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All Journal Jurnal Kesehatan Masyarakat Darmabakti: Jurnal Pengabdian kepada Masyarakat
Nashih, Nadia Fauziyah
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Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Education Health Professions Mathematics Public Health

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Energy Consumption and Nutritional to Status Emotional Eating Behavior Among Pregnant Women in Malang, Indonesia Nashih, Nadia Fauziyah; Paramita, Farah; Kurniawan, Agung; Santre, Siriporn; Nasih, Ahmad Munjin
Jurnal Kesehatan Masyarakat Vol 20, No 2 (2024)
Publisher : Department of Public Health, Faculty of Sport Science, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v%vi%i.50325

Abstract

Emotional eating behavior and increased food intake during emotional conditions are some factors that can contribute to obesity in pregnant women. This study examined the relationship between emotional eating behavior with energy consumption and nutritional status of pregnant women. This study was conducted from January to March 2024 and used an analytical observational method with a cross-sectional study. The subjects were 59 pregnant women in the second and third trimesters at Kedungkandang Community Health Center, Malang, Indonesia. Emotional eating, energy consumption, and nutritional status was tested with correlation rank spearman test. In this study, 45.7% of respondents were high emotional eaters, 40.7% had sufficient energy intake, and 72.9% had a normal nutritional status. Spearman correlation test showed p0.05 for energy consumption (p=0.008) and p0.05 for nutritional status (p=0.548). We concluded that emotional eating behavior has a significant relationship with energy consumption but has no relationship with nutritional status. It is important to consider the larger context in which emotional eating behaviors take place to comprehend nutritional status during pregnancy. Therefore, future studies should examine other different populations or areas. 
Pengetahuan dan sikap terhadap gizi seimbang pada anak pekerja migran Indonesia di Pondok An-Nahdloh Selangor, Malaysia Romadlona, Nohan Arum; Katmawanti, Septa; Paramita, Farah; Ratih, Suci Puspita; Ramadhani, Evada Mutiara; Nashih, Nadia Fauziyah
Darmabakti: Jurnal Pengabdian kepada Masyarakat Vol. 1 No. 1 (2024): November
Publisher : CV Rezki Media

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56003/darmabakti.v1i1.385

Abstract

Jumlah pekerja migran Indonesia (PMI) di Malaysia sangat tinggi. Akan tetapi, akses pendidikan bagi keluarga WNI belum tersebar merata dan layak. Terdapat ratusan putra putri (PMI) yang bersekolah di Sanggar Bimbingan (SB). Akan tetapi terdapat berbagai permasalahan yang muncul salah satunya adalah minimnya perilaku hidup bersih dan sehat serta pola konsumsi makanan yang rendah gizi. Kegiatan pengabdian kepada masyarakat dilaksanakan di Pondok An-Nahdloh di Tanjung Sepat, Selangor, Malaysia oleh tim dosen Departemen Ilmu Kesehatan Masyarakat Universitas Negeri Malang. Materi inti yang disampaikan meliputi 1) Pengantar Gizi Remaja, 2) Permasalahan Gizi Remaja, dan 3) Citra Tubuh Sehat yang dibuat menarik melalui paparan video dan juga modul. Para siswa juga menjalani pengukuran tinggi badan dan berat badan untuk pengukuran indeks massa tubuh (IMT). Kegiatan pengabdian melibatkan 33 siswa jenjang Sekolah Menengah Pertama (SMP) usia 13-16 tahun, yang terdiri dari 18 orang (55%) siswa laki-laki dan 15 orang (45%) siswa perempuan. Hasil pengukuran berat badan menunjukkan 61% siswa memiliki berat badan di bawah 60 kg. Selanjutnya berdasarkan tinggi badan siswa secara umum kurang dari 160 cm. Hasil perhitungan status gizi berdasarkan IMT menunjukkan bahwa terdapat 64% siswa memiliki berat badan tidak normal baik itu underweight maupun overweight. Nilai rata-rata pengetahuan sebelum pelatihan yaitu 6,8 dan meningkat menjadi 8,4 setelah pelatihan. Sedangkan nilai rata-rata sikap sebelum pelatihan yaitu 30,4 dan meningkat menjadi 31,2 setelah pelatihan. Adanya peningkatan nilai ini memperlihatkan bahwa program pelatihan bermanfaat dan efektif dalam meningkatkan pengetahuan dan sikap siswa terhadap gizi seimbang.
Co-Authors Agung Kurniawan Ahmad Munjin Nasih Nohan Arum Romadlona Paramita, Farah Ramadhani, Evada Mutiara Ratih, Suci Puspita Santre, Siriporn Septa Katmawanti, Septa