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All Journal JURNAL PETERNAKAN Rawa Sains: Jurnal Sains STIPER Amuntai Jurnal Peternakan Mahaputra
Alfian Asri
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Agriculture, Biological Sciences & Forestry Veterinary

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EFEKTIVITAS PENAMBAHAN SERUM SAPI PESISIR FASE BERAHI TERHADAP PEMATANGAN OOSIT KERBAU SECARA IN VITRO Jhon Hendri; Haris Satria; Alfian Asri; Jaswandi Jaswandi
Jurnal Peternakan Vol 15, No 2 (2018): September 2018
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v15i2.5636

Abstract

Penelitian ini bertujuan untuk mengetahui persentase oosit kerbau yang matang dalam media TCM-199 yang disuplementasi serum sapi pesisir fase berahi secara in vitro. Selanjutnya untuk meningkatkan efisiensi produksi embrio in vitro pada ternak kerbau dengan suplementasi serum sapi pesisir fase berahi. Oosit ternak kerbau dimatangkan dalam media TCM-199 pada inkubator Co2 5% dan masing-masing perlakuan ditambahkan serum sapi pesisir fase berahi dengan konsentrasi yang berbeda (0%, 10% dan 20%). Peubah yang diamati dalam penelitian ini adalah persentase oosit kerbau yang matang tanpa penambahan serum sapi pesisir fase berahi, persentase oosit yang matang dengan penambahan serum sapi pesisir fase berahi 10 % dan persentase oosit kerbau yang matang dengan penambahan serum sapi pesisir fase berahi 20 % secara in vitro. Persentase oosit kerbau yang matang dengan penambahan serum sapi pesisir fase barahi sebanyak 20% menunjukkan perbedaan yang sangat nyata (P<0.01) yaitu 70.04% bila dibandingkan dengan pematangan dengan penambahan serum sapi pesisir 10% yaitu 56.00 %  dan tanpa serum sapi pesisir fase berahi  yaitu 36.96% secara in virto. Berdasarkan hasil penelitian dapat disimpulkan bahwa suplementasi serum sapi pesisir fase dengan konsentrasi 20% dalam media pematangan TCM-199 nyata (P<0.01) meningkatkan tingkat maturasi oosit kerbau secara in vitro dibandingkan dengan penambahan serum sapi pesisir fase berahi 10% dan tanpa penambahan serum sapi pesisir (kontrol).   Penelitian ini bertujuan untuk mengetahui persentase oosit kerbau yang matang dalam media TCM-199 yang disuplementasi serum sapi pesisir fase berahi secara in vitro. Selanjutnya untuk meningkatkan efisiensi produksi embrio in vitro pada ternak kerbau dengan suplementasi serum sapi pesisir fase berahi. Oosit ternak kerbau dimatangkan dalam media TCM-199 pada inkubator Co2 5% dan masing-masing perlakuan ditambahkan serum sapi pesisir fase berahi dengan konsentrasi yang berbeda (0%, 10% dan 20%). Peubah yang diamati dalam penelitian ini adalah persentase oosit kerbau yang matang tanpa penambahan serum sapi pesisir fase berahi, persentase oosit yang matang dengan penambahan serum sapi pesisir fase berahi 10 % dan persentase oosit kerbau yang matang dengan penambahan serum sapi pesisir fase berahi 20 % secara in vitro. Persentase oosit kerbau yang matang dengan penambahan serum sapi pesisir fase barahi sebanyak 20% menunjukkan perbedaan yang sangat nyata (P<0.01) yaitu 70.04% bila dibandingkan dengan pematangan dengan penambahan serum sapi pesisir 10% yaitu 56.00 %  dan tanpa serum sapi pesisir fase berahi  yaitu 36.96% secara in virto. Berdasarkan hasil penelitian dapat disimpulkan bahwa suplementasi serum sapi pesisir fase dengan konsentrasi 20% dalam media pematangan TCM-199 nyata (P<0.01) meningkatkan tingkat maturasi oosit kerbau secara in vitro dibandingkan dengan penambahan serum sapi pesisir fase berahi 10% dan tanpa penambahan serum sapi pesisir (kontrol). Kata kunci: in vitro, serum, sapi pesisir, fase berahi 
Pengaruh Sex Rasio dalam Perkawinan Ayam Kokok Balenggek terhadap Fertilitas, Daya Tetas dan Bobot Tetas Alfian Asri; Dara Surtina
Jurnal Peternakan Mahaputra Vol. 1 No. 1 (2020): Jurnal Peternakan Mahaputra
Publisher : Program Studi Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36665/jpm.v1i1.22

Abstract

This study aims to determine the effect of sex ratio in mating Kokok Balenggek Chicken (KBC) to fertility,hatchability and hatching weight. The design used was Completely Randomized Design (CRD) with the treatment of sexratio at KBC mating that is : 1: 5, 1: 7, 1: 9 and 1: 11. Each treatment is repeated 4 times and each repeat consist of 5items egg. The variables observed were fertility, hatchability and hatching weight. The results of the diversity analysisshowed that the difference in sex ratio in mating of KBC resulted in an unstable difference (P>0.05) to fertility (85.00 ±10.00%, 75.00 ± 25.17%, 80.00 ± 16.33 %, 65,00 ± 10,00%), hatchability (77,50 ± 16,58%, 66,25 ± 26,89%, 71,25 ±21,75%, 60,42 ± 18,48% ) and hatching weight (29.74 ± 0.44 gr, 30.01 ± 0.82 gr, 29.34 ± 0.28 gr, 30.47 ± 0.51 gr). Itcan be concluded that the sex ratio of 1:11 in the mating of KBC produces fertility, hatchability and hatching weightthat is not different from the sex ratio of 1: 5, 1: 7 and 1: 9. Sex ratio of 1 : 11 can be recommended in KBC mating.
Pengaruh Penggunaan Tepung Limbah Roti dan Tepung Keong Mas (Pomacea canaliculata Lamarck) dalam Ransum Burung Puyuh terhadap Konsumsi Protein, Produksi Telur dan Bobot Telur Alfian Asri; Harissatria; Dara Surtina
Jurnal Peternakan Mahaputra Vol. 2 No. 1 (2021): Jurnal Peternakan Mahaputra
Publisher : Program Studi Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36665/jpm.v2i1.41

Abstract

This study aimed to determine the effect of using bread waste flour (BWF) and golden snail flour (GSF) in the ration of quail on protein consumption, egg production and egg weight. The design used was a completely randomized design (CRD) with treatment levels of the use of BWF and GSF in the ration, namely P0 (using yellow corn and fish meal without BWF and GSF), P1 (10% BWF and 5,35% GSF), P2 (20% BWF and 10,65% GSF), P3 (30% BWF and 16% GSF). Each treatment consisted of 5 cage units as replicates. Each cage unit is filled with 4 quails. The results showed that using BWF and GSF with levels of 30% and 16% (P3) resulted in no significant difference in protein consumption, egg production and quail egg weight. It can be concluded that using 30% bread waste flour (BWF) and 16% golden snail flour (GSF) in quail rations during the egg-laying period did not make any difference to all the variables measured.
Kualitas Kandungan Gizi Dadih Susu Kerbau Dengan Perbedaan Lama Waktu Penyimpanan Beku Dara Surtina; Alfian Asri; , Harissatria; John Hendri; Delsi Afrini; Edi Firnando; Ranza Nofisra Gustaf; Hasan, Muhammad Ilham
Rawa Sains: Jurnal Sains STIPER Amuntai Vol 15 No 1 2025 Edisi Juni 2025
Publisher : LPPM Sekolah Tinggi Ilmu Pertanian Amuntai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36589/rs.v15i1.297

Abstract

Buffalo milk fermented into curd is one of the functional foods because it contains Lactic Acid Bacteria (LAB) as probiotic bacteria that are very beneficial for body health that have been processed and consumed by the Minang people since ancient times. The purpose of this study was to test the nutritional content of buffalo milk curd, namely the pH value, protein content, fat content, and total colonies of buffalo milk curd bacteria stored in the freezer with different storage periods. The method used in this study was an experiment using a Completely Randomized Design (CRD) with 4 treatments, namely without storage of curd, frozen storage for 7 days, 14 days and 21 days. The results showed that the effect of the frozen storage period of buffalo milk curd in the freezer had a very significant effect (P <0.01) on the pH value of buffalo milk curd, protein content of buffalo milk curd, fat of buffalo milk curd and total colonies of buffalo milk curd bacteria. While in the content of organic matter and dry matter there was no significant difference.
Co-Authors , Harissatria Damayanti, Elok Dara Surtina Dara Surtina Delsi Afrini Edi Firnando Harissatria, Harissatria Hasan, Muhammad Ilham Jaswandi . Jhon Hendri John Hendri Ranza Nofisra Gustaf Surtina, Dara