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All Journal Maeswara: Jurnal Riset Ilmu Manajemen dan Kewirausahaan MULTIPLE: Journal of Global and Multidisciplinary
Alivia Putri Ramadhani
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Religion Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences Other

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Pembelajaran Siswa Sekolah Dasar 013 Rambah Dalam Permainan Tradisional Untuk Melestarikan Budaya Lokal Ruth Leona Angelica Gultom; Sispa Pebrian; Alivia Putri Ramadhani; Tantri Diah Kumala; Nadia Sindi Sardi Panjaitan; Yufita Sari; Maygi Angga Prayogo Simarmata; T. Afnan Rasyid; Dicky Herlambang pratama
MULTIPLE: Journal of Global and Multidisciplinary Vol. 2 No. 9 (2024): September
Publisher : Institute of Educational, Research, and Community Service

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Abstract

Program Kukerta MBKM yang dilaksanakan oleh mahasiswa Fakultas Pertanian Universitas Riau (Unri) di Desa Pasir Maju, Kecamatan Rambah, Kabupaten Rokan Hulu memiliki tujuan untuk mendukung pengembangan desa literasi dengan meningkatkan literasi dan pengetahuan murid SD melalui pelestarian permainan tradisional. Metode yang digunakan meliputi pengenalan dan penjelasan berbagai permainan tradisional yang sudah jarang dimainkan, kuis interaktif untuk menguji pemahaman siswa, serta lomba permainan tradisional antar kelas di SDN 013 Rambah. Hasil kegiatan menunjukkan peningkatan kesadaran, antusiasme, dan partisipasi murid dalam pembelajaran, serta memperkuat rasa kebanggaan mereka terhadap identitas budaya lokal. Program ini berhasil menciptakan suasana belajar yang inklusif dan interaktif, serta memberikan kontribusi nyata dalam memperkaya literasi dan pengetahuan budaya di Desa Pasir Maju sebagai desa literasi.
Analisis Waste Defect Product pada Osha Snack menggunakan Statistical Process Control Prameswari, Halissa Dwinta; Adinda Norma Cahya Ningrum; Putri Agni Cova; Gracesella Ananda; Alivia Putri Ramadhani; Fany Apriliani
Maeswara : Jurnal Riset Ilmu Manajemen dan Kewirausahaan Vol. 3 No. 3 (2025): JUNI : Maeswara : Jurnal Riset Ilmu Manajemen dan Kewirausahaan
Publisher : Asosiasi Riset Ilmu Manajemen Kewirausahaan dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/maeswara.v3i3.1821

Abstract

Osha Snack UMKM faces issues related to product defects, which are suspected to arise due to a lack of quality control in the production process. This study aims to identify the causes of product defects, provide improvement suggestions, and determine effective ways to control product quality. Data were collected through interviews with relevant parties and field surveys to gather information on production volume, product defects, and production activities. The data were processed by organizing it into check sheets, performing regression calculations, and analyzing it using scatter diagrams and fishbone analysis. The Statistical Process Control (SPC) method was applied to analyze, control, and improve the production process. The results show a significant relationship between production volume and the number of defective products, with the regression equation Y = 0.0764X and a coefficient of determination R² = 0.9625. The most common type of defect is broken snacks before packaging. In addition, waste products also come from product returns by buyers, which leads to raw material waste and hinders the achievement of production targets. The analysis results suggest that the UMKM should implement quality control measures in the form of process improvements, enhancement of work skills, proper machine maintenance, implementation of SOPs, and improvement of working conditions.
Co-Authors Adinda Norma Cahya Ningrum Dicky Herlambang pratama Fany Apriliani Gracesella Ananda Maygi Angga Prayogo Simarmata Nadia Sindi Sardi Panjaitan Prameswari, Halissa Dwinta Putri Agni Cova Ruth Leona Angelica Gultom SISPA PEBRIAN T. Afnan Rasyid Tantri Diah Kumala Yufita Sari