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All Journal JURNAL AGROINDUSTRI HALAL Scientica: Jurnal Ilmiah Sains dan Teknologi
Mustofa, Rizki
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Religion Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Industrial & Manufacturing Engineering Social Sciences Other

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Perancangan Sistem Informasi Aplikasi Pendaftaran Rawat Jalan Rumah Sakit Pondok Indah Harfizar, Harfizar; Mustofa, Rizki; Rahmadani, Gita Alifia; Novitasari, Marcelina; Putri, Reffa Candrika
Scientica: Jurnal Ilmiah Sains dan Teknologi Vol. 1 No. 1 (2023): Scientica: Jurnal Ilmiah Sains dan Teknologi
Publisher : Komunitas Menulis dan Meneliti (Kolibi)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.572349/scientica.v1i1.79

Abstract

RS Pondok Indah - Bintaro Jaya berkomitmen untuk memberikan pelayanan kesehatan terdepan dengan didukung oleh teknologi medis terkini dan penerapan standar akreditasi nasional. Salah satunya terbukti dengan raihan akreditasi nasional dari Komite Akreditasi Rumah Sakit (KARS). Selain itu, kompetensi tim medis mulai dari dokter, perawat, dan staf rumah sakit yang paripurna, serta fasilitas, dan suasana rumah sakit yang green dan homey menjamin kenyamanan para pasien. Pendaftaran pasien untuk pemeriksaan rawat jalan di rumah sakit, umumnya dilakukan dengan cara pasien langsung datang ke rumah sakit atau dapat melalui telepon. Demikian pula yang terjadi di Rumah Sakit Pondok Indah Bintaro Jaya, hal ini akan menghabiskan waktu bagi pasien karena harus antri atau menelpon berulang – ulang karena jaringan telepon yang digunakan sering sibuk. Oleh karena ini, untuk mengatasi masalah tersebut diberikan solusi dengan dibangunnya suatu aplikasi pendaftaran pasien rawat jalan Mobile berbasis UI/UX.
Pengaruh Penambahan Larutan Daun Salam Terhadap Sifat Organoleptik ikan Kembung Mustofa, Rizki; kristiningsih, Ari; Murni Handayani; Mardiyana, Mardiyana; wittriansyah, khoeruddin
JURNAL AGROINDUSTRI HALAL Vol. 11 No. 3 (2025): Jurnal Agroindustri Halal
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v11i3.21345

Abstract

This study aimed to determine the effect of adding bay leaf solution on the pH and organoleptic quality of mackerel during room temperature storage. The experiment used a Completely Randomized Design (CRD) with four concentrations of bay leaf solution (0%, 15%, 20%, and 25%) and two observation times (0 and 24 hours), each with three replications. The bay leaf solution was prepared through washing, grinding, boiling, filtering, and dilution. The observed parameters included pH, eye, gill, mucus, flesh, aroma, and texture based on organoleptic evaluation. The results showed that at 0 hours, treatments with 20% and 25% concentrations produced significantly higher pH values compared to other treatments (p<0.05), while after 24 hours no significant differences were found (p>0.05). Organoleptic tests indicated a decline in quality for all parameters after 24 hours of storage. Significant effects of bay leaf solution were observed only in certain parameters during the initial storage stage, particularly gills and texture, while its effectiveness decreased during longer storage. In conclusion, bay leaf solution has the potential to maintain the quality of mackerel during the early stage of room temperature storage but is less effective in preventing quality deterioration after 24 hours.
Co-Authors Harfizar, Harfizar Kristiningsih, Ari Mardiyana Mardiyana Murni Handayani Novitasari, Marcelina Putri, Reffa Candrika Rahmadani, Gita Alifia Wittriansyah, Khoeruddin