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Analisa Faktor Yang Mempengaruhi Kandungan Pestisida Pada Hasil Pertanian Di Wilayah Kabupaten Kupang Tahun 2019 Debora Gaudensiana Suluh; Albina Bare Telan; Johannis J.P. Sadukh
Oehònis Vol 4 No 2 (2021): Kesehatan Lingkungan dan Sanitasi
Publisher : Sanitation Departement of Health Polytechnic of Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (573.689 KB)

Abstract

Penggunaan pestisida pada tanaman pertanian yang tidak terkendali akan meninggalkan residu yang dapat membahayakan petani, konsumen dan lingkungan. Umumnya pestisida yang digunakan merupakan pestisida sintetik berbahan dasar klor yang menunjukan sifat bioakumulasi sehingga dapat menumpuk di dalam tubuh dan lingkungan hingga pada jumlah yang membahayakan. Tujuan penelitian ini adalah untuk mengetahui factor yang mempengaruhi kadungan pestisida pada hasil pertanian di Wilayah Kabupaten Kupang Tahun 2019. jenis penelitian adalah observasional dengan pendekatan cross-sectional studi, Sampel penelitian sebanyak 30 petani dan 15 hasil pertanian, variabel penelitian meliputi : kandungan pestisida, dosis penyemprotan, frekuensi penyemprotan dan jumlah pestisida yang digunakan. Data penelitian kemudian diolah, disajikan dalam tabel dan grafik, selanjutnya dianalisis univariate dan bivariat dengan statistik uji chi square. Hasil analisis menunjukan bahwa terdapat 73,3% sampel mengandung pestisida dengan konsentrasi tinggi, terdapat 2 variabel yang signifikan terhadap kandungan pestisida yaitu dosis penyemprotan; dengan nilai P = 0,01;RR = 0,0214; 95% CI= 0,105 – 0,436 dan variabel frekuensi penyemprotan dengan nilai P = 0,046; RR = 1,571; 95% CI : 1,005 – 2,456; variabel yang tidak signifikan terhadap kandungan pestisida adalah jumlah pestisida yang digunakan Disimpulkan bahwa ada hubungan antara dosis penyemprotan, frekuensi penyemprotan dengan kandungan pestisida pada hasil pertanian. Dan disarankan kepada para petani agar dapat memperhatikan dosis pencampuran pestisida dan menggunakan pestsida organik dalam memberantan hama pertanian
Clean and Healthy Life Behavior (PHBS) of Elementary School Students Against Environmental-Based Disease Incidence in Kupang City in 2021 Agustina AGUSTINA; Cristina EKAWATI; Wanti WANTI; Debora G. SULUH
International Journal of Environmental, Sustainability, and Social Science Vol. 3 No. 2 (2022): International Journal of Environmental, Sustainability, and Social Science (Jul
Publisher : Indonesia Strategic Sustainability

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38142/ijesss.v3i2.230

Abstract

School-age is a period of vulnerability to diseases such as diarrhea, intestinal worms, caries, and anemia. This research is an analytical observational study with a cross-sectional research design with a sample of 937 elementary school students spread throughout the city of Kupang. The data analysis technique used the Chi-square test to determine the relationship between the variables studied with significant values with the help of the SPSS program. The incidence of environmental-based disease experienced by elementary school students is diarrhea and the lowest is malaria. The personal hygiene variable shows a good category, and the results of statistical tests show no relationship between personal hygiene and the incidence of environmental-based diseases. The results also show a relationship between the consumption of healthy food and the incidence of environmental-based diseases. The variable of using healthy latrines is in a good category. There is a relationship between the use of clean and healthy latrines with the incidence of environmental-based diseases. The variable presence of mosquito larvae showed free of larvae. The waste disposal variable shows that the highest level of waste disposal in the respondent's house indicates the category is not good. Hygiene variables, the presence of larvae, and waste disposal have no relationship with the incidence of environmental-based diseases in elementary school children, while the variables of healthy food consumption habits and use of latrines have a relationship with the incidence of environmental diseases. Disease-based primary school children.
Pelatihan Sanitasi Inklusi Mewujudkan Akses Sanitasi Layak bagi Penyandang Diasbilitas di Kelurahan Babau Kabupaten Kupang: Inclusive Sanitation Training to Achieve Access to Proper Sanitation for People with Disabilities in Babau Village, Kupang Regency Karolus Ngambut; Debora Gaudensiana Suluh; Ety Rahmawaty; Siprianus Singga
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 8 No. 2 (2023): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v8i2.4136

Abstract

Access to proper sanitation for all people is one of human rights. Even though access to latrines in the community continues to increase, there are still vulnerable groups such as women, children and people with physical disabilities who are still limited in getting their rights. Community service activities aim to increase public knowledge about inclusive sanitation, namely sanitation that can be reached by persons with disabilities. The method of activity carried out is training and making latrines with examples of inclusive sanitation. The targets of the training activities are community level stakeholders and persons with disabilities. The results of the activity showed an increase in respondents' knowledge about inclusive sanitation. Apart from that, model building can increase access to sanitation for persons with disabilities. The construction of model latrines involves relevant stakeholders. It was concluded that inclusive sanitation training methods and development of inclusive sanitation models can increase access to proper sanitation for persons with disabilities.
The Use of Various Filtaritaion Media in Lowering the Level of Water Hardness Ferry WF Waangsir; Gede Putu Arnawa; Johannis JP Sadukh; Debora G. Suluh
Jurnal Penelitian Pendidikan IPA Vol 9 No 3 (2023): March
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i3.3086

Abstract

Hard water is common in areas with thick topsoil and limestone formations. Because the topography of Kupang City is in the form of limestone, in the rainy season rainwater passes through the limestone soil layer so that the raw water becomes hard or very hard. Identification and analysis of field parameters and levels of raw water hardness before and after treatment to calculate the effectiveness of decreasing hardness of various types of filter media. This research is an experimental study. The object of inspection is raw water from Oenesu springs that have undergone filter media treatment. The filter media consists of activated carbon, silica sand, quartz sand, and zeolite with a residence time of 60 minutes. The results of laboratory tests are displayed in the form of tables and graphs and analyzed. The field parameters tested are smell, taste, color, temperature, turbidity, TDS and pH to meet water quality standards. The level of hardness before and after treatment obtained raw water hardness of 365.33 mg/L, activated carbon media 362.85 mg/L, silica sand media 236.53 mg/L, quartz sand media 239.01 mg/L and zeolite media 296.59 mg/L. The field parameters tested meet water quality standards according to Permenkes 32 of 2017. The level of water hardness treated by the filtration process with quartz sand media is more effective in reducing the level of raw water hardness, with a decrease efficiency of 35.26%.
Efektivitas Penurunan Escherichia Coli pada Air Bersih Menggunakan Tumbuhan Kelor (Moringa Olifera) dengan Variasi Konsentrasi Ferry WF Waangsir; Debora G. Suluh; Johanis Jusuf Pitreyadi Sadukh
Jurnal Pendidikan Tambusai Vol. 6 No. 1 (2022): April 2022
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai, Riau, Indonesia

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Abstract

Kondisi air yang tercemar oleh E.coli dapat dilakukan pengolahan air untuk menurunkan kadarnya. Sehingga air yang tercemar dapat dikonsumsi. Pengolahan air dapat dilakukan dengan menggunakan Desinfektan (Larutan atau ekstrak tumbuhan kelor). Penelitian ini merupakan jenis penelitian eksperimen yang bertujuan untuk mendapatkan gambaran efektivitas penurunan E.coli menggunakan tumbuhan kelor (biji kelor). Hasil penelitian menunjukkan efektifitas penurunan E. coli pada konsentrasi ekstrak biji kelor 100 mg/L adalah sebesar 64,8%, pada konsentrasi ekstrak biji kelor 200 mg/L adalah sebesar 84,6% dan pada konsentrasi ekstrak biji kelor 200 mg/L adalah sebesar 97,1%. Pemanfaatan biji kelor sebagai bahan desinfektan alami yang murah dan mudah didapatkan sangat dianjurkan sehingga masyarakat dapat mengkonsumsi air yang laik dan sehat.