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Information Technology Innovation for Mosque Management with Digital Solutions Marjito Marjito; Jajat Sudrajat; Dheni Apriantsani Budiman; Isbandi Isbandi; Isak Ramlan
Jurnal Pengabdian Masyarakat: Bisnis dan Iptek (JPMBISTEK) Vol. 1 No. 1 (2024): Jurnal Pengabdian Masyarakat: Bisnis dan Iptek (JPMBISTEK)
Publisher : LPPM STMIK Mardira Indonesia

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Abstract

The community service team of faculty members and students from STMIK Mardira Indonesia has executed a project to manage activities and finances at Al-Muhajirin Cijerah Mosque. The team concentrated on creating a web application that incorporates essential elements, like a login page, dashboard, financial data, and a Friday prayer schedule. The primary objective of this project is to improve efficiency and transparency in the management of mosques, namely for the Mosque Management Committee. The approach entails advancing information technology and training mosque managers to optimize the application’s use. The result of this project is the effective execution of the Mosque Activities and Financial Management Website Application. This tool enables mosque managers to manage daily operations and oversee financial matters more efficiently. This community service initiative has substantially enhanced the management of Al-Muhajirin Cijerah Mosque by implementing information technology. It is anticipated that these measures can be enhanced and persist in delivering sustainable advantages for the mosque and its community.
Application Design of Stock Inventory of Meatball Serving Ingredients for Anhel MSME Bakso Muhamad Hesky Ramadan; Roni Ilham Subagja; Asep Suherman; Isak Ramlan
Majalah Bisnis & IPTEK Vol. 17 No. 1 (2024): Majalah Bisnis & IPTEK
Publisher : Pusat Penelitian dan Pengabdian Pada Masyarakat (P3M) STIE Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55208/twyhvq29

Abstract

Inventory management systems are a cornerstone of operational efficiency for MSMEs (Micro et al.). This study aims to develop and implement an inventory management information system for MSME Bakso ANHEL. The system, which enables real-time inventory tracking, order optimization, and improved supply chain efficiency, is a testament to the transformative power of information technology in enhancing the competitiveness of MSMEs. The findings of this study can provide valuable insights for MSME Bakso ANHEL and other similar businesses, equipping them with the tools to address inventory management challenges. The strategic use of information technology is a game-changer for micro, small, and medium enterprises (MSMEs).
Website Design for Ordering and Management of Traditional Food Stalls with A Responsive Display Denisa Kartinah; Roni Ilham Subagja; Komarudin Komarudin; Isak Ramlan
Jurnal Ekonomi, Bisnis & Entrepreneurship Vol. 20 No. 1 (2026): Jurnal Ekonomi, Bisnis & Entrepreneurship (e-Journal)
Publisher : Pusat Penelitian dan Pengabdian Pada Masyarakat (P3M) STIE Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55208/jebe.v20.i1.05

Abstract

Micro, Small, and Medium Enterprises (MSMEs) are the foundation of Indonesia's economy, especially in the traditional culinary sector. A family restaurant, in operation since 2013, struggles to manage operations because its manual recording system relies on notebooks and basic records. This problem results in a significant frequency of order inaccuracies (3-6 occurrences daily), an average wait time of around 22 minutes, and challenges in inventory oversight. This project seeks to develop a cohesive, user-friendly ordering and administration website, with a responsive design, to address these operational issues. The study used a qualitative methodology, encompassing four months of observation, interviews with the restaurant proprietor, and literature reviews. The system development employs the Laravel Framework within an object-oriented programming paradigm, while requirements analysis is performed using use case, class, and sequence diagrams. The results demonstrate that implementing the ordering website substantially enhances the restaurant's operational efficiency. The system effectively substitutes the traditional ordering process, minimizes recording errors, accelerates service, and offers clients the ease of online ordering without temporal or locational constraints. The real-time inventory management tool enables the owner to precisely track stock levels, while the automatic transaction recording system improves the accuracy of financial reports. This study illustrates that digital transformation via an ordering website can preserve the attributes of a traditional warung while enhancing service quality and fostering the growth of culinary MSMEs in Indonesia.