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Karakterisasi Morfologi Padi Lokal Merauke Hoeng Panga, Nurhaya Jahidin; Kusumah, Rangga; Widijastuti, Rosmala; Firmansyah, Amanda Patappari
AGRICOLA Vol 11 No 2 (2021): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v11i2.3297

Abstract

Karakterisasi morfologi perlu dilakukan sebagai langkah awal untuk memanfaatkan jenis padi lokal, khususnya terkait upaya pemuliaan tanaman padi. Penelitian ini bertujuan untuk mengkarakterisasi morfologi Padi Hoeng, yang merupakan padi lokal Kabupaten Merauke. Bahan penelitian adalah aksesi Padi Hoeng yang ditemukan di Distrik Kurik dan Distrik Tanah Miring, jumlah sampel yang digunakan adalah lima tanaman untuk masing-masing aksesi. Karakterisasi dilakukan berdasarkan Panduan Sistem Karakterisasi dan Evaluasi Tanaman Padi. Data yang diambil adalah karakter morfologi vegetatif dan malai padi, data ditabulasi dan dianalisis dengan menggunakan pendekatan deskriptif. Hasil penelitian menunjukkan adanya perbedaan mencolok pada karakter kuantitatif seperti tinggi tanaman, panjang daun, lebar daun, panjang lidah daun, panjang daun bendera, dan jumlah anakan. Untuk karakter tinggi tanaman, jenis padi Hoeng Kurik termasuk kategori pendek (<110 cm), sedangkan padi Hoeng Tanah Miring termasuk kategori tinggi (>130 cm). Pada variable panjang daun, padi Hoeng Kurik termasuk dalam kategori pendek (21-40 cm), sedangkan padi Hoeng Tanah Miring termasuk dalam kategori panjang (61-80 cm). Hasil pengamatan karakter kualitatif, seperti permukaan daun, sudut daun, warna leher dan telinga daun, bentuk ligula dan sudut daun bendera, baik pada padi Hoeng Kurik maupun Hoeng Tanah Miring menunjukkan tidak ada keragaman. Untuk karakter morfologi malai, Padi Hoeng yang ditemukan di Distrik Kurik dan Tanah Miring memiliki tipe malai antara kompak dan sedang, bulu ujung gabah yang panjang dan semuanya berbulu, bulu ujung gabah dan ujung gabah berwarna ungu, serta cabang malai sekunder yang sedikit. Kelebihan Padi Hoeng adalah rasa beras yang pulen, namun dari sisi produksi, hasilnya masih minim. Perlu dilakukan penelitian lebih lanjut untuk melihat sifat-sifat ketahanan padi ini terhadap cekaman biotik dan abiotik.
Effectiveness of Bacillus thuringiensis (Bt) application in controlling mortality of Spodoptera litura on rice plants (Oryza sativa L.) Sembiring, Jefri; Mendes, Johana; Kusumah, Rangga; Susanti, Diana Sri; Anwar, Anwar; Sarijan, Abdullah; Yusuf, Mani
Anjoro: International Journal of Agriculture and Business Vol 5 No 1 (2024): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/anjoro.v5i1.3504

Abstract

Rice (Oryza sativa L.) is the primary commodity for the Indonesian people because most of the Indonesian population depends on rice. The armyworm pests Spodoptera litura causes irregular holes in the leaves, thus disrupting the photosynthesis process and reducing rice production, so it is necessary to treat the pest. Bacillus thuringiensis is a pathogenic bacterium for insects, such as S. litura. This study aimed to look at the effectiveness of B. thuringiensis on the mortality of S. litura on a laboratory and field scale. The research was conducted in the Agrotechnology Laboratory, Faculty of Agriculture, Musamus University. The research design was a complete randomized design (RAL). The research study was conducted on five treatment doses of B. thuringiensis, which were 20 g/500 ml of water; 40g/500 ml of water; 60 g/500 ml of water; 80 g/500 ml of water; 100 g/500 ml of water. Each treatment was repeated five times. The results showed that, applying B. thuringiensis can significantly decrease the population and intensity of S. litura. The highest mortality rate in laboratory trials was observed at a dose of 100 grams/500 ml of water, with 50 dead individuals. In contrast, the lowest mortality rate was recorded at a dose of 20 gram of material/500ml of water, with only 12 death S. litura larvae. In field testing, the best dose was 50 gram/14 liters of water, and it caused the death of 50 S. litura larvae. Spraying B. thuringiensis on rice plants can reduce the population and intensity of S. litura.
RESPON TANAMAN PAKCOY (Brassica rapa L.) TERHADAP PEMBERIAN SERBUK KAYU DAN PUPUK PETRORGANIK Nugroho, Heru; Sembiring, Jefri; Kusumah, Rangga; Yusuf, Mani; Anwar, Anwar; Endrawati, Tri
Viabel : Jurnal Ilmiah Ilmu-Ilmu Pertanian Vol 18 No 1 (2024): Mei 2024
Publisher : Universitas Islam Balitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35457/viabel.v18i1.3539

Abstract

One effort that can be made to improve soil fertility is by providing rich and petroganic powders. This research aims to determine the growth response of pakcoy plants to a combination of wood dust and petrorganic fertilizer treatments. This research was carried out from April to July 2023 in Sumber Rejeki Village, Merauke. This research used a randomized block design. The variables observed were plant height, number of leaves, leaf length, leaf width, and wet weight. The results of the research showed that the combination of sawdust and petroganic treatments had a different effect on each variable of pakcoy plant growth. The highest treatment on the plant height variable was obtained in the treatment without rich powder + 1 t.ha-1 petroganic fertilizer, the number of leaves in the sawdust treatment was 20 t.ha-1 + 3 t.ha-1 petroganic fertilizer, the leaf length was found in the treatment without wood dust + petroganic fertilizer 1 t.ha-1, leaf width was found in the treatment without sawdust + petroganic fertilizer 1 t.ha-1 and wet weight was found in the wood powder treatment 10 t.ha-1 + petroganic fertilizer 3 t.ha-1.
TEKNOLOGI BUDIDAYA MGORS SOLUSI MENGHASILKAN SAYURAN SEHAT DAN BERGIZI SECARA BERKELANJUTAN Sarijan, Abdullah; Noer, Elly; Aulia Farahningtyas, Diva; Kusumah, Rangga; Syari, Halana; B Majid, M. Asvad; DA Sarijan, Kurniawan; Ramadhani, Fitri; Anjani, Sri
Batara Wisnu : Indonesian Journal of Community Services Vol. 4 No. 3 (2024): Batara Wisnu | September - Desember 2024
Publisher : Gapenas Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53363/bw.v4i3.280

Abstract

This community service activity aims to increase the community's understanding and skills in cultivating vegetables using MGorS (Microgreen or Sprout) technology at the ABBA Orphanage and Annajah Yamra Islamic Boarding School, Merauke Regency. Considering the increasing use of chemicals in conventional agriculture which have the potential to contaminate harvests, this activity was carried out to provide a solution by prioritizing healthy and sustainable cultivation techniques. Through socialization, training, planting and maintenance, evaluation, and coaching, participants are guided in two important aspects: production and management. The evaluation results showed that the ABBA Orphanage scored 75 in its ability to produce vegetables independently. At the same time, the Annajah Yamra Islamic Boarding School managed to achieve a score of 80. Although both partners achieved targets in several aspects, there was a lack of understanding regarding sustainability in cultivation. Recommendations for additional training and mentoring in the field are proposed to improve learning and future application of MGorS technology.
PERTUMBUHAN DAN PRODUKSI TANAMAN PADI (Oryza sativa L.) MENGGUNAKAN METODE SRI (System of Rice Intensification) DENGAN PEMBERIAN PUPUK SEMI ORGANIK Kusumah, Rangga; Susanti, Diana Sri; Purwanto, Aldi; Adrianus, Adrianus; Yusuf, Mani; Sembiring, Jefri; Anwar, Anwar
Fruitset Sains : Jurnal Pertanian Agroteknologi Vol. 12 No. 4 (2024): October: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Salah satu Komoditas tanaman pangan unggulan di Indonesia yakni padi, keutuhannya terus meningkat. Peningkatan produksi gabah dapat dilakukan dengan cara perbaikan lahan, dan teknik budidaya salah satunya melalui sistem tanam SRI (System of Rice Intensification). Selain itu dapat pula mengombinasikan pupuk petroganik dan pupuk anorganik (Urea dan NPK Phonska) agar konsep keberlanjutan tetap terjaga tentunya dari segi lingkungan. Penelitian ini bertujuan untuk mengetahui pengaruh System of Rice Intensification (SRI) dengan pemberian pupuk semi organik terhadap pertumbuhan dan produksi tanaman padi serta memperoleh kombinasi dosis pupuk semi organik yang terbaik bagi tanaman padi. ??Metode penelitian yang digunakan adalah Rancangan Acak Kelompok (RAK) yang dilakukan dengan menggunakan lima perlakuan dan empat kali ulangan, sehingga terdapat 20 satuan percobaan. Perlakuan dosis pupuk yang digunakan adalah P1 = 320 gr + 320 gr (Urea + NPK phonska), P2 = 240 gr + 240 gr + 800 gr (Urea + NPK phonska + Petroganik), P3 = 160 gr + 160 gr + 1.600 gr (Urea + NPK phonska + Petroganik), P4 = 80 gr + 80 gr + 2.400 gr (Urea + NPK phonska + Petroganik), P5 = 3.200 gr (Petroganik). Berdasarkan hasil penelitian dapat disimpulkan bahwa perlakuan budidaya padi metode SRI (System of Rice Intensification) dengan aplikasi pupuk Petroganik, Urea, dan NPK Phonska tidak memberikan pengaruh nyata terhadap anakan produktif (20,74), bobot gabah kering giling (1,80 Kg), dan bobot 1000 gabah (25,25 gr). Sebaliknya memberikan pengaruh nyata terhadap panjang akar (29,25 Cm), jumlah anakan (24,59), dan bobot gabah kering panen (2,30 Kg). Berdasarkan hasil penelitian perlakuan P3 (Urea 50%, NPK Phonska 50%, Petroganik 50%) menunjukkan rata-rata pertumbuhan dan produksi tertinggi untuk setiap parameter pengamatan.
The Relationship Between Physical Fitness and Sports Motivation of 13-15 Year Olds in the Sport of Football Kusumah, Rangga; Saputra, Moch. Yamin; Syahid, Angga M.
Journal of Physical Education Innovation Vol 2 No 1 (2025): Journal of Physical Education Innovation
Publisher : Sekolah Tinggi Olahraga dan Kesehatan Bina Guna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55081/jopei.v2i1.4345

Abstract

Physical fitness is the ability to perform activities without excessive fatigue. Physical fitness is achieved because of the encouragement or stimulation in the form of sports motivation. This study aims to determine the relationship between physical fitness and sports motivation in the sport of soccer aged 13-15, because at this age there are psychological and physical changes in the body. The instruments in this study used the Physical Fitness Test (TKJI) to measure the level of physical fitness and the Sport Motivation Scale (SMS) questionnaire to determine the sports motivation of the players with a sample population of PS BRT Subang academy players. Data analysis used the Shapiro-Wilk test, Levene Statistic, and Pearson Correlations with the help of the SPSS 29 application. Based on data processing and analysis, it can be found that there is a significant relationship between the relationship between physical fitness and sports motivation aged 13-15 years in the sport of soccer with a value The significance shows a value of 0.026 < 0.05 . High sports motivation also has high fitness. impact on control in performing physical exercises.
KARAKTERISASI MORFOLOGI PADI LOKAL MERAUKE SIYEM Panga, Nurhaya Jahidin; Kusumah, Rangga
PLANTKLOPEDIA: Jurnal Sains dan Teknologi Pertanian Vol 1 No 1 (2021): Maret
Publisher : Program Studi Agroteknologi, Fakultas Sains dan Teknologi, Universitas Muhammadiyah Siddenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/plantklopedia.v1i1.326

Abstract

Padi lokal merupakan salah satu sumber plasma nutfah potensial dalam program pemuliaan tanaman padi. Penelitian ini bertujuan untuk mengkarakterisasi morfologi Padi Lokal Siyem yang ditemukan di Distrik Kurik, Kabupaten Merauke. Sampel dikarakterisasi berdasarkan panduan Panduan Sistem Karakterisasi dan Evaluasi Tanaman Padi. Hasil penelitian ini menunjukkan Padi Lokal Siyem termasuk dalam sub spesies javanica atau indojaponica, yang ditandai dengan adanya bulu pada ujung gabah. Padi ini memiliki karakter tinggi batang, panjang daun, dan panjang daun bendera yang sedang. Sudut daun dan sudut daun bendera termasuk sedang (45°), memiliki leher daun dan telinga daun ungu, bentuk ligula acute-acuminate, warna lidah daun putih, dan jumlah anakan rata-rata tujuh. Menurut petani, kelebihan padi ini adalah beras yang pulen, budidaya dapat dilakukan tanpa pupuk dan pestida, serta tahan wereng. Dibutuhkan penelitian lebih lanjut untuk melihat sifat-sifat unggul yang dimiliki Padi Siyem.
Kampung Kweel Sebagai Basis Pengembangan Tanaman Sagu (Metroxylon sp.) Di Kabupaten Merauke: Pengabdian Susanti, Diana S; Mekiuw, Yosehi; Maturbongs, Modestha R; Suryadi, Suryadi; Kusumah, Rangga
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 3 No. 4 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 3 Nomor 4 (April 2025
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v3i4.1273

Abstract

Sago is a food commodity that is widely consumed by local Papuans, including in Merauke Regency. Sago plants can be processed by local people into papeda, grilled sago and other traditional foods. The area of ​​sago planting is currently starting to decrease due to land conversion into oil palm plantations and housing. This can cause sago plants to be threatened with extinction. Therefore, through the partner village development program (PDM), the activity implementation team proposed the development of sago plants in Merauke Regency through Kweel Village. The implementation of activities includes counseling with a participatory system and conducting demonstration plots of plant cultivation. The activities carried out are; 1) Providing counseling on the benefits of the importance of sago cultivation, 2) Providing assistance in sago cultivation. The assistance activities of Kweel Village became the basis for the development of sago land with counseling and FGD activities, that the community has great enthusiasm. With information related to the development of sago land, it becomes an attraction and increases community knowledge. So that the Kweel village opened 1 Ha of Sago land as a pilot area, with the hope that it will continue to develop sago land that has been agreed upon for the lands that become Sago cultivation areas.
Bimbingan Teknis Pemanfaatan Pekarangan sebagai Lumbung Pangan Keluarga Musdalifah, Nurul; Khairi Barus, Rizki Al; Resubun, Mariana Lusia; Kusumah, Rangga; Adrianus, Adrianus; Anwar, Anwar; Yusuf, Mani; Djaja, Irba; Ekowati, Nurhening Yuni; Sembiring, Jefri
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 5, No 4 (2025): Abdira
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v5i4.1152

Abstract

Dharma Wanita Persatuan (DWP) Wasur National Park is an association of civil servant wives who play an important role in women's empowerment, particularly in supporting food security and improving household economies. These efforts are carried out through the utilization of small plots of land and the processing of kitchen waste into liquid organic fertilizer (POC) and plant-based pesticides. Training activities were conducted using lectures, question and answer sessions, practical demonstrations, and direct discussions with participants. From this series of activities, DWP members gained knowledge and skills in processing kitchen waste into useful products. The utilization of kitchen waste into POC and plant-based pesticides is a simple yet highly impactful step, as it not only helps reduce the volume of household waste but also adds value to the environment. Vegetable scraps, fruit peels, and food residues can be transformed into products that support environmentally friendly agriculture. Through this activity, DWP members can become more empowered in managing household waste while producing useful products to support food self-reliance and enhance family economic value.