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All Journal AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Yanti, Gek Dian Dharma
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Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Education Energy Environmental Science

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Implementation of PM-UPUD Cage Management for Fattening Bali Cattle in Balangan Village, Kuwum, Mengwi, Badung Astiti, Ni Made Ayu Gemuh Rasa; Surasmi, Ida Ayu; Yanti, Gek Dian Dharma; Wadu, Yesaya
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.802

Abstract

Cattle fattening has been done for generations, but partners want to increase its quality and quantity. Partners lack knowledge in the field of housing and feed that can be preserved, so they experience obstacles in fattening cattle. The group requested training and assistance regarding the requirements for housing for fattened bulls. Fattening bulls is a side business carried out by farmers in Kuwum village that must be preserved and maintained in each region to maintain local wisdom and the population of Bali cattle. The solution to the problems faced by partners involves applying previous research results from the proposers, which are already published, by providing appropriate technology for maintaining Bali cattle and preserving local wisdom through cattle farming. The method used is active community participation and exploration. This community service activity supports IKU 2, namely students gain experience outside the campus, and IKU 3, namely lecturers engage in activities outside the campus. The activity lasted for 10 months, involving 2 students by recognizing several courses. Contribution to Sustainable Development Goals (SDGs):·  SDG 1 – No Poverty·  SDG 2 – Zero Hunger·  SDG 8 – Decent Work and Economic Growth·  SDG 12 – Responsible Consumption and Production
The Importance of Packaging in Marketing Traditionally Processed Products in the Women Farming Group “KWT Sumber Rejeki”, Banjar Cengkilung Peguyangan Kangin Denpasar Bali Astiti, Ni Made Ayu Gemuh Rasa; Semaryani, A. A. Made; Astari, Ni Made Yudi; Parwata, I Kade Wira; Yanti, Gek Dian Dharma
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.327

Abstract

Packaging has become very important. Packaging no longer functions as a container for wrapping food or beverage products to protect them from dirt, dust, air, impact, and sunlight. It is also a promotional tool to attract buyers' interest. In general, processed livestock products are used for traditional ceremonies. As a tourism area, many domestic and foreign tourists also like Bali's processed livestock products, so the quality of these processed products needs to be improved along with developments in science and technology. Increasing income from the marketing process of processed livestock products will encourage groups of women farmers, who are a source of good fortune, to produce processed traditional food products in greater quantities. Consumers will choose products with attractive packaging compared to plain, simple, and unattractive packaging. The Sumber Rejeki Women's Farmers Group produces traditional food preparations, including Benyah Lab-Lab, Pork Sausage, Chicken Sausage, and Tum. The marketing management process for traditional processed food products produced by partners is very constrained, especially in product packaging, where packaging is crucial in product marketing. The main problem that will be the focus of problem-solving is how to make good packaging that can attract consumers to buy the product.The methods used are presentations and demonstration plots, as well as direct practice in making traditional processed products and packaging processed products produced by partners. It is hoped that the results of this activity will increase the knowledge of the group of women farmers as sources of good fortune and be able to market their products so that the group's income increases. Increasing group income will achieve group prosperity.
Co-Authors Astari, Ni Made Yudi Ni Made Ayu Gemuh Rasa Astiti Parwata, I Kade Wira Semaryani, A. A. Made Surasmi, Ida Ayu Wadu, Yesaya