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TEKNOLOGI BUDIDAYA MGORS SOLUSI MENGHASILKAN SAYURAN SEHAT DAN BERGIZI SECARA BERKELANJUTAN Sarijan, Abdullah; Noer, Elly; Aulia Farahningtyas, Diva; Kusumah, Rangga; Syari, Halana; B Majid, M. Asvad; DA Sarijan, Kurniawan; Ramadhani, Fitri; Anjani, Sri
Batara Wisnu : Indonesian Journal of Community Services Vol. 4 No. 3 (2024): Batara Wisnu | September - Desember 2024
Publisher : Gapenas Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53363/bw.v4i3.280

Abstract

This community service activity aims to increase the community's understanding and skills in cultivating vegetables using MGorS (Microgreen or Sprout) technology at the ABBA Orphanage and Annajah Yamra Islamic Boarding School, Merauke Regency. Considering the increasing use of chemicals in conventional agriculture which have the potential to contaminate harvests, this activity was carried out to provide a solution by prioritizing healthy and sustainable cultivation techniques. Through socialization, training, planting and maintenance, evaluation, and coaching, participants are guided in two important aspects: production and management. The evaluation results showed that the ABBA Orphanage scored 75 in its ability to produce vegetables independently. At the same time, the Annajah Yamra Islamic Boarding School managed to achieve a score of 80. Although both partners achieved targets in several aspects, there was a lack of understanding regarding sustainability in cultivation. Recommendations for additional training and mentoring in the field are proposed to improve learning and future application of MGorS technology.
Hasil Microgreen Sawi Sendok pada Media Tanam Rockwool Menggunakan Pupuk ABmix, Pupuk Organik Cair Nasa dan Pupuk Pemacu Tumbuh Hormonik Sarijan, Abdullah; Djaja, Irba; Dwi AS, Kurniawan; Majid, M Asvad B; Farahningtyas, Diva Aulia; Syari, Halana; Ramadhani, Fitri; Anjani, Sri; Ekowati, Nurhening Y
Mediagro: Jurnal Ilmu-ilmu Pertanian Vol 21 No 2 (2025): MEDIAGRO
Publisher : Universitas Wahid Hasyim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31942/mediagro.v21i2.13060

Abstract

Microgreens are nutrient-rich vegetables with a very short harvest life. Compared to mature vegetables, microgreens have a higher nutritional content. Besides that, microgreens are generally free from chemical pesticide contamination and are considered a very healthy food ingredient. This research aims to determine how fertilization influences the growth and yield of spoon mustard microgreens grown using rockwool media. The study was carried out at the Agrotechnology Laboratory at Universitas Musamus-Merauke from August to September 2024. The results of the study showed that fertilization influenced microgreen height, hypocotyl length, and hypocotyl diameter and had no effect on observations of the number of leaves and weight of 10 microgreens. In general, there is a tendency to use ABMix fertilizer as a source of nutrition to provide better growth and results. Keywords: Bokcoy, healthy vegetables, microgreens