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All Journal Rawa Sains: Jurnal Sains STIPER Amuntai ARIMA : Jurnal Sosial Dan Humaniora
Delsi Afrini
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Agriculture, Biological Sciences & Forestry Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences

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Karakteristik Dadih Susu Kerbau Di Kecamatan Lembah Gumanti Dengan Paritas Induk Yang Berbeda , Harissatria; Dara Surtina; John Hendri; Delsi Afrini
Rawa Sains: Jurnal Sains STIPER Amuntai Vol 14 No 2 2024 Edisi Desember 2024
Publisher : LPPM Sekolah Tinggi Ilmu Pertanian Amuntai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36589/rs.v14i2.286

Abstract

Curd is one of the functional foods because it contains Lactic Acid Bacteria (LAB) as probiotic bacteria that are very beneficial for the health of the body which has been processed and consumed by the Minang people for decades. The purpose of this study was to assess the effect of different parent parities on pH values, protein content, fat content, calcium content and total colonies of buffalo milk curd bacteria in Solok Regency. The method used in this study was an experiment using a Completely Randomized Design (CRD) with 3 treatments, namely Parity 2, Parity 3 and Parity 4 with 5 replications. The results showed that the effect of parent parity did not have a significant effect (P>0.05) on the pH value of buffalo curd. significantly affected the protein content of buffalo curd (P<0.05). significantly affected the fat content of buffalo curd (P<0.05). significantly affected the calcium content of buffalo curd (P<0.05) and did not significantly affect (P>0.05) the total colonies of buffalo curd bacteria.
Kualitas Kandungan Gizi Dadih Susu Kerbau Dengan Perbedaan Lama Waktu Penyimpanan Beku Dara Surtina; Alfian Asri; , Harissatria; John Hendri; Delsi Afrini; Edi Firnando; Ranza Nofisra Gustaf; Hasan, Muhammad Ilham
Rawa Sains: Jurnal Sains STIPER Amuntai Vol 15 No 1 2025 Edisi Juni 2025
Publisher : LPPM Sekolah Tinggi Ilmu Pertanian Amuntai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36589/rs.v15i1.297

Abstract

Buffalo milk fermented into curd is one of the functional foods because it contains Lactic Acid Bacteria (LAB) as probiotic bacteria that are very beneficial for body health that have been processed and consumed by the Minang people since ancient times. The purpose of this study was to test the nutritional content of buffalo milk curd, namely the pH value, protein content, fat content, and total colonies of buffalo milk curd bacteria stored in the freezer with different storage periods. The method used in this study was an experiment using a Completely Randomized Design (CRD) with 4 treatments, namely without storage of curd, frozen storage for 7 days, 14 days and 21 days. The results showed that the effect of the frozen storage period of buffalo milk curd in the freezer had a very significant effect (P <0.01) on the pH value of buffalo milk curd, protein content of buffalo milk curd, fat of buffalo milk curd and total colonies of buffalo milk curd bacteria. While in the content of organic matter and dry matter there was no significant difference.
KONTRIBUSI USAHATANI LAHAN PEKARANGAN TERHADAP PENDAPATAN  RUMAH  TANGGA  ANGGOTA  KELOMPOK WANITA TANI (KWT) NAGARI LOLO KECAMATAN PANTAI CERMIN KABUPATEN SOLOK Nabila, Ayu; Mardianto; Delsi Afrini
ARIMA : Jurnal Sosial Dan Humaniora Vol. 3 No. 3 (2026): In Press
Publisher : Publikasi Inspirasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62017/arima.v3i3.7008

Abstract

Pemanfaatan lahan pekarangan menjadi penting karena memiliki potensi untuk meningkatkan pendapatan keluarga, namun pada kenyataannya sering kali belum dimanfaatkan secara optimal oleh masyarakat pedesaan. Penelitian ini bertujuan untuk mengetahui kontribusi pendapatan usaha lahan pekarangan terhadap pendapatan rumah tangga anggota Kelompok Wanita Tani (KWT) Nagari Lolo, Kecamatan Pantai Cermin, Kabupaten Solok. Metode penelitian yang digunakan adalah deskriptif kuantitatif dengan populasi seluruh anggota KWT Nagari Lolo. Sampel ditentukan secara purposive sampling, sedangkan pengumpulan data dilakukan melalui kuesioner dan wawancara. Analisis dilakukan dengan menghitung pendapatan usaha lahan pekarangan dan kontribusinya terhadap total pendapatan rumah tangga responden. Hasil penelitian menunjukkan bahwa usaha lahan pekarangan memberikan kontribusi nyata terhadap pendapatan rumah tangga yaitu sebesar yaitu Rp 1.556.143 dengan kontribusi sebesar 4,52%, meskipun jumlahnya masih relatif kecil dibandingkan dengan sumber pendapatan utama Rp 32.897.959.
Co-Authors , Harissatria Alfian Asri Ayu Nabila, Ayu Dara Surtina Edi Firnando Hasan, Muhammad Ilham John Hendri Mardianto Ranza Nofisra Gustaf