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All Journal Jurnal Pengabdian Masyarakat dan Riset Pendidikan Jurnal Pustaka Cendekia Hukum dan Ilmu Sosial
Murniati
Universitas Malikussaleh
Religion Arts Humanities Computer Science & IT Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Mathematics Other

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Implementation of a Program for Improving Nutrition for Toddler in Sei Kasih Village, Bilah Hilir District, Labuhan Batu District Susiani; Ti Aisyah; Syamsuddin; Murniati; Asrul Fahmi
Jurnal Pustaka Cendekia Hukum dan Ilmu Sosial Vol. 2 No. 2 (2024): June 2024 - September 2024
Publisher : PT PUSTAKA CENDEKIA GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70292/pchukumsosial.v2i2.60

Abstract

This research was conducted in Sei Kasih Village, Bilah Hilir District, Labuhan Batu Regency, to determine the implementation of a nutrition improvement program for toddlers in the area. The implementation of the nutritional improvement program for toddlers in Sei Kasih Village, Bilah Hilir District, Labuhan Batu Regency is still not optimal. This is because there are still several problems, namely the provision of additional food (PMT) which is charged, there are still posyandu cadres who do not understand about providing additional food and the facilities are inadequate. Village budget funds amount to Rp. 7,800,000 per year is used to pay salaries for toddler posyandu cadres and additional food consumption. However, these funds are still insufficient because toddlers' visits to posyandu are erratic. This research uses qualitative methods with data collection techniques including observation, interviews and documentation. The data analysis techniques include data reduction, data presentation and drawing conclusions. The results of the research show that there are still children who are malnourished, and other problems are the lack of guidance and lack of communication between posyandu cadres and parents of toddlers. There are 2 nutrition improvement programs implemented, namely toddler health service activities and providing additional food. This research hopes to contribute to improving the nutritional quality of children under five in the region.
Pemberdayaan Perempuan di Gampong Cot Girek Kota Lhokseumawe: Pengabdian Masyarakat Ti Aisyah; Muhammad Hasyem; Nur Hafni; Ferizaldi; Mauludi; Murniati
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 3 No. 4 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 3 Nomor 4 (April 2025
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v3i4.420

Abstract

Empowerment of village communities, including women's empowerment, requires important attention from the village government to free them from their helplessness, they need to be empowered to increase their power, abilities so that they are able to take advantage of access to opportunities in the community in meeting their needs and welfare. The Cot Girek Village Government, Lhokseumawe City has implemented an empowerment policy with several types of activity programs, namely empowerment in the fields of agriculture, animal husbandry and women's empowerment with funding sources from the Village Revenue and Expenditure Budget (APBG). Specifically the results of women's empowerment. The women's empowerment activity program is focused on the management of the Bakry Bread Industry MSME, the Bakry Bread industry business has been running since 2019, and during the Covid-19 period, the business was inactive, and after Covid the village government provided capital assistance again and motivated, so that the Bakry Bread MSME managed by women in the Cot Girek village is running smoothly again, production can meet the needs of customers around the village and is supplied to dayah and to stalls. The development of Roti Bakry MSME is still limited both in terms of production volume, facilities and marketing are still traditional and have not utilized digital technology (new media) in expanding marketing.
Co-Authors Asrul Fahmi Ferizaldi Mauludi Muhammad Hasyem Nur Hafni Susiani Syamsuddin Ti Aisyah