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All Journal Syntax: Journal of Software Engineering, Computer Science and Information Technology Jurnal Perikanan
Hikmal Yumilzam
IPB University
Agriculture, Biological Sciences & Forestry Computer Science & IT Control & Systems Engineering Electrical & Electronics Engineering

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FEASIBILITY STUDY OF THE LOCATION AND CULTIVATION OF TILAPIA AT KADEN FARM, BABAKAN PANJANG VILLAGE, SUKABUMI DISTRICT Amalia Putri Firdausi; Muhammad Sahlan Firjatullah; Reta Sagita; Riem Rahayu Rahman; Rahmah Mulanti; Bintan Naktavia; Muhammad Aqshol Dafa Ramadhan; Zacky Naoval Nainggolan; Jemmy Erwanda Maulana; M. Isya Rais A.; Fika Ismaladewi; Aulia Herlita; Hikmal Yumilzam; Nadira Khalisha; ⁠Maulana Ishaq; ⁠Sofyan Alhaq; Abrisam Hadi Bintoro; Achmad Zidan Akmal Maulana; Risma Arafah Tunisa; Wildan Nurussalam
Jurnal Perikanan Unram Vol 14 No 4 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i4.1251

Abstract

Selecting an optimal aquacultural site can enhance feed efficiency and diminish production costs. Tilapia cultivated in an optimal environment will more readily digest feed and utilize nutrients. This research was conducted through field observations, including soil sampling, water quality measurements, and production performance assessments. The results of the soil texture analysis performed on the two ponds at Kaden Farm indicated that the proportion of sand ranged between 17–18%, dust 42–43%, and clay 40–42%. The water quality was 'slightly suitable,' with a suitability index of 66.67% for Pond 1 and 71.01% for Pond 2. The production performance of the tilapia, as indicated by the survival rate reached 70%, the relative growth rate was 0.017 g/day, and the specific growth rate reached 14.62%. Cultivating tilapia at Kaden Farm in terms of pond media in the form of soil is feasible for cultivation. The results indicate that water quality is slightly below the expected standards. The tilapia production at Kaden Farm is feasible based on the observed survival, relative growth rate, and specific growth rate.
ANALISIS KERUSAKAN KEJU GORENG BERDASARKAN SUHU MENGGUNAKAN FUZZY SUGENO DAN ANALISIS REGRESI LINIER Hikmal Yumilzam; Qory Hadisya Adzahra; Hawa Mustika Galvanizahra; Wiji Astuti; Ekaria Trisnawati Sihotang
Syntax : Journal of Software Engineering, Computer Science and Information Technology Vol 5, No 2 (2024): Desember 2024
Publisher : Universitas Dharmawangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46576/syntax.v5i2.5409

Abstract

UD OSHA Snack memproduksi berbagai jenis Snack, dengan keju goreng sebagai produk utama yang memiliki tingkat permintaan cukup tinggi. Penelitian ini menggunakan metode Fuzzy Sugeno untuk menganalisis akumulasi produksi per bulan berdasarkan data permintaan dan persediaan, serta metode regresi linier untuk mengevaluasi kerusakan produk akibat suhu penggorengan. Hasil analisis menunjukkan produksi optimal keju goreng mencapai 201 unit per bulan dengan rentang permintaan 70-250 dan persediaan 80-260. Suhu penggorengan berpengaruh sebesar 56,84% terhadap kerusakan produk, dengan persamaan regresi linier Y = 113,87 + 3,046X dan korelasi R = 0,754, yang menunjukkan hubungan kuat. Dengan analisis ini, pengelolaan permintaan, persediaan, dan suhu dapat dioptimalkan untuk meningkatkan efisiensi produksi dan kualitas produk.
Co-Authors Abrisam Hadi Bintoro Achmad Zidan Akmal Maulana Aulia Herlita Bintan Naktavia Ekaria Trisnawati Sihotang Fika Ismaladewi Firdausi, Amalia Putri Hawa Mustika Galvanizahra Jemmy Erwanda Maulana M. Isya Rais A. Muhammad Aqshol Dafa Ramadhan Muhammad Sahlan Firjatullah Nadira Khalisha Qory Hadisya Adzahra Rahmah Mulanti Reta Sagita Riem Rahayu Rahman Risma Arafah Tunisa Wiji Astuti Wildan Nurussalam Zacky Naoval Nainggolan ⁠Maulana Ishaq ⁠Sofyan Alhaq