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All Journal JPEK (Jurnal Pendidikan Ekonomi dan Kewirausahaan) Jurnal EK dan BI Jurnal Bina Bangsa Ekonomika
Hutabarat, Siti Lutfia
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Economics, Econometrics & Finance Education

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IMPLEMENTASI E-CATALOGUE TERHADAP EFISIENSI PEMBELANJAAN PADA PENGADAAN BARANG/JASA BADAN PENDAPATAN DAERAH (BAPENDA) KOTA MEDAN Hutabarat, Siti Lutfia; Nasution, Annio Indah Lestari
Jurnal Ekonomi dan Bisnis (EK dan BI) Vol 7 No 2 (2024)
Publisher : Politeknik Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37600/ekbi.v7i2.1761

Abstract

This research aims to determine the impact of implementing the E-Catalog system on spending efficiency in the goods/services procurement process at the Medan City Regional Revenue Agency (BAPENDA). E-Catalogue is an electronic information system that contains lists, types, technical specifications and prices of various goods/services from various providers to facilitate electronic transactions. The research method used is a case study with a qualitative approach. Data was collected through in-depth interviews with Medan City BAPENDA employees who were involved in the goods/services procurement process. In addition, a review of documents related to the implementation of e-Catalog at BAPENDA was carried out. The research results show that the implementation of E-Catalog has increased shopping efficiency in BAPENDA Medan City. This system is able to speed up the procurement process, reduce costs, guarantee reasonable prices and quality, and facilitate user access. Apart from that, E-Catalogue also increases transparency and accountability in managing the goods/services procurement budget.
ANALISIS FAKTOR KEBERHASILAN UMKM AYAM GEPREK DALAM MENARIK KONSUMEN DI ERA PERSAINGAN BISNIS: STUDI KASUS AYAM GEPREK BU NOVI Hutabarat, Siti Lutfia; Oktavia Sufa, Amanda; Sari Siregar, Efrida Rahma; Dirgantara, M. Riyan; Hayati, Fitri
Jurnal Bina Bangsa Ekonomika Vol. 18 No. 1 (2025): Jurnal Bina Bangsa Ekonomika (JBBE)
Publisher : LP2M Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jbbe.v18i1.855

Abstract

MSMEs play a very important role in the national economy, including by creating jobs, increasing people's incomes, and encouraging local innovation. One of the MSME sectors that has great potential is culinary, because food and beverages are basic needs that are always sought after by the community. Geprek chicken is one of the most popular culinary, which is also followed by many other business actors, thus creating fierce competition between geprek chicken sellers. One of the businesses that succeeded in competing was Ayam Geprek Bu Novi, which is located around the University of Muhammadiyah North Sumatra Campus. Even though there are many competitors around him, Ayam Geprek Bu Novi still consistently gains profits. This study aims to analyze the factors that support the success of Ayam Geprek Bu Novi MSMEs in attracting consumers in the midst of fierce business competition. The research method used is qualitative with an interview approach, which involves business owners and consumers as the main informants. The data obtained is then analyzed to identify marketing strategies, competitive advantages, as well as factors that influence consumer decisions. The results of the study show that the factors that contribute to the success of Ayam Geprek Bu Novi include superior product quality with real chili chili sauce, strategic location near campus and boarding area, affordable prices, and friendly and fast service. In addition, the diversity of menus offered and digital promotions through food delivery platforms also play an important role in attracting customers.
Hubungan Manajemen Waktu dan Disiplin Kerja Terhadap Perilaku Prokrastinasi Pada Pegawai Dinas Pertanian Sumatera Utara Hutabarat, Siti Lutfia; Atika, Atika; Tambunan, Khairina
JPEK: Jurnal Pendidikan Ekonomi dan Kewirausahaan Vol 9 No 3 (2025): JPEK (Jurnal Pendidikan Ekonomi dan Kewirausahaan)
Publisher : Universitas Hamzanwadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29408/jpek.v9i3.32497

Abstract

Procrastination is a tendency to postpone work that can reduce productivity and work effectiveness, especially in government agencies that demand optimal performance and timely public services. High levels of procrastination among employees have the potential to hinder the achievement of organizational goals and reduce the quality of service to the public. This study aims to determine the effect of time management and work discipline on employee procrastination behavior at the UPTD PTPH-PMKP North Sumatra. This study uses a quantitative approach with a correlational method involving the entire population of 50 employees as respondents. A questionnaire was used to collect data, and multiple linear regression was used to examine it.  The study found that work discipline had a big impact on avoiding putting things off, but time management did not. Simultaneously, time management and work discipline significantly influenced procrastination with a contribution of 41.9%. This finding indicates that improving work discipline is more effective in reducing the habit of procrastination than relying solely on time management skills.
Co-Authors Atika Atika Dirgantara, M. Riyan Fitri Hayati Nasution, Annio Indah Lestari Oktavia Sufa, Amanda Sari Siregar, Efrida Rahma Tambunan, Khairina