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All Journal Indonesian Journal of Social and Educational Studies Jurnal Pendidikan Teknologi Pertanian Jurnal Bina Desa
Diyahwati, Diyahwati
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Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Education Languange, Linguistic, Communication & Media Other

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Kualitas Sale Pisang Goreng Pada Berbagai Tingkat Kematangan Buah Pisang Raja Siem (Musa Acuminata) dan Potensinya Dalam Pendidikan Lingkungan Hidup Diyahwati, Diyahwati; Wiharto, Muhammad
Jurnal Pendidikan Teknologi Pertanian Vol. 10 No. 2 (2024): Agustus
Publisher : Agricultural Technology Education Study Program

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/jptp.v10i2.4646

Abstract

Raja Siem Banana (Musa acuminata) is a type of banana that can be used as a fried banana sale. This study aims to determine the quality of fried banana sale ripeness levels. The method used was a Completely Randomized Design (CRD), the level of ripeness of banana fruit with four levels after picking: 0 day, 1 day, 2 days and 3 days. The parameters observed were water content, total sugar content, oil content, and organoleptic. Analysis of the potential of fried banana sale for environmental management was carried out by reviewing the literature on relevant sources from journals. The study’s proximate water content test results met the standard of 8.79% - 17% (maximum 40%). The lowest total sugar content was 45.11%, and the highest was 70.22%. The lowest oil content was 10%, and the highest was 12.53%, meeting the maximum standard of 30%. The fried banana sales were produced based on the overall preference test. The panellists gave an average score of 4.2 in liking colour, taste, texture, and aroma. Processing Raja Siem bananas into a fried banana sale is one step in seeking optimal environmental conditions due to banana rot to create good environmental conditions.
Sosialisasi Pembuatan Nugget Singkong sebagai Alternatif Menu Sehat Bagi Balita Stunting di Desa Sedayu Kabupaten Klaten Putri, Dwi Tiga; Kuatno, Sri; Sitompul, Andriyan Lopes; Diyahwati, Diyahwati; Fitria, Annisa Noor
Jurnal Bina Desa Vol. 6 No. 3 (2024): Vol 6 No 3 (2024)
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jurnalbinadesa.v6i3.645

Abstract

One of the efforts made by the Klaten Regency government to reduce the number of stunting is establishing Baby Café as a provider of baby porridge with complete nutritional content of the toddlers. One of the villages that already has a Baby Café is Sedayu. Enterprising UNNES GIAT 7 Sedayu stundents saw the opportunity for Baby Café as a very targeted means og utilizing local food sources fpr stunted toddlers. One the the potentials found in Sedayu Village is casava which is widely grown, but not yet widely processed into various foods. Therefore, UNNES GIAT 7 students innovated cassava nuggets as a form of utilizing local food sources that children can enjoy. The implementation method was carried out using observation which was then continued with a nugget demonstration with baby café administrators who were accompanied by the village head and village midwife, the developed with the assistance of a baby café to be able to sell cassava nuggets and ended with distributing cassava nuggets form house to house to toddlers who were stunted.
Transformasi Pemasaran Digital sebagai Strategi Peningkatan Penjualan Sayuran Organik di Kota Makassar Rahmah, Nur; Yanto, Subari; Puspitasari, Dewi; Diyahwati, Diyahwati
Indonesian Journal of Social and Educational Studies Vol 6, No 2 (2025): Indonesian Journal of Social and Educational Studies (Article in Press)
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/ijses.v6i2.78776

Abstract

Abstract. This research aims to analyze the role of digital marketing transformation in improving the sales performance of organic vegetables in Makassar City. The study was motivated by the increasing awareness of healthy food consumption and the rapid advancement of information technology that drives the digitalization of the agricultural sector. The research employed a mixed-method approach, combining quantitative data collection through questionnaires and qualitative analysis through in-depth interviews. A total of 50 organic business actors participated as respondents. Quantitative data were analyzed using simple linear regression to examine the relationship between digital marketing transformation and sales performance, while qualitative data were analyzed thematically to explore supporting and inhibiting factors. The findings indicate that the implementation of digital marketing strategies based on social media and e-commerce increased the average sales volume by 35% within the first three months. Key success factors include content consistency, interactive engagement with consumers, and accessibility of digital transactions. Major challenges were limited digital literacy and high online promotion costs. This study highlights the importance of digital marketing transformation as an effective strategy to expand markets and strengthen the competitiveness of local organic agribusinesses in the digital economy era Keywords: digital marketing, sales, organic vegetables, strategy, transformation
Co-Authors Dewi Puspitasari Dwi Tiga Putri, Dwi Tiga Fitria, Annisa Noor Kuatno, Sri Muhammad Wiharto Nur Rahmah Sitompul, Andriyan Lopes Yanto, Subari