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<![CDATA[Tingkat Pengetahuan Ibu Dengan Kepatuhan Ibu Dalam Penerapan Terapi Diet GFCF (Gluten Free Casein Free) Pada Anak Penyandang Autisme Di Yayasan Mutiara Kasih Trenggalek ]]>
<![CDATA[Permatasari, Choirimma]]>;
<![CDATA[Yalestyarini, Eva Agustina]]>
<![CDATA[ Journal Of Nursing Practice Vol 1 No 1 (2017): Journal Of Nursing Practice ]]>
Publisher : <![CDATA[STIKes Surya Mitra Husada ]]>
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DOI: 10.30994/jnp.v1i1.17
<![CDATA[Pengetahuan berkaita erat dengan keberhasilan manusia dalam mematuhi suatu tujuan. Pegetahuan dan kepatuhan tentang terapi diet GFCF (Gluten Free Casein Free) sangatlah penting bagi orangtua dengan anak autis. Terapi diet GFCF (Gluten Free Casein Free) bertujuan untuk mengurangi gejala autism dan hiperaktifitas anak.Tujuan penelitian ini adalah untuk mengetahui adakah hubungan antara tingkat pengetahuan ibu dengan kepatuhan ibu dalam penerapan terapi diet GFCF (Gluten Free Casein Free) di Yayasan Mutiara Kasih Trenggalek.Desain penelitian ini adalah analitik observasional dengan pendekatan cross sectional dan instrumen lembar kuesioner. Populasi adalah semua ibu yang memiliki anak penderita autis di Yayasan Mutiara Kasih Trenggalek sebanyak 32 orang. Besar sampel sebanyak 32 dengan menggunakan teknik total sampling, sedangkan untuk mengetahui hubungan antar variabel digunakan uji chi-square dengan taraf signifikan 0,05.Hasil penelitian menunjukkan sebagian besar (40,6%) pengetahuan responden dalam kategori kurang dan sebagian besar (58,8%) kepatuhan responden dalam kategori tidak patuh. Hasil uji statistik menunjukkan bahwa nilai p value = 0,059 > 0,05. Berarti tidak ada hubungan yang signifikan antara pengetahuan ibu dengan kepatuhan ibu dalam penerapan terapi diet GFCF (Gluten Free Casein Free) pada anak autis. Kepatuhan ibu dalam penerapan terapi diet GFCF (Gluten Free Casein Free) tidak ada hubungan degan pengetahuan. Hal ini teradi karena beberapa faktor yaitu life style orangtua, sikap anak, dan kurangnya pengetahuan ibu tentang pemilihan jenis makanan, sehingga banyak ibu yang tidak patuh dengan terapi. Penerapan terapi GFCF akan memberikan hasil yang maksimal apabila dilakukan dengan pengetahuan yang baik, patuh, dan mendapatkan pengawasan baik dari orangtua dan tim kesehatan]]>
<![CDATA[Diet Compliance Analysis Towards Blood Sugar Levels For Diabetes Mellitus Patients ]]>
<![CDATA[Rahmawati, Septi Dwi]]>;
<![CDATA[Wahyuningsih, Atik Setiawan]]>;
<![CDATA[Yalestyarini, Eva Agustina]]>
<![CDATA[ Journal Of Nursing Practice Vol 2 No 1 (2018): Journal Of Nursing Practice ]]>
Publisher : <![CDATA[STIKes Surya Mitra Husada ]]>
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DOI: 10.30994/jnp.v2i1.46
<![CDATA[Background: People with diabetes mellitus are increasing in number. Controlling blood sugar levels is an action that must be taken to get normal and stable blood sugar levels. Self-control takes precedence over treatment. Compliance with diet is one of the important things in controlling blood sugar levels. Raflesia Room as one of the internal medicine inpatients in dr. SoedomoTrenggalek, received inpatient care for the majority of diabetes mellitus patients.
Purpose : The purpose of this study was to analyze the relationship between diet adherence and blood sugar levels in people with diabetes mellitus.
Methods : The research design used descriptive analytic with cross sectional approach. The population in this study were patients with diabetes mellitus in the Raflesia room of Dr. SoedomoTrenggalek Hospital in January 2017 with 30 patients. With a simple random sampling technique so that 29 samples were obtained.
Result : The results showed that almost all respondents, namely 25 (86%) respondents, had abnormal blood sugar levels. Almost all respondents, 23 (79%) did not comply with the diet. Chi square test results obtained 0.004 which means there is a relationship between dietary compliance with blood sugar levels of diabetes mellitus patients in Raflesia room Dr. Soedomo Hospital Trenggalek in 2017.
Conclusion : Old age is an age that is susceptible to a decrease in body function, especially hormonal causes of decreased pancreatic function resulting in a decrease in insulin sensitivity which causes high blood sugar levels. The level of education has an important role in diet compliance where patients are required to understand 3J "Types, Amounts and Schedules" so that the lower level of education causes lower diet compliance. Disobedience to diets causes sufferers to consume irregular foods which cause a pile of glucose and blood so that hyperglycemia occurs.]]>
<![CDATA[Tingkat Pengetahuan Ibu Dengan Kepatuhan Ibu Dalam Penerapan Terapi Diet GFCF (Gluten Free Casein Free) Pada Anak Penyandang Autisme Di Yayasan Mutiara Kasih Trenggalek ]]>
<![CDATA[Permatasari, Choirimma]]>;
<![CDATA[Yalestyarini, Eva Agustina]]>
<![CDATA[ Journal of Nursing Practice Vol 1 No 1 (2017): Journal Of Nursing Practice ]]>
Publisher : <![CDATA[STIKes Surya Mitra Husada ]]>
Show Abstract
|
Download Original
|
Original Source
|
Check in Google Scholar
|
DOI: 10.30994/jnp.v1i1.17
<![CDATA[Pengetahuan berkaita erat dengan keberhasilan manusia dalam mematuhi suatu tujuan. Pegetahuan dan kepatuhan tentang terapi diet GFCF (Gluten Free Casein Free) sangatlah penting bagi orangtua dengan anak autis. Terapi diet GFCF (Gluten Free Casein Free) bertujuan untuk mengurangi gejala autism dan hiperaktifitas anak.Tujuan penelitian ini adalah untuk mengetahui adakah hubungan antara tingkat pengetahuan ibu dengan kepatuhan ibu dalam penerapan terapi diet GFCF (Gluten Free Casein Free) di Yayasan Mutiara Kasih Trenggalek.Desain penelitian ini adalah analitik observasional dengan pendekatan cross sectional dan instrumen lembar kuesioner. Populasi adalah semua ibu yang memiliki anak penderita autis di Yayasan Mutiara Kasih Trenggalek sebanyak 32 orang. Besar sampel sebanyak 32 dengan menggunakan teknik total sampling, sedangkan untuk mengetahui hubungan antar variabel digunakan uji chi-square dengan taraf signifikan 0,05.Hasil penelitian menunjukkan sebagian besar (40,6%) pengetahuan responden dalam kategori kurang dan sebagian besar (58,8%) kepatuhan responden dalam kategori tidak patuh. Hasil uji statistik menunjukkan bahwa nilai p value = 0,059 > 0,05. Berarti tidak ada hubungan yang signifikan antara pengetahuan ibu dengan kepatuhan ibu dalam penerapan terapi diet GFCF (Gluten Free Casein Free) pada anak autis. Kepatuhan ibu dalam penerapan terapi diet GFCF (Gluten Free Casein Free) tidak ada hubungan degan pengetahuan. Hal ini teradi karena beberapa faktor yaitu life style orangtua, sikap anak, dan kurangnya pengetahuan ibu tentang pemilihan jenis makanan, sehingga banyak ibu yang tidak patuh dengan terapi. Penerapan terapi GFCF akan memberikan hasil yang maksimal apabila dilakukan dengan pengetahuan yang baik, patuh, dan mendapatkan pengawasan baik dari orangtua dan tim kesehatan]]>
<![CDATA[Diet Compliance Analysis Towards Blood Sugar Levels For Diabetes Mellitus Patients ]]>
<![CDATA[Rahmawati, Septi Dwi]]>;
<![CDATA[Wahyuningsih, Atik Setiawan]]>;
<![CDATA[Yalestyarini, Eva Agustina]]>
<![CDATA[ Journal Of Nursing Practice Vol 2 No 1 (2018): Journal Of Nursing Practice ]]>
Publisher : <![CDATA[STIKes Surya Mitra Husada ]]>
Show Abstract
|
Download Original
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Original Source
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DOI: 10.30994/jnp.v2i1.46
<![CDATA[Background: People with diabetes mellitus are increasing in number. Controlling blood sugar levels is an action that must be taken to get normal and stable blood sugar levels. Self-control takes precedence over treatment. Compliance with diet is one of the important things in controlling blood sugar levels. Raflesia Room as one of the internal medicine inpatients in dr. SoedomoTrenggalek, received inpatient care for the majority of diabetes mellitus patients.
Purpose : The purpose of this study was to analyze the relationship between diet adherence and blood sugar levels in people with diabetes mellitus.
Methods : The research design used descriptive analytic with cross sectional approach. The population in this study were patients with diabetes mellitus in the Raflesia room of Dr. SoedomoTrenggalek Hospital in January 2017 with 30 patients. With a simple random sampling technique so that 29 samples were obtained.
Result : The results showed that almost all respondents, namely 25 (86%) respondents, had abnormal blood sugar levels. Almost all respondents, 23 (79%) did not comply with the diet. Chi square test results obtained 0.004 which means there is a relationship between dietary compliance with blood sugar levels of diabetes mellitus patients in Raflesia room Dr. Soedomo Hospital Trenggalek in 2017.
Conclusion : Old age is an age that is susceptible to a decrease in body function, especially hormonal causes of decreased pancreatic function resulting in a decrease in insulin sensitivity which causes high blood sugar levels. The level of education has an important role in diet compliance where patients are required to understand 3J "Types, Amounts and Schedules" so that the lower level of education causes lower diet compliance. Disobedience to diets causes sufferers to consume irregular foods which cause a pile of glucose and blood so that hyperglycemia occurs.]]>
<![CDATA[Tingkat Pengetahuan Ibu Dengan Kepatuhan Ibu Dalam Penerapan Terapi Diet GFCF (Gluten Free Casein Free) Pada Anak Penyandang Autisme Di Yayasan Mutiara Kasih Trenggalek ]]>
<![CDATA[Yalestyarini, Eva Agustina]]>;
<![CDATA[Permatasari, Choirimma]]>
<![CDATA[ Journal Of Nursing Practice Vol. 1 No. 1 (2017): Journal Of Nursing Practice ]]>
Publisher : <![CDATA[Institut Ilmu Kesehatan STRADA Indonesia ]]>
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DOI: 10.30994/jnp.v1i1.17
<![CDATA[Pengetahuan berkaita erat dengan keberhasilan manusia dalam mematuhi suatu tujuan. Pegetahuan dan kepatuhan tentang terapi diet GFCF (Gluten Free Casein Free) sangatlah penting bagi orangtua dengan anak autis. Terapi diet GFCF (Gluten Free Casein Free) bertujuan untuk mengurangi gejala autism dan hiperaktifitas anak.Tujuan penelitian ini adalah untuk mengetahui adakah hubungan antara tingkat pengetahuan ibu dengan kepatuhan ibu dalam penerapan terapi diet GFCF (Gluten Free Casein Free) di Yayasan Mutiara Kasih Trenggalek.Desain penelitian ini adalah analitik observasional dengan pendekatan cross sectional dan instrumen lembar kuesioner. Populasi adalah semua ibu yang memiliki anak penderita autis di Yayasan Mutiara Kasih Trenggalek sebanyak 32 orang. Besar sampel sebanyak 32 dengan menggunakan teknik total sampling, sedangkan untuk mengetahui hubungan antar variabel digunakan uji chi-square dengan taraf signifikan 0,05.Hasil penelitian menunjukkan sebagian besar (40,6%) pengetahuan responden dalam kategori kurang dan sebagian besar (58,8%) kepatuhan responden dalam kategori tidak patuh. Hasil uji statistik menunjukkan bahwa nilai p value = 0,059 > 0,05. Berarti tidak ada hubungan yang signifikan antara pengetahuan ibu dengan kepatuhan ibu dalam penerapan terapi diet GFCF (Gluten Free Casein Free) pada anak autis. Kepatuhan ibu dalam penerapan terapi diet GFCF (Gluten Free Casein Free) tidak ada hubungan degan pengetahuan. Hal ini teradi karena beberapa faktor yaitu life style orangtua, sikap anak, dan kurangnya pengetahuan ibu tentang pemilihan jenis makanan, sehingga banyak ibu yang tidak patuh dengan terapi. Penerapan terapi GFCF akan memberikan hasil yang maksimal apabila dilakukan dengan pengetahuan yang baik, patuh, dan mendapatkan pengawasan baik dari orangtua dan tim kesehatan]]>
<![CDATA[Diet Compliance Analysis Towards Blood Sugar Levels For Diabetes Mellitus Patients ]]>
<![CDATA[Rahmawati, Septi Dwi]]>;
<![CDATA[Wahyuningsih, Atik Setiawan]]>;
<![CDATA[Yalestyarini, Eva Agustina]]>
<![CDATA[ Journal Of Nursing Practice Vol. 2 No. 1 (2018): Journal Of Nursing Practice ]]>
Publisher : <![CDATA[Institut Ilmu Kesehatan STRADA Indonesia ]]>
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DOI: 10.30994/jnp.v2i1.46
<![CDATA[Background: People with diabetes mellitus are increasing in number. Controlling blood sugar levels is an action that must be taken to get normal and stable blood sugar levels. Self-control takes precedence over treatment. Compliance with diet is one of the important things in controlling blood sugar levels. Raflesia Room as one of the internal medicine inpatients in dr. SoedomoTrenggalek, received inpatient care for the majority of diabetes mellitus patients. Purpose : The purpose of this study was to analyze the relationship between diet adherence and blood sugar levels in people with diabetes mellitus. Methods : The research design used descriptive analytic with cross sectional approach. The population in this study were patients with diabetes mellitus in the Raflesia room of Dr. SoedomoTrenggalek Hospital in January 2017 with 30 patients. With a simple random sampling technique so that 29 samples were obtained. Result : The results showed that almost all respondents, namely 25 (86%) respondents, had abnormal blood sugar levels. Almost all respondents, 23 (79%) did not comply with the diet. Chi square test results obtained 0.004 which means there is a relationship between dietary compliance with blood sugar levels of diabetes mellitus patients in Raflesia room Dr. Soedomo Hospital Trenggalek in 2017. Conclusion : Old age is an age that is susceptible to a decrease in body function, especially hormonal causes of decreased pancreatic function resulting in a decrease in insulin sensitivity which causes high blood sugar levels. The level of education has an important role in diet compliance where patients are required to understand 3J "Types, Amounts and Schedules" so that the lower level of education causes lower diet compliance. Disobedience to diets causes sufferers to consume irregular foods which cause a pile of glucose and blood so that hyperglycemia occurs.]]>
<![CDATA[Effect of Using Polyethylene Plastic Bags against Increased and Stable Body Temperature in Low Birth Weight Babies (LBW) in the Nicu Room of SLG Kediri Hospital ]]>
<![CDATA[Eva Agustina Yalestyarini]]>;
<![CDATA[Sutik]]>;
<![CDATA[Dian Taviyanda]]>;
<![CDATA[Elmie Muftiana]]>;
<![CDATA[Merry Pantrista Ningrum]]>
<![CDATA[ Journal Of Nursing Practice Vol. 8 No. 1 (2024): October ]]>
Publisher : <![CDATA[Universitas STRADA Indonesia ]]>
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DOI: 10.30994/jnp.v8i1.653
<![CDATA[Background: Low Birth Weight Babies often experience unstable body temperature which tends to be low/hypothermia. The method to prevent hypothermia is to use polyethylene plastic bags. Purpose: The aim of this study was to analyze the effect of using polyethylene plastic bags in the increase and stability of body temperature in LBW in the NICU room at SLG Kediri Hospital. Method: The design of this study was Quasy Experimental, using Pre Test and Post Test approaches. Sampling by Accidental Sampling. This study was conducted on 30 BBLR babies with a weight of < 2500 grams. Data collection through observation sheets with the time of conducting research in November-December 2023 in the NICU room of SLG Kediri Hospital. Data analysis used to test the influence of two variables in this study is the Wilcoxon. Results: It is known that the pre-test body temperature before the intervention using polyethylene plastic bags was < 36.5 ℃ for 28 out of 30 respondents (93%). And those who experienced an increase and stability in body temperature were 26 respondents (87%), and 4 respondents did not experience an increase and stability in body temperature. The statistical test in this study used the Wilcoxon test, the results of this statistical test obtained the Asymp value. Sig = 0.000. Conclusion: It can be concluded that the hypothesis is accepted. This means that there is a difference between the results of body temperature measurements for the pre-test and post-test. So it can be concluded that there is an influence of the use of polyethylene plastic bags on the increase and stability of body temperature in low birth weight (LBW) babies in the NICU room at SLG Kediri Hospital. The use of polyethylene plastic bags appropriately can reduce evaporation and heat loss. Plastic as a thermoplastic polymer group can prevent heat loss caused by evaporation and radiation, so as to increase the baby's temperature. In this study the baby was still placed in the incubator.]]>
<![CDATA[Tingkat Pengetahuan Ibu Dengan Kepatuhan Ibu Dalam Penerapan Terapi Diet GFCF (Gluten Free Casein Free) Pada Anak Penyandang Autisme Di Yayasan Mutiara Kasih Trenggalek ]]>
<![CDATA[Yalestyarini, Eva Agustina]]>;
<![CDATA[Permatasari, Choirimma]]>
<![CDATA[ Journal Of Nursing Practice Vol. 1 No. 1 (2017): October ]]>
Publisher : <![CDATA[Universitas STRADA Indonesia ]]>
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DOI: 10.30994/jnp.v1i1.17
<![CDATA[Pengetahuan berkaita erat dengan keberhasilan manusia dalam mematuhi suatu tujuan. Pegetahuan dan kepatuhan tentang terapi diet GFCF (Gluten Free Casein Free) sangatlah penting bagi orangtua dengan anak autis. Terapi diet GFCF (Gluten Free Casein Free) bertujuan untuk mengurangi gejala autism dan hiperaktifitas anak.Tujuan penelitian ini adalah untuk mengetahui adakah hubungan antara tingkat pengetahuan ibu dengan kepatuhan ibu dalam penerapan terapi diet GFCF (Gluten Free Casein Free) di Yayasan Mutiara Kasih Trenggalek.Desain penelitian ini adalah analitik observasional dengan pendekatan cross sectional dan instrumen lembar kuesioner. Populasi adalah semua ibu yang memiliki anak penderita autis di Yayasan Mutiara Kasih Trenggalek sebanyak 32 orang. Besar sampel sebanyak 32 dengan menggunakan teknik total sampling, sedangkan untuk mengetahui hubungan antar variabel digunakan uji chi-square dengan taraf signifikan 0,05.Hasil penelitian menunjukkan sebagian besar (40,6%) pengetahuan responden dalam kategori kurang dan sebagian besar (58,8%) kepatuhan responden dalam kategori tidak patuh. Hasil uji statistik menunjukkan bahwa nilai p value = 0,059 > 0,05. Berarti tidak ada hubungan yang signifikan antara pengetahuan ibu dengan kepatuhan ibu dalam penerapan terapi diet GFCF (Gluten Free Casein Free) pada anak autis. Kepatuhan ibu dalam penerapan terapi diet GFCF (Gluten Free Casein Free) tidak ada hubungan degan pengetahuan. Hal ini teradi karena beberapa faktor yaitu life style orangtua, sikap anak, dan kurangnya pengetahuan ibu tentang pemilihan jenis makanan, sehingga banyak ibu yang tidak patuh dengan terapi. Penerapan terapi GFCF akan memberikan hasil yang maksimal apabila dilakukan dengan pengetahuan yang baik, patuh, dan mendapatkan pengawasan baik dari orangtua dan tim kesehatan]]>
<![CDATA[Diet Compliance Analysis Towards Blood Sugar Levels For Diabetes Mellitus Patients ]]>
<![CDATA[Rahmawati, Septi Dwi]]>;
<![CDATA[Wahyuningsih, Atik Setiawan]]>;
<![CDATA[Yalestyarini, Eva Agustina]]>
<![CDATA[ Journal Of Nursing Practice Vol. 2 No. 1 (2018): October ]]>
Publisher : <![CDATA[Universitas STRADA Indonesia ]]>
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DOI: 10.30994/jnp.v2i1.46
<![CDATA[Background: People with diabetes mellitus are increasing in number. Controlling blood sugar levels is an action that must be taken to get normal and stable blood sugar levels. Self-control takes precedence over treatment. Compliance with diet is one of the important things in controlling blood sugar levels. Raflesia Room as one of the internal medicine inpatients in dr. SoedomoTrenggalek, received inpatient care for the majority of diabetes mellitus patients. Purpose : The purpose of this study was to analyze the relationship between diet adherence and blood sugar levels in people with diabetes mellitus. Methods : The research design used descriptive analytic with cross sectional approach. The population in this study were patients with diabetes mellitus in the Raflesia room of Dr. SoedomoTrenggalek Hospital in January 2017 with 30 patients. With a simple random sampling technique so that 29 samples were obtained. Result : The results showed that almost all respondents, namely 25 (86%) respondents, had abnormal blood sugar levels. Almost all respondents, 23 (79%) did not comply with the diet. Chi square test results obtained 0.004 which means there is a relationship between dietary compliance with blood sugar levels of diabetes mellitus patients in Raflesia room Dr. Soedomo Hospital Trenggalek in 2017. Conclusion : Old age is an age that is susceptible to a decrease in body function, especially hormonal causes of decreased pancreatic function resulting in a decrease in insulin sensitivity which causes high blood sugar levels. The level of education has an important role in diet compliance where patients are required to understand 3J "Types, Amounts and Schedules" so that the lower level of education causes lower diet compliance. Disobedience to diets causes sufferers to consume irregular foods which cause a pile of glucose and blood so that hyperglycemia occurs.]]>
<![CDATA[Association between Iron Tablet Adherence and Anemia among Adolescent Girls ]]>
<![CDATA[Yalestyarini, Eva Agustina]]>;
<![CDATA[Fibrinia, Amanda Ayu]]>;
<![CDATA[Saputro, Heri]]>;
<![CDATA[Fazrin, Intan]]>
<![CDATA[ Journal Of Nursing Practice Vol. 9 No. 3 (2026): April ]]>
Publisher : <![CDATA[Universitas STRADA Indonesia ]]>
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DOI: 10.30994/jnp.v9i3.1151
<![CDATA[Background: Anemia in adolescent girls can impair growth and development, and iron tablet supplementation is a key strategy to meet iron requirements beyond dietary intake. In this study, respondents were given four iron tablets over one month, taken once weekly. Purpose: The purpose of this research was to examine the relationship between adherence to iron tablet consumption and the incidence of anemia among students at SMPN 1 Wates. Methods: A correlational analytical design with a cross-sectional approach was used, involving a population of 180 individuals and a sample of 124 participants selected through proportional random sampling. Data were collected using observation sheets to assess adherence to iron tablet consumption and to measure hemoglobin levels, and analyzed using a contingency table statistical test. Results: The results showed that the highest proportion of normal hemoglobin levels occurred in the compliant group (92 individuals, 74.2%), while the highest incidence of anemia was found in the non-compliant group (20 individuals, 22.6%). The chi-square test yielded a p-value of 0.000, which is less than α=0.05, indicating a significant relationship between adherence to iron tablet consumption and the incidence of anemia. Conclusion: In conclusion, regular consumption of iron tablets can help adolescent girls prevent anemia, improve learning ability, and enhance nutritional status and overall health, especially when combined with vitamin C–rich foods or beverages that enhance iron absorption.]]>
