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Hubungan Kunjungan Antenatal Care (ANC) dengan Kejadian Bayi Berat Lahir Rendah di Kecamatan Babakan Madang, Kabupaten Bogor Fitratur Rahmah Agustina; Trini Sudiarti; Samnil Astuti Fitri; Riska Rusydi
Journal of Educational Innovation and Public Health Vol. 3 No. 1 (2025): Januari : Journal of Educational Innovation and Public Health
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/innovation.v3i1.3460

Abstract

Children with low birth weight have a higher risk of death in the first month of life, experience growth disorders, developmental delays, lower IQ levels, and increase the risk of developing degenerative diseases in old age. This study aims to determine the relationship between ANC visit and the incidence of LBW in Babakan Madang District, Bogor Regency in 2019. The research design used was cross-sectional. This study used secondary data obtained from the PITTA B umbrella research in 2019. The results showed that 5.8% of children experienced LBW in Babakan Madang District in 2019. The proportion of LBW incidence was greater in mothers who did not had an ANC visit (11.6%) compared to mothers who had an ANC visit. (5.6%). The results of the chi-square analysis showed that there was no significant relationship between ANC visit and the incidence of LBW (p = 0.277). The researcher suggested that the Bogor Regency Health Office be able to improve LBW prevention interventions, such as improving the quality of antenatal care, and educating pregnant women about the importance of antenatal care.
Gambaran Pengetahuan dan Sikap Terkait Jajanan Sehat pada Siswa SMP Negeri 28 Kota Padang Riska Rusydi; Fitratur Rahmah Agustina
Vitalitas Medis : Jurnal Kesehatan dan Kedokteran Vol. 3 No. 3 (2026): Juli: Vitalitas Medis : Jurnal Kesehatan dan Kedokteran
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/vimed.v3i3.3293

Abstract

Snacks are one of the primary food sources frequently consumed by school-aged adolescents. Choosing snacks that do not meet food safety and balanced nutrition principles may increase the risk of various health problems. Knowledge and attitudes are important factors influencing adolescents' healthy snack choices. This study aimed to describe the knowledge and attitudes of adolescents regarding healthy snacks at SMP Negeri 28 Padang. This study employed a quantitative descriptive design with a cross-sectional approach. The study involved 56 students selected using a purposive sampling technique. Data were collected using a questionnaire that had been tested for validity and reliability. The data were analyzed using univariate analysis and presented as frequency distributions and percentages. The results showed that 13 respondents (23.3%) had poor knowledge regarding healthy snacks, while 17 respondents (30.4%) had unfavorable attitudes toward healthy snacks. Therefore, schools are expected to optimize nutrition education programs, strengthen the School Health Unit (UKS) activities, and continuously monitor healthy school canteens to improve students' knowledge, foster positive attitudes, and encourage healthy snack selection behaviors among adolescents.