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All Journal Jurnal Review Pendidikan dan Pengajaran (JRPP) Innovative: Journal Of Social Science Research
Meriza, Mica Siar
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Humanities Computer Science & IT Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Pengaruh Kemandirian Belajar Dan Lingkungan Teman Sekelas Mahasiswa Terhadap Minat Belajar Mata Kuliah Sejarah Pemikiran Ekonomi Meriza, Mica Siar; Firmansyah, Deyren; Aurel, Elsa; Situmorang, Eva; Leonard, Penus
Innovative: Journal Of Social Science Research Vol. 4 No. 6 (2024): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v4i6.15937

Abstract

The purpose of this study is to examine how students' interest in the History of Economic Thought course is impacted by their peer environment and level of learning independence 33 students serving as samples for this research, which employed a purposeful sampling technique. and a quantitative approach with multiple linear regression. With t-values of 3.024 (p = 0.007) and 2.093 (p = 0.049), respectively, the study results show that learning independence (X1) and peer environment (X2) have a substantial partial influence on learning interest. With an F-value of 8.606 (p = 0.002), the simultaneous F-test demonstrates that both independent factors have a substantial impact on students' learning interest. With a coefficient of determination (R2) of 0.409, learning independence and peer environment account for 40.9% of the variation in learning interest, whereas other factors outside the model account for 59.1%. These results highlight how crucial learning autonomy and a positive social environment are for raising students' motivation to study.
THE INFLUENCE OF THE APPLICATION OF INFORMATION TECHNOLOGY ON THE OLD KITCHEN CULINARY BUSINESS Meriza, Mica Siar; Daole, Adel Syesaria Agustina; Selpiana, Selpiana; Purba, Ledi Marina; Purba, Ellyka Evitasari
Jurnal Review Pendidikan dan Pengajaran Vol. 8 No. 2 (2025): Volume 8 No. 2 Tahun 2025
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jrpp.v8i2.43362

Abstract

This study aims to analyze the effect of information technology implementation on the culinary business Dapur Lama. Dapur Lama, which was founded in October 2023 by Suci Sartika, has experienced significant development thanks to the use of information technology. Through in-depth interviews, this study identified various technologies implemented, such as digital cashier systems, social media, and online ordering applications, as well as their impact on operational efficiency, increasing the number of customers, and service quality. The results of the interviews showed that the implementation of information technology not only improves operational efficiency, but also expands market reach and increases customer satisfaction. Although there are challenges in managing technology and content consistency, the benefits obtained are much greater. This study concludes that information technology plays an important role in the development of culinary businesses in the future and provides recommendations for other business actors to gradually implement relevant technology
Co-Authors Aurel, Elsa Daole, Adel Syesaria Agustina Firmansyah, Deyren Leonard, Penus Purba, Ellyka Evitasari Purba, Ledi Marina Selpiana, Selpiana Situmorang, Eva