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All Journal Asian Journal of Community Services (AJCS)
Zhesasina Rosha
Fakultas Ekonomi dan Bisnis Universitas Bung Hatta, Padang
Computer Science & IT Education Social Sciences

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Promoting Food Tourism through Leading Local Products in Padang, Indonesia Linda Wati; Sefnedi Safnedi; Reni Yuliviona; Zhesasina Rosha; Elfitra Azliyanti; Dedi Dores; Rizki Almauli; Anisa Septa Dwi Flora
Asian Journal of Community Services Vol. 3 No. 7 (2024): July 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v3i7.9963

Abstract

Food tourism, or culinary tourism, has become an important driver in maintaining regional identity, affirming community values, and contributing significantly to regional development. Potato dodol is a traditional food product that has been an important part of the local culinary wealth in various regions of Indonesia. This research aims to identify and overcome the problems faced by the local potato dod dol industry, as well as develop innovative strategies to make potato dool a typical souvenir that is sought after by tourists. With a focus on authentic experiences, innovation in culinary events, and the use of social media, culinary tourism can continue to grow and provide sustainable benefits for local communities. Through a holistic and sustainable approach, food tourism not only provides an immersive experience for tourists but also brings sustainable benefits to the community.
Co-Authors Anisa Septa Dwi Flora Azliyanti, Elfitra Dedi Dores Linda Wati Reni Yuliviona, Reni Rizki Almauli Sefnedi Safnedi