao; Surya Kusuma Wijaya; Fitra Aji Pamungkas; Jakaria Jakaria
ARSHI Veterinary Letters Vol. 8 No. 1 (2024): ARSHI Veterinary Letters - February 2024
Publisher : School of Veterinary Medicine and Biomedical Sciences, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/avl.8.1.19-20

Abstract

Electrical Impedance Tomography (EIT) is a promising noninvasive technology for predicting meat quality traits, such as marbling in beef. Marbling, characterized by intramuscular fat, significantly influences beef quality by enhancing flavor, tenderness, and juiciness. This review evaluated the application of EIT in meat quality control, highlighting its ability to measure changes in conductivity to assess marbling and other quality attributes. Integrating EIT with machine-learning techniques further refines its predictive capabilities. Although EIT provides real-time, noninvasive assessments with lower costs, challenges like lower signal-to-noise ratios and complex algorithm requirements persist. Future directions include the integration of EIT with modern packaging systems and automation tools to enhance meat quality monitoring and industrial efficiency.
Co-Authors Adelaide Jose Pereira Cristovao Fitra Aji Pamungkas Jakaria Jakaria Mokhamad Fakhrul Ulum, Mokhamad