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All Journal Jurnal Ilmu Manajemen Terapan (JIMT) Dinasti International Journal of Economics, Finance & Accounting (DIJEFA)
Sri Anjarwati
Universitas Dian Nusantara, Indonesia
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance

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Corporate Governance Review, Carbon Emission Disclosure and Corporate Value: A Study on Energy Sector Companies Listed on the Indonesia Stock Exchange Yolifiandri Yolifiandri; Islamiah Kamil; Sri Anjarwati; Ida Royani Damayanti; RD Parashakti
Dinasti International Journal of Economics, Finance & Accounting Vol. 5 No. 5 (2024): Dinasti International Journal of Economics, Finance & Accounting (November - De
Publisher : Dinasti Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/dijefa.v5i5.3838

Abstract

Protecting the natural environment is a very important responsibility for all people and organizations. The natural environment includes all the natural elements that make up the Earth's living system, including air, water, soil, and all living things that live in it. It has an important role, because it provides the necessary resources for humans and other living things. If we do not pay attention to the environment, then Nature will be damaged and the environment around us will become polluted, of course it can be detrimental to human life and also have the impact of damage in the future. One of the major contributors to environmental damage is from industry. Therefore, the author tries to provide proposals that are expected to be solutions to prevent environmental damage to the business world and also as a form of participation in environmental concern and is expected to increase the value of the Company. The author will explain the problems related to how to increase the value of the Company which has been with the image of the Company can only take advantage of nature without taking into account the damage caused. The author not only discusses how to increase the value of the Company, but also discusses how to have good corporate governance by paying attention to the surrounding environment, namely by discussing carbon emission disclosure. The author uses the social documentation analysis method which is expected to find theories and examine factors that can raise the Company while still paying attention to the environment by conducting research on companies from industries listed on the Indonesia Stock Exchange. This research is useful as a result of the implementation of good governance and the disclosure of carbon emissions as a further mitigation of natural damage.
Faktor-Faktor yang Mempengaruhi Perilaku Konsumsi Makanan Sehat pada Generasi Z Indonesia: Peran Literasi Pangan dan Pengetahuan Gizi Ika Puji Saputri; Ari Apriani; Sri Anjarwati
Jurnal Ilmu Manajemen Terapan Vol. 8 No. 1 (2026): Jurnal Ilmu Manajemen Terapan (September - Oktober 2026)
Publisher : Dinasti Review Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/jimt.v8i1.9816

Abstract

Perilaku konsumsi makanan sehat pada Generasi Z dipengaruhi tidak hanya oleh faktor kognitif, tetapi juga oleh kondisi yang memungkinkan pilihan sehat diterapkan. Penelitian ini bertujuan menganalisis pengaruh literasi pangan dan pengetahuan gizi terhadap perilaku konsumsi makanan sehat serta menguji persepsi keterjangkauan makanan sehat sebagai variabel mediasi. Penelitian menggunakan pendekatan kuantitatif eksplanatori dengan desain cross-sectional. Data diperoleh dari 155 responden Generasi Z di Jakarta, Bandung, dan Surabaya dan dianalisis menggunakan Partial Least Squares Structural Equation Modeling dengan SmartPLS. Hasil penelitian menunjukkan bahwa literasi pangan berpengaruh positif terhadap perilaku konsumsi makanan sehat dan keterjangkauan makanan sehat. Pengetahuan gizi berpengaruh positif terhadap keterjangkauan makanan sehat, tetapi tidak berpengaruh langsung terhadap perilaku konsumsi makanan sehat. Keterjangkauan makanan sehat berpengaruh positif terhadap perilaku konsumsi makanan sehat serta mampu memediasi pengaruh literasi pangan dan pengetahuan gizi terhadap perilaku tersebut. Mediasi pada hubungan literasi pangan bersifat complementary partial mediation, sedangkan pada hubungan pengetahuan gizi bersifat indirect-only mediation. Kebaruan penelitian terletak pada integrasi faktor kognitif dan keterjangkauan sebagai mekanisme pembentukan perilaku konsumsi makanan sehat pada Generasi Z Indonesia.
Co-Authors Ari Apriani Ida Royani Damayanti Ika Puji Saputri Islamiah Kamil RD Parashakti Yolifiandri Yolifiandri