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All Journal JURNAL PENDIDIKAN TAMBUSAI The Journal Gastronomy Tourism JGHTT
Hendri Gigih Saputro
Politeknik Nest
Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences Other

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The The Contribution of SMEs to Global Food Security Case Study: Traditional Food Assegaf, Safira; Rachmawati, Annisa Noor; Saputro, Hendri Gigih
Journal of Global Hospitality and Tourism Technology Vol. 2 No. 1 (2025): Journal of Global Hospitality and Tourism Technology - June 2025
Publisher : Politeknik NEST

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.16924215

Abstract

Food security is a multifaceted issue that encompasses the availability, access, utilization, and stability of food sources necessary to maintain a healthy and active life. As defined by the Food and Agriculture Organization (FAO) of the United Nations, food security exists when all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life. Recent trends and studies from 2017 to 2023 have highlighted several key challenges and advancements in the realm of food security. Climate change, for example, has emerged as a significant threat, affecting agricultural productivity and food availability worldwide. This literature review delves into the role of traditional food Small and Medium Enterprises (SMEs) in enhancing food security across various regions and contexts. Through an analysis of multiple studies conducted in different countries, several key themes emerge.
The Influence of Attraction, Accessibility, Amenities, and Ancillary Services on Interest in Visiting Sheikh Zayed Grand Mosque Solo as a Religious Tourism Destination Hadi, Putra Pratomo; Saputro, Hendri Gigih; Rachmawati, Annisa Noor
Journal of Global Hospitality and Tourism Technology Vol. 1 No. 2 (2024): Journal of Global Hospitality and Tourism Technology - December 2024
Publisher : Politeknik NEST

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.14289918

Abstract

This research aims to determine the influence of Attraction, Accessibility, Amenity, Ancillary on the number of tourist visits and what is the relationship between Attraction, Accessibility, Amenity and Ancillary factors in attracting visitors to come to the Sheikh Zayed Mosque, Solo. In this research, the field research method was used, using a descriptive approach, in collecting data in the field the researcher used the Observation, Interview and Documentation method. This research was conducted for 20 days, while data analysis used deductive analysis. The results of this research show that the influence of Attraction, Accessibility, Amenity and Ancillary factors is very large on the number of tourist visits to the Sheikh Zayed Mosque, Solo. The beauty of the architecture and design of the mosque (Attraction) which combines local cultural elements with Arabic architectural style is the main attraction that influences tourists' interest in visiting. Good accessibility, both in terms of strategic location and facilities that make it easier for visitors, also increases the number of visits, with easy access for Muslim and non-Muslim tourists. The facilities provided by the Sheikh Zayed Mosque (Amenities), such as the ablution room, VIP room and Islamic Center, provide comfort and support religious and social activities for visitors. Apart from that, supporting services (Ancillary) such as Islamic study activities, fasting together, and congregational prayers during the month of Ramadan also increase visitors' interest in coming.
Co-Authors Assegaf, Safira Hadi, Putra Pratomo Rachmawati, Annisa Noor