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All Journal Jurnal Kesehatan Tambusai Jurnal Ners dan Kebidanan (Journal of Ners and Midwifery) Jurnal Info Kesehatan
Suyitno, Juin Hadi
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Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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FORMULASI SOSIS DAGING AYAM BROILER (GALLUS GALLUS DOMESTICUS) DAN KACANG MERAH (PHASEOLUS VULGARIS) SEBAGAI CAMILAN FUNGSIONAL KAYA PROTEIN DAN ZAT BESI UNTUK PENCEGAHAN ANEMIA PADA REMAJA PUTRI Asrivananda, Mutiara Azzahra; Satriani, Satriani; Suyitno, Juin Hadi
Jurnal Kesehatan Tambusai Vol. 6 No. 2 (2025): JUNI 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v6i2.44375

Abstract

Sosis merupakan produk olahan daging yang praktis dan digemari, namun kandungan zat besinya masih terbatas. Penambahan kacang merah sebagai sumber zat besi nabati dapat meningkatkan nilai gizi sosis. Penelitian ini bertujuan untuk menganalisis mutu gizi protein dan zat besi, deskriptif, dan mutu organoleptik pada sosis. Penelitian ini adalah penelitian eksperimental dengan rancangan acak lengkap pada 3 perlakuan, 1 kontrol, dan 3 pengulangan. Perhitungan nilai gizi menggunakan Calculated Value dari Tabel Komposisi Pangan Indonesia, dan uji organoleptik menggunakan responden 25 panelis tidak terlatih. Analisis kuantitatif menggunakan software uji Kruskall Wallis dilanjutkan dengan uji Mann Whitney. Hasil perhitungan nilai gizi protein dalam 30 gram adalah 10,25g - 12,02g, dan zat besi 1,17g - 1,70g. Hasil uji organoleptik formulasi 1 merupakan yang paling dapat diterima setelah kontrol karena memiliki kesukaan tertinggi pada rasa dan tekstur dibandingkan formulasi lainnya, sedangkan formulasi 2 unggul dalam mutu rasa dan tekstur. Penambahan kacang merah meningkatkan kandungan zat besi dalam sosis, sementara proporsi daging ayam berpengaruh terhadap kadar protein. Formulasi seimbang menghasilkan karakteristik sensoris yang lebih disukai, dengan warna, rasa, dan tekstur yang dipengaruhi oleh komposisi bahan baku.  
FORMULASI GYOZA HATI AYAM (GIGERIA) DAN BAYAM (AMARANTHUS TRICOLOR L) TERHADAP DAYA TERIMA REMAJA PUTRI ANEMIA Fadillah, Rizki; Satriani, Satriani; Suyitno, Juin Hadi
Jurnal Kesehatan Tambusai Vol. 6 No. 2 (2025): JUNI 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v6i2.44953

Abstract

Remaja putri rentan mengalami anemia yang dapat menurunkan sistem kekebalan tubuh. Berdasarkan riset data Dinas Kesehatan Kota Samarinda pada kejadian anemia remaja putri di kota samarinda tahun 2022 terdapat 1.434 kasus. Inovasi pangan sehat adalah suatu upaya untuk mengembangkan produk pangan yang lebih sehat dan bergizi dengan memanfaatkan bahan-bahan alami. Penelitian ini bertujuan menganalisis uji hedonik serta nilai gizi pada formulasi gyoza hati ayam dan bayam. Jenis penelitian ini eksperimen dengan desain RAL membuat 4 perlakuan dengan 3 pengulangan. Proses pengumpulan data uji hedonik pada panelis tidak terlatih yang dilanjut analisis nilai gizi menggunakan Calculated value. Analisis kuantitatif menggunakan uji Kruskal Wallis dilanjutkan Mann Whitney. Hasil uji hedonik gyoza diperoleh perbedaan nyata pada warna, aroma, rasa serta tidak terdapat perbedaan nyata pada tekstur. Pada F0 memiliki nilai daya terima yang lebih tinggi dibandingan formula lain, sedangkan F3 memiliki nilai gizi yang terbaik dibandingkan formula lain yaitu %asupan energi 9,43%, protein 26,30%, lemak 14,73%, karbohidrat 13,03% dan zat besi 9,52%. Formulasi gyoza menghasilkan daya terima gyoza hati ayam dan bayam pada F0, sedangkan kadar nilai gizi terbaik ada pada F3. Penambahan hati ayam dan bayam meningkatkan kandungan zat besi pada gyoza, sehingga F3 gyoza yang dapat dijadikan sebagai alternatif mencegah anemia remaja putri.
Reduction of JITANTI PTM Questionnaire: Principal Component Factor Analysis Suprajitno, Suprajitno; Mugianti, Sri; Riyadi, Bastianus Doddy; Suyitno, Juin Hadi; Trisnanto, Puguh Yudho
Journal of Ners and Midwifery Vol 10 No 2 (2023)
Publisher : STIKes Patria Husada Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26699/jnk.v10i2.ART.p154-160

Abstract

69 questions in the JITANTI PTM application with the logo , can be employed to measure an individual's risk of suffering from non-communicable diseases. The 69 questions in the app can tire the user's eyes, as can the app user's comments. The objective of the study is to reduce questions in order to be more effective. The research design used was cross-sectional. The sample who volunteered to fill out the JITANTI PTM application were 324 people using simple random sampling. The inclusion criteria was people who were living in Blitar Raya, at risk of suffering from non-communicable diseases, and frequently consuming fast food and drinks. Data collection was administered from April to June 2022. Data analysis was then performed to calculate validity using Pearson Product Moment, reliability by administering Cronbach's a, and factor loading employing principal component factor analysis. The software for calculations utilized SPSS. The validity test values obtained were between 0.234 – 0.708 which is greater than r table at a = 0.05 and degrees of freedom > 300 = 0.113, meaning the questions met the validity requirements. The reliability test scores obtained were between 0.783 – 0.907 which met the minimum reliability requirements of 0.7. Based on the Eigenvalue, which is more than 1.0, 19 new questions can be generated (7 for knowledge, 7 for attitude, and 5 for action). Reducing the number of questions in the JITANTI PTM application can reduce user visual fatigue and speed up charging time, thereby reducing the accommodation power of vision.
Comparison of Body Mass Index and Behavior of CERDIK of Individuals as Risk Factors of Suffering from Non-Communicable Diseases Mugianti, Sri; Riyadi, Bastianus Doddy; Suyitno, Juin Hadi; Suprajitno, Suprajitno
JURNAL INFO KESEHATAN Vol 20 No 2 (2022): JURNAL INFO KESEHATAN
Publisher : Research and Community Service Unit, Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/infokes.Vol20.Iss2.805

Abstract

Non-communicable diseases (NCDs) occur in individuals of the productive age and its risk can be diminished if such individuals possess healthy behaviors. BMI is a calculation which is frequently administered to express individuals at risk of suffering from NCDs. Predicting the risk of an individual from suffering from non-communicable diseases is possible by employing CERDIK behavioral (knowledge, attitude, and actions) questionnaires, but it does not yet elaborate the role of body mass index (BMI). The objective of this study is to compare the body mass index and behavior with individuals’ risk factors suffering from non-communicable diseases. The study administered a cross-sectional design. The sample amounted to 200 individuals in the productive age who generally fast-food establishments in Blitar from April to June of 2022. Sample was selected by administering the simple random sampling method. The results demonstrated that merely few individuals experienced a high risk of contracting non-communicable diseases. Behavioral factors are no longer used to determine an individual's risk of developing non-communicable diseases when body mass index is taken into account as a contributing factor. Therefore, body mass index is not a risk factor. According to research, adopting healthy lifestyle habits can lower the risk of developing non-communicable diseases.
Individual Health History, Body Mass Index, and Behavior as Causative Factors of Non-Communicable Diseases Mugianti, Sri; Suprajitno, Suprajitno; Riyadi, Bastianus Doddy; Suyitno, Juin Hadi
JURNAL INFO KESEHATAN Vol 21 No 3 (2023): JURNAL INFO KESEHATAN
Publisher : Research and Community Service Unit, Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/infokes.Vol21.Iss3.1320

Abstract

Microorganisms do not cause non-communicable diseases (NCDs) but tend to change in modern lifestyles that do not apply CERDIK. In past research, the risk of suffering from non-communicable diseases was influenced by behavior, which consisted of three domains, namely knowledge, attitudes, and actions, without considering other individual factors. This study aims to assess the influence of individual health history factors, BMI, and behavior. The design used is cross-sectional. A sample of 302 people aged 15-59 are at risk of NCD and often visit fast food restaurants. Sampling using cluster random sampling. The variables collected are individual health history, BMI, and behavior. Data collection was carried out from April to June 2023. The analysis carried out was descriptive and structural equation modeling using PLS (Partial Least Square) software. The influence of the individual health history factor is 0.116, the BMI factor is 0.277, and the behavioral factor is -0.107. The resulting formula is . This formula can be used as a method to calculate the individual risk of suffering from NCDs.
Co-Authors Asrivananda, Mutiara Azzahra Bastianus Doddy Riyadi Rizki Fadillah, Rizki Satriani Satriani Sri Mugianti Suprajitno Suprajitno, Suprajitno Trisnanto, Puguh Yudho