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All Journal Maeswara: Jurnal Riset Ilmu Manajemen dan Kewirausahaan KONTAN: Jurnal Ekonomi, Manajemen dan Bisnis
Prameswari, Halissa Dwinta
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Decision Sciences, Operations Research & Management Economics, Econometrics & Finance

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Faktor-Faktor Yang Mempengaruhi Penerapan Good Agricultural Practices (GAP) Pada Perkebunan Kelapa Sawit di Indonesia : Kajian Literatur Prameswari, Halissa Dwinta; Faisal, Faisal; Ananda, Muhammad Rizky; Sastrawan, Uding
KONTAN: Jurnal Ekonomi, Manajemen dan Bisnis Vol 4, No 2 (2025): KONTAN: Jurnal Ekonomi, Manajemen dan Bisnis
Publisher : CV Widina Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59818/kontan.v4i2.1641

Abstract

This paper aims to analyze the factors that influence good agricultural practices on oil palm commodity plantations in Indonesia. This research employs a Systematic Literature Review (SLR) method. Based on the analysis of the outcomes from the implementation of good agricultural practices in oil palm plantations, it includes aspects such as technical preparation for cultivation, management of oil palm plantations, proper harvesting processes, the implementation of good sanitation to facilitate workers, and the benefits of applying good agricultural practices. The factors affecting good agricultural practices include the treatment of cultivation preparation such as land and water management, selection of superior seeds, fertilization systems, pruning techniques, and pest and disease control. The optimal implementation of these factors has been proven to enhance production yields and farm efficiency.ABSTRAKKajian literatur ini bertujuan untuk menganalisis faktor-faktor yang mempengaruhi praktik pertanian yang baik pada komoditas perkebunan kelapa sawit di Indonesia. Penelitian ini menggunakan pendekatan metode Systematic Literature Review (SLR). Berdasarkan analisis hasil dari penerapan praktik pertanian yang baik pada kebun kelapa sawit meliputi aspek teknis persiapan budidaya, pengelolaan kebun kelapa sawit, proses panen yang baik, penerapan sanitasi yang baik untuk memfasilitasi pekerja, dan manfaat dari penerapan praktik pertanian yang baik. Faktor-faktor yang mempengaruhi praktik pertanian yang baik meliputi perlakuan persiapan budidaya seperti pengelolaan lahan dan air, pemilihan bibit unggul, sistem pemupukan, teknik pemangkasan, serta pengendalian hama dan penyakit. Implementasi yang optimal dari faktor-faktor ini terbukti mampu meningkatkan hasil produksi dan efisiensi usaha tani.
Analisis Waste Defect Product pada Osha Snack menggunakan Statistical Process Control Prameswari, Halissa Dwinta; Adinda Norma Cahya Ningrum; Putri Agni Cova; Gracesella Ananda; Alivia Putri Ramadhani; Fany Apriliani
Maeswara : Jurnal Riset Ilmu Manajemen dan Kewirausahaan Vol. 3 No. 3 (2025): JUNI : Maeswara : Jurnal Riset Ilmu Manajemen dan Kewirausahaan
Publisher : Asosiasi Riset Ilmu Manajemen Kewirausahaan dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/maeswara.v3i3.1821

Abstract

Osha Snack UMKM faces issues related to product defects, which are suspected to arise due to a lack of quality control in the production process. This study aims to identify the causes of product defects, provide improvement suggestions, and determine effective ways to control product quality. Data were collected through interviews with relevant parties and field surveys to gather information on production volume, product defects, and production activities. The data were processed by organizing it into check sheets, performing regression calculations, and analyzing it using scatter diagrams and fishbone analysis. The Statistical Process Control (SPC) method was applied to analyze, control, and improve the production process. The results show a significant relationship between production volume and the number of defective products, with the regression equation Y = 0.0764X and a coefficient of determination R² = 0.9625. The most common type of defect is broken snacks before packaging. In addition, waste products also come from product returns by buyers, which leads to raw material waste and hinders the achievement of production targets. The analysis results suggest that the UMKM should implement quality control measures in the form of process improvements, enhancement of work skills, proper machine maintenance, implementation of SOPs, and improvement of working conditions.
Co-Authors Adinda Norma Cahya Ningrum Alivia Putri Ramadhani Ananda, Muhammad Rizky Faisal Faisal Fany Apriliani Gracesella Ananda Putri Agni Cova Sastrawan, Uding