Rizky Wisudawan Katjong
Universitas Muhammadiyah Papua

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The Effectiveness of Consumer Protection Law in Overcoming Misleading Marketing in the Food and Beverage Industry Bobby Ferly; Apriyanto Apriyanto; Rizky Wisudawan Katjong
Ipso Jure Vol. 1 No. 8 (2024): Ipso Jure - September
Publisher : PT. Anagata Sembagi Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62872/9tsbar63

Abstract

Evaluate the effectiveness of consumer protection law in addressing misleading marketing in the food and beverage industry, which often involves inaccurate product information. On the other hand, misleading marketing not only harms consumers economically, but can also have a serious impact on public health. Therefore, the active role of consumers in verifying product information is becoming increasingly important amidst the rise of misleading claims in the food and beverage sector. This research uses a normative juridical method with a statutory and conceptual approach to analyze Law No. 8/1999 on Consumer Protection. This method allows researchers to evaluate existing regulations and understand the concept of consumer protection in the context of misleading marketing. The results show that although regulations are in place, stricter implementation and enforcement are needed to protect consumers from health risks and economic losses due to misleading product information. The research suggests increased supervision by authorities, such as BPOM, as well as better collaboration between the government, businesses, and consumers to create a fairer and more transparent trading environment in the food and beverage sector.
The Effectiveness of Consumer Protection Law in Overcoming Misleading Marketing in the Food and Beverage Industry Bobby Ferly; Apriyanto Apriyanto; Rizky Wisudawan Katjong
Ipso Jure Vol. 1 No. 8 (2024): Ipso Jure - September
Publisher : PT. Anagata Sembagi Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62872/9tsbar63

Abstract

Evaluate the effectiveness of consumer protection law in addressing misleading marketing in the food and beverage industry, which often involves inaccurate product information. On the other hand, misleading marketing not only harms consumers economically, but can also have a serious impact on public health. Therefore, the active role of consumers in verifying product information is becoming increasingly important amidst the rise of misleading claims in the food and beverage sector. This research uses a normative juridical method with a statutory and conceptual approach to analyze Law No. 8/1999 on Consumer Protection. This method allows researchers to evaluate existing regulations and understand the concept of consumer protection in the context of misleading marketing. The results show that although regulations are in place, stricter implementation and enforcement are needed to protect consumers from health risks and economic losses due to misleading product information. The research suggests increased supervision by authorities, such as BPOM, as well as better collaboration between the government, businesses, and consumers to create a fairer and more transparent trading environment in the food and beverage sector.
Uang Panai And Its Legality: When Tradition Intersects With Civil Law Rizky Wisudawan Katjong; Revie Kurnia Katjong
Leges Privatae Vol. 2 No. 3 (2025): OCTOBER-JOY
Publisher : PT. Anagata Sembagi Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62872/n2tq2002

Abstract

This study examines the legal position of uang panai, a traditional form of payment in Bugis-Makassar marriage customs, within Indonesia’s civil law system. The practice, deeply rooted in local culture, symbolizes respect, social status, and familial honor. However, its contemporary implementation often intersects with the formal legal order, raising questions regarding its classification as a lawful civil contract, a conditional gift, or an adat-based moral obligation. Using a normative juridical approach, this article analyzes relevant provisions of the Indonesian Civil Code (KUHPerdata), the 1945 Constitution, and Law No. 48 of 2009 on Judicial Power, alongside empirical findings from legal and sociological studies. The results show that while uang panai fulfills the elements of a binding agreement under Article 1320 of the Civil Code, its absence of written documentation and inconsistent enforcement create legal uncertainty. The state’s constitutional recognition of customary law under Article 18B(2) of the Constitution remains largely declarative rather than substantive. Consequently, disputes involving uang panai are often settled through informal adat forums without enforceable legal authority. To harmonize tradition and modern law, this research recommends the formulation of local regulations (peraturan daerah) and the development of judicial precedents that establish fair, proportional, and gender-sensitive standards for customary contracts. Such legal integration would ensure that uang panai remains a respected cultural practice while achieving the legal certainty and justice mandated by Indonesia’s civil law framework.