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All Journal Journal of Tourism and Creativity Jurnal Ilmiah Akomodasi Agung Tourism, Hospitality and Culture Insights Journal
Hasriyani, Enny
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Agriculture, Biological Sciences & Forestry Computer Science & IT Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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HUBUNGAN CITARASA DAN JENIS MAKANAN TERHADAP KEPUASAN TAMU PADA KULINER MALAM PASAR KAGET BERASTAGI DI KARO Hasriyani, Enny
Jurnal Ilmiah Akomodasi Agung Vol 11 No 1 (2024): Jurnal Ilmiah Akomodasi Agung
Publisher : Akademi Pariwisata Darma Agung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51827/jiaa.v11i1.146

Abstract

Cita rasa merupakan hasil kerja pengecap rasa (taste buds) yg terletak di lidah, pipi, kerongkongan, atap mulut, tamu adalah orang yang datang berkunjung (melawat dan sebagainya) ke tempat orang lain atau ke perjamuanKepuasan Pelanggan - Kepuasan (Satisfaction) adalah perasaan senang atau kecewa seseorang yang muncul setelah membandingkan kinerja (hasil) produk yang dipikirkan terhadap kinerja (atau hasil) yang diharapkan. Jenis penelitian ini adalah penelitian asosiatif/ hubungan dengan pendekatan kuantitatif. Dengan penelitian ini maka akan dapat dibangun suatu teori yang dapat berfungsi untuk menjelaskan, meramalkan dan mengontrol suatu gejala . Subjek dalam penelitian ini adalah para tamu/pengunjung yang datan ke pusat kuliner pasar kaget Berastagi, berjumlah 100 responden. Data dikumpulkan dengan memberikan kuesioner dalam bentuk angket, kemudian angket tersebut dikumpul sebagai data, lalu data tersebut olah menggunakan SPSS. Adapun hasil analisis menunjukan bahwasanya dapat diambil ke simpulan bahwa Hubungan antara citarasa dan kepuasan tamu sangat lemah hal ini dapat terjadi karena tamu atau pembeli yang membeli makanan dan minuman yang ada di kuliner malam pasar kaget Berastagi datang membeli karena tidak ada pilihan , artinya kuliner yang beroperasional dimalam hari dibidang kuliner hingga menjelang subuh hanya ada di pasar kaget tersebut dan berlokasi di sepanjang jalan lintas Berastagi ke daerah lain seperti Dairi dan Aceh, sehingga tamu atau pembeli yang datangpun kurang perhatian terhadap citarasa makanan yang dijual,
Penerapan Perilaku K3 Pada Dapur Departemen Di Theme Park Dan Resort Pantai Cermin Kec. Perbaungan Kabupaten Serdang Bedagai Hasriyani, Enny
Tourism, Hospitality And Culture Insights Journal Vol 5 No 1 (2025): Tourism, Hospitality And Culture Insights Journal
Publisher : Politeknik Pariwisata Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36983/thcij.v5i1.708

Abstract

The existence of K3 is an effort to control the course of work activities. However, the occurrence of work safety incidents in a company or institution shows that there are problems occurring in the implementation process. This then becomes a challenge for the company to improve the quality of K3 for employees to work optimally. This also happened in the Kitchen department at the Pantai Cermin Themepark and Resort, Deli Serdang district. This research was conducted in the Kitchen Themepark and Resort Pantai Cermin department, Deli Serdang district using descriptive qualitative research types. So, to find out the extent of the influence of K3 so far on employees, the research tries to examine how K3 behavior is implemented in the Kitchen department at the Pantai Cermin Themepark and Resort, Deli Serdang district. From the results of the research carried out, it turns out that we have not been able to implement K3 behavior well. In fact, the K3 program currently being created has not been able to have an impact on the smooth running of employee activities due to several problems such as communication and lack of control. So this then proves that the readiness of company management in carrying out K3 has not adapted optimally. Research results show that work accidents until August 2024 are still higher than the previous year. Therefore, the Kitchen department at the Pantai Cermin Themepark and Resort in Deli Serdang district must make improvements to the program policies that are currently in effect, and be supported by several management procedures that support the smooth running of employee safety activities.
Keterlibatan Masyarakat Dalam Kegiatan Pariwisata Di Kecamatan Simanindo Kabupaten Samosir Syahrul, Syahrul; Hasriyani, Enny; Hutahaean, Theresia
Journal of Tourism and Creativity Vol. 6 No. 2 (2022): Sport Tourism and Event
Publisher : Rumah Jurnal UNEJ

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jtc.v6i2.30483

Abstract

This is a descriptive qualitative research that describes the involvement and the interest of local people in tourism development in the research areas. This research takes some people as repondents, they are local governments, community leaders, youth leaders and the people in the areas of research. The research shows that the supports of the local people towards the tourism in the areas are very good. They concern to the cleanliness of the environment by doing “gotong royong” and also they keep the environment securities. The tourism sector also can increase the economic social of the local people, where they get job and also they have opportunities to do business. The other effects of tourism development also can growthe interests of the people especially for the teenagers, where they now improve their skills in traditional dancings. They also have more awareness in preserve the ulos weave, and historical building.
Co-Authors Hutahaean, Theresia Syahrul Syahrul